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1. Association between intensive blood pressure lowering and stroke-free survival among patients with and without Diabetes

3. Distillers’ Grains Peptides Scavenge Free Radicals and Influence Volatile Compounds of Chi-Aroma Baijiu

4. Increased risk of cardiovascular and renal disease, and diabetes for all women diagnosed with gestational diabetes mellitus in New Zealand—A national retrospective cohort study

5. Urea-Induced Enhancement of Hypocrellin A Synthesis in Shiraia bambusicola GDMCC 60438: Strategies and Mechanisms

6. Experimental Investigation of the Mechanical Behavior of the Strain Isolation Pad in Thermal Protection Systems under Tension

7. Opportunities to be active in retirement villages and factors associated with physical activity in residents

8. From Castor Oil‐Based Multifunctional Polyols to Waterborne Polyurethanes: Synthesis and Properties

10. Temperature-responsive regulation of the fermentation of hypocrellin A by Shiraia bambusicola (GDMCC 60438)

11. Clinical benefit of systolic blood pressure within the target range among patients with or without diabetes mellitus: a propensity score-matched analysis of two randomized clinical trials

12. Circulating cardiac biomarkers improve risk stratification for incident cardiovascular disease in community dwelling populations

13. Hypertension Subtypes, Mortality Risk, and Differential Effects Between Two Hypertension Guidelines

14. Deep Q-Learning-Based Buffer-Aided Relay Selection for Reliable and Secure Communications in Two-Hop Wireless Relay Networks

15. The relationship between seasonality, latitude and tuberculosis notifications in Pakistan

16. Predictive factors for entry to long-term residential care in octogenarian Māori and non-Māori in New Zealand, LiLACS NZ cohort

17. Exploiting Temporal Correlation Mechanism for Designing Temperature-Aware Energy-Efficient Routing Protocol for Intrabody Nanonetworks

18. Mutual Authentication in Body Area Networks Using Signal Propagation Characteristics

19. Similarities in Hypertension Status but Differences in Mortality Risk: A Comparison of 2017 ACC/AHA and 2018 Chinese Hypertension Guidelines

20. An interRAI derived frailty index predicts acute hospitalizations in older adults residing in retirement villages: A prospective cohort study.

21. Monascus Yellow Pigment Production by Coupled Immobilized-Cell Fermentation and Extractive Fermentation in Nonionic Surfactant Micelle Aqueous Solution

22. A Lightweight Method for Defense Graph Neural Networks Adversarial Attacks

23. Enhanced Signed Graph Neural Network with Node Polarity

24. Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves

25. Learning Embedding for Signed Network in Social Media with Hierarchical Graph Pooling

26. Study on utility optimization for randomized response mechanism

27. Resilience and Its Thresholds of Scientific Collaboration Network

28. Non-Asymptotic Capacity Study in Multicast Mobile Ad Hoc Networks

29. Preparative separation of minor saponins from Panax notoginseng leaves using biotransformation, macroporous resins, and preparative high-performance liquid chromatography

30. Interfacial Reaction Mechanism between Ceramic Mould and Single Crystal Superalloy for Manufacturing Turbine Blade

31. Rapid Degradation of Rhodamine B through Visible-Photocatalytic Advanced Oxidation Using Self-Degradable Natural Perylene Quinone Derivatives—Hypocrellins

32. Applicability and cost-effectiveness of the Systolic Blood Pressure Intervention Trial (SPRINT) in the Chinese population: A cost-effectiveness modeling study.

33. An Adaptive Hierarchical Network Model for Studying the Structure of Economic Network

34. GDP vs. LDP: A Survey from the Perspective of Information-Theoretic Channel

36. Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation

37. Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities

38. Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.

39. Promotion of the Hypocrellin Yield by a Co-Culture of Shiraia bambusicola (GDMCC 60438) with Arthrinium sp. AF-5 Fungus

40. Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910

41. Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

42. Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910

43. Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity

44. Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities

45. Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592

46. Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber

47. A vertical channel model of molecular communication and its test-bed

48. Diverticular disease management in primary care: How do estimates from community-dispensed antibiotics inform provision of care?

49. A Vertical Channel Model of Molecular Communication based on Alcohol Molecules

50. Comparative Pulmonary Toxicity of Two Ceria Nanoparticles with the Same Primary Size

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