Zheng Ser, Dongsung Kim, Anne Le, Yin P Hung, John G. Albeck, Ahmad A. Cluntun, Gary Yellen, Jason W. Locasale, Xiaojing Liu, Alexander A. Shestov, and Lei Huang
Aerobic glycolysis or the Warburg Effect (WE) is characterized by the increased metabolism of glucose to lactate. It remains unknown what quantitative changes to the activity of metabolism are necessary and sufficient for this phenotype. We developed a computational model of glycolysis and an integrated analysis using metabolic control analysis (MCA), metabolomics data, and statistical simulations. We identified and confirmed a novel mode of regulation specific to aerobic glycolysis where flux through GAPDH, the enzyme separating lower and upper glycolysis, is the rate-limiting step in the pathway and the levels of fructose (1,6) bisphosphate (FBP), are predictive of the rate and control points in glycolysis. Strikingly, negative flux control was found and confirmed for several steps thought to be rate-limiting in glycolysis. Together, these findings enumerate the biochemical determinants of the WE and suggest strategies for identifying the contexts in which agents that target glycolysis might be most effective. DOI: http://dx.doi.org/10.7554/eLife.03342.001, eLife digest Cells generate energy from a sugar called glucose via a process called glycolysis. This process involves many enzymes that catalyze 10 different chemical reactions, and it essentially converts glucose step-by-step into a simpler chemical called pyruvate. Pyruvate is then normally transported into structures within the cell called mitochondria, where it is further broken down using oxygen to release more energy. However, in cells that are rapidly dividing, pyruvate is converted into another chemical called lactate—which releases energy more quickly, but releases less energy overall. Cancer cells often convert most of their glucose into lactate, rather than breaking down pyruvate in their mitochondria: an observation known as the ‘Warburg effect’. And while many factors affect how a cell releases energy from pyruvate, it remains unclear what regulates which of these biochemical processes is most common in a living cell. In this study, Shestov et al. have developed a computational model for the process of glycolysis and used this to investigate the causes of the Warburg Effect. The model was based on the known characteristics of the enzymes and chemical reactions involved at each step. It predicted that the activity of the enzyme called GAPDH, which carries out the sixth step in glycolysis, in many cases affects how much lactate is produced. This suggests that this enzyme represents a bottleneck in the pathway. Next, Shestov et al. performed experiments where they used drugs to block different stages of the glycolysis pathway, and confirmed that the GAPDH enzyme is important for regulating this pathway in living cancer cells too. In these treated cells, the levels of a chemical called fructose-1,6-biphosphate (which is made in a step in the pathway between glucose and pyruvate) were either very high or very low. Shestov et al. proposed that the flow of chemicals through the glycolysis pathway is controlled by the GAPDH enzyme when the chemicals used by the enzymes upstream of GAPDH in the pathway (which includes fructose-1,6-biphosphate) are plentiful. However, if these chemicals are limited, other enzymes that are involved in earlier steps of the pathway regulate the process instead. The findings of Shestov et al. reveal that the regulation of glycolysis is more complex than previously thought, and is also very different when cells are undergoing the Warburg Effect. In the future, these findings might help to identify the types of cancer that could be effectively treated using drugs that target the glycolysis process, which are currently being tested in pre-clinical studies. DOI: http://dx.doi.org/10.7554/eLife.03342.002