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In arbuscular mycorrhizal (AM) symbiosis, sugars in root cortical cells could be exported as glucose or sucrose into peri‐arbuscular space for use by AM fungi. However, no sugar transporter has been identified to be involved in sucrose export. An AM‐inducible SWEET transporter, GmSWEET6, was functionally characterised in soybean, and its role in AM symbiosis was investigated via transgenic plants. The expression of GmSWEET6 was enhanced by inoculation with the cooperative fungal strain in both leaves and roots. Heterologous expression in a yeast mutant showed that GmSWEET6 mainly transported sucrose. Transgenic plants overexpressing GmSWEET6 increased sucrose concentration in root exudates. Overexpression or knockdown of GmSWEET6 decreased plant dry weight, P content, and sugar concentrations in non‐mycorrhizal plants, which were partly recovered in mycorrhizal plants. Intriguingly, overexpression of GmSWEET6 increased root P content and decreased the percentage of degraded arbuscules, while knockdown of GmSWEET6 increased root sugar concentrations in RNAi2 plants and the percentage of degraded arbuscules in RNAi1 plants compared with wild‐type plants when inoculated with AM fungi. These results in combination with subcellular localisation of GmSWEET6 to peri‐arbuscular membranes strongly suggest that GmSWEET6 is required for AM symbiosis by mediating sucrose efflux towards fungi. Summary statement: GmSWEET6 is localised to the peri‐arbuscular membranes and essential for stabilisation of AM symbiosis by mediating sucrose efflux towards AM fungi in soybean. Soybean growth and sugar allocation are affected by GmSWEET6 overexpression and RNA interference. [ABSTRACT FROM AUTHOR]