1. Ionic liquid extraction of silkworm pupa protein and its biological characteristics
- Author
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Xiangdong Xin, Liumei Tang, Thomas Attaribo, Zhong-Zheng Gui, Ning Zhang, Qing-Lei Zeng, Ran Zhang, Kwang Sik Lee, Yueyue Zhang, Byung Rae Jin, and Ying Shao
- Subjects
0106 biological sciences ,0301 basic medicine ,Chromatography ,biology ,Precipitation (chemistry) ,Extraction (chemistry) ,Alkali metal ,biology.organism_classification ,01 natural sciences ,Solvent ,Pupa ,010602 entomology ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,chemistry ,Bombyx mori ,Insect Science ,Ionic liquid ,Solubility - Abstract
Silkworm (Bombyx mori) pupa protein (SPP) is a high-quality source of animal protein with substantial nutritional benefits and health value. To develop an efficient extraction method for SPP that is environmentally friendly, we selected choline hydroxide ionic liquid (CH-IL) as the extraction solvent and performed orthogonal experiments to optimize the extraction conditions. We demonstrated that 3% CH-IL, a solid-to-liquid ratio (g/mL) of 1:30, an extraction temperature of 40 °C, and an extraction time of 1 h facilitated the most efficient extraction. Compared to the conventional alkali solubilization–acid precipitation method, the CH-IL extraction increased protein content by 12.14%. Protein structure analysis showed that the β-sheet content increased by 10.98% and that of disulfide bonds reduced by 16.4%. The processing properties of the CH-IL extracted protein showed that the solubility, emulsification, and foaming capacity were enhanced by 82.87%, 15.44%, and 18.97%, respectively. The physical properties of SPP remarkably improved relative to the increased stretching of the polypeptide chains. The findings of this study provide technical knowledge that will enhance the processing performance of pupal proteins.
- Published
- 2021
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