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Gastric cancer (GC) is the 5th most common cancer and the 3rd leading cause of cancer-related death worldwide. It is of great significance to study the underlying molecular mechanism of GC, and targeting glycolysis is a good strategy to treat GC. SET domain containing 5 (SETD5) contains a catalytic methyltransferase SET domain, which is known as a lysine methyltransferase that affects the progression of multiple cancers. However, its possible role in GC was still unclear. Here, we revealed that SETD5 was highly expressed in GC and was associated with a poor prognosis. Further through the in vitro experiments, we revealed that the downregulation of SETD5 inhibited the proliferation and migration of GC cells. Knockdown of SETD5 inhibited glucose consumption and glycolysis. Further studies have shown that SETD5 knockdown restrained the Akt signaling pathway. Therefore, we thought that SETD5 could act as a GC target.

The occurrence of Maillard reaction in heated Torreya grandis cv. Merrilli seed oil was verified by detecting browning index and the contents of the Maillard reaction products (MRPs) 3-deoxyglucosone, methylglyoxal and 5-(hydroxymethyl)furfural, and the effects of the MRPs on the quantification of total phenolics using the Folin-Ciocalteu and Fast Blue BB assays were explored. The Folin-Ciocalteu assay showed that the content of total phenolics in the oil increased after treatment at 150 ℃ for 90 to 120 min, while the Fast Blue BB assay showed the opposite result. It was also observed that the absorbance of the oil at a wavelength of 294 nm increased after long-term low-temperature or high-temperature heat treatment. 3-Deoxyglucosone (0.21–0.47 μg/g) and 5-(hydroxymethyl)furfural (0.06–0.40 μg/g) were detected only in the 150 ℃ treated oil, while methylglyoxal (0.67–1.73 μg/g) existed in both oil samples. In the Folin-Ciocalteu assay, the absorbance at a wavelength of 765 nm of 3-deoxyglucosone and methylglyoxal linearly increased with an increase in their concentrations, and the decreasing order of the absorbance of the MRPs at the same concentration was 3-deoxyglucosone > methylglyoxal > 5-(hydroxymethyl)furfural. In the presence of 3-deoxyglucosone, the Folin-Ciocalteu result was greater than the actual value, and the degree of interference was not related to the content of total phenolics in samples, but instead was positively correlated with the concentration of 3-deoxyglucosone. In the Fast Blue BB assay, there was no significant difference in absorbance at 420 nm among the three MRPs. For food matrices prone to the formation of 3-deoxyglucosone and methylglyoxal during processing, the Fast Blue BB assay can be selected instead of the Folin-Ciocalteu assay to mitigate the interferences from the two substances in the quantification of total phenolics.

To explore the anti-inflammatory mechanism of Camellia oleifera seed oil, the metabolites in ethanol extracts from 15 batches of C. oleifera seeds were analyzed by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and the inhibitory activity of the ethanol extracts on enteritis in Drosophila was evaluated by the “Smurf” test. The correlation between small molecular metabolites in the ethanol extracts and their anti-inflammatory activity was investigated and molecular docking with lipoxidase (LOX) was conducted to identify the key metabolites. Finally, the key metabolites were verified by the “Smurf” test. The results showed that the ethanol extract of C. oleifera seeds had good enteritis inhibitory activity, with percentage inhibition of 15.06%–61.71%, and its metabolites mainly included polyphenols, amino acids, organic acids, nucleotides, sugars and lipids. Seven polyphenolic compounds were identified in C. oleifera seeds for the first time. The monomeric compounds with good anti-enteritis activity were preliminarily identified as bruceine B, miltirone, 8-geranyloxypsoralen, cedrelone, wighteone, kaempferitrin and kaempferol-3-O-rutinoside. The anti-inflammatory activity of wighteone was reported for the first time in this study, and at 0.1 mg/mL, the percentage inhibition of enteritis was 64%, much greater than the positive control sulfasalazine (27.99%). This study lays the foundation for further exploring the anti-enteritis activity and mechanism of C. oleifera seed oil in vitro and in vivo.

Although the rapid development of the Internet has infinitely shortened the distance between economic agents, geographic distance is still an important factor affecting information acquisition and interpersonal interactions between them. Using data on Chinese A‐share listed companies from 2009 to 2020, we explore the relationship between geographic concentration of institutional investors and environmental, social, and governance (ESG) performance. Our findings indicate that investors' geographic concentration has an inverted U‐shaped influence on ESG performance, and high‐speed railway and institutional environment weaken the negative influence of geographic concentration of institutional shareholders, leading to a flatter inverted U‐shaped relationship. As high‐speed railway and institutional environment further flatten the curve, the inverted U‐shaped relationship will eventually become U‐shaped, and a "shape‐flip" occurs. Our research offers a new perspective on the factors impacting corporate ESG performance, enriching institutional investor characteristics, and having practical significance for improving ESG performance. [ABSTRACT FROM AUTHOR]

Food safety incidents threaten human health and life safety. It is an effective method to prevent and control the occurrence of food safety events by enhancing the rapid and sensitive detection of food contaminants. Emerging porous materials provide for the development of efficient and stable detection methods. Covalent organic frameworks (COFs) are favored by researchers for their highly ordered pore structure, large specific surface area, and good structural and functional designability. Especially in the sensing field, COFs play the roles of carriers, conductors, quenchers, and reporters, and have broad application prospects. To better understand COFs-based sensing studies, this review briefly introduces the characteristics and different functional roles of COFs in food safety analysis, focusing on the applications of COFs in the detection of various food contaminants (including foodborne pathogens, mycotoxins, pesticides, antibiotics, heavy metals, and others). Finally, the challenges and opportunities for COFs-based sensing are discussed to facilitate further applications and development of COFs in food safety. [ABSTRACT FROM AUTHOR]

The Precipitation nowcasting can provide high-resolution forecasts of rainfall and hydrometeors in 2 hours and play an important role in risk management for flash flood and debris flow events, but it is a very challenge work. This study proposed a new method which combine of XGBoost method and the PPLK model for precipitation nowcasting (XGB-PPLK). The proposed method was assessed in four different types of storms, and the experimental results show that the XGB-PPLK can improve the probability of detection (POD), as while as reducing the normalized mean square error (NMSE), and maintain the basically equivalent false-alarm ratio (FAR).

Screening and identifying the active compounds in foods are important for the development and utilization of functional foods. In this study, the anti-enteritis activity of ethanol extract from Camellia oleifera oil (PECS) was quickly evaluated using a Smurf Drosophila model and the metabolomics approach, combined with molecular docking techniques, were performed to rapidly screen and identify compounds with potential anti-enteritis activity in PECS. PECS showed good anti-enteritis activity and inhibited the activity of 5-lipoxygenase (LOX), cyclooxygenase 2 (COX-2) and inducible nitric oxide synthase (iNOS). In particular, wighteone and p-octopamine were newly identified in C. oleifera oil and were proven to have good anti-enteritis activity. The inhibitory activity of kaempferitrin (IC50 = 0.365 mmol L−1) was higher than that of wighteone (IC50 = 0.424 mmol L−1) and p-octopamine (IC50 = 0.402 mmol L−1). Of note, the IC50 value of salazosulfapyridine was 0.810 mmol L−1. Inhibition of LOX activity is likely one of the anti-enteritis mechanisms of PECS. These new findings lay the foundation for further investigations into the underlying mechanisms of anti-enteritis activity in C. oleifera oil. [ABSTRACT FROM AUTHOR]