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10. Multi‐omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruit

11. Zaxinone Synthase overexpression modulates rice physiology and metabolism, improving growth and productivity under normal and low phosphate supply

13. Multi‐omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruit.

14. An R‐R ‐type MYB transcription factor promotes nonclimacteric pepper fruit carotenoid pigment biosynthesis

15. The Arabidopsis D27‐LIKE1 is a cis / cis / trans ‐β‐carotene isomerase that contributes to Strigolactone biosynthesis and negatively impacts ABA level

18. An R-R-type MYB transcription factor promotes nonclimacteric pepper fruit ripening pigmentation

19. An R‐R‐type MYB transcription factor promotes non‐climacteric pepper fruit carotenoid pigment biosynthesis.

21. The Arabidopsis D27-like1 is a cis/cis/trans-β-carotene Isomerase that Contributes to Strigolactone Biosynthesis and Negatively Impacts Abscisic Acid Level

22. The Arabidopsis D27‐LIKE1 is a cis/cis/trans‐β‐carotene isomerase that contributes to Strigolactone biosynthesis and negatively impacts ABA level.

27. Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus

32. Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

33. Genome sequencing andCRISPR/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii)

35. Genome sequencing and CRISPR/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii).

38. Zaxinone Synthase overexpression modulates rice physiology and metabolism, enhancing nutrient uptake, growth and productivity.

39. SLAF-Based Construction of a High-Density Genetic Map and Its Application in QTL Mapping of Carotenoids Content in Citrus Fruit.

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