1,020 results on '"Zheng, Baodong"'
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2. Morphological Characterization of Starches
3. Lotus seed starch: modification, structure, digestive properties, and probiotics
4. Morphological Characterization of Starches
5. Hydrophobic interaction-induced self-assembly of V-type lotus starch with butyric acid into stable structures: Regulation by butyric acid concentration
6. Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
7. Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
8. SPI/SA microgels prepared by phase separation improved the water retention and sensory perception of low-salt pork gels
9. Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
10. Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
11. Extraction and characterization of hepatoprotective polysaccharides from Anoectochilus roxburghii against CCl4-induced liver injury via regulating lipid metabolism and the gut microbiota
12. Dynamic/static pressure-induced copolymerization and property changes of lotus seed starch with chlorogenic acid
13. Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction
14. Steam-exploded Dictyophora indusiata polysaccharide regulated gut microbiota based on dynamic in vitro stomach-intestine digestion system
15. High hydrostatic pressure technology promotes the formation of lotus seed starch and epigallocatechin gallate complex: An evaluation of structure and digestive characteristics
16. Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
17. In vitro dynamic digestion properties and fecal fermentation of Dictyophora indusiata polysaccharide: Structural characterization and gut microbiota
18. Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes
19. Effects of calcium sulfate on soy protein isolate-based emulsion microgels
20. Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
21. Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
22. Saltiness perception mechanism and salt reduction strategies in food
23. Preconceptional capsaicin intervention mitigates negative effects of paternal obesity on metabolic characteristics in male offspring upon high-fat diet challenge
24. In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
25. Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
26. Quality properties of fish ball with abalone and its relationship with sensory properties
27. Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation
28. The filling effects of starch-based emulsion microgels in gel-based systems
29. Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice
30. Enhancement of surimi gel quality using textured proteins from different plant sources: Product characteristics and in vitro digestion paradigm
31. A novel exopolysaccharide from Weissella cibaria FAFU821: Structural characterization and cryoprotective activity
32. Molecular cloning of the hepcidin gene from crescent sweetlips (Plectorhinchus cinctus) and characterization of its encoded antimicrobial peptide
33. Analysis of transcriptomic, lipidomic and phospho-kinase profiles reveals the effects of chlorogenic acid on 3T3-L1 preadipocytes differentiation
34. Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
35. Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment
36. Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice
37. The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro
38. R-phycocyanin from porphyra haitanensis influences drosophila melanogaster lifespan in a sex-specific manner
39. Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
40. Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
41. Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
42. Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
43. Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms
44. Preparation and Physicochemical Properties of Coix Seed Starch Nanoparticles
45. Structural changes of butyrylated lotus seed starch and its impact on the gut microbiota of rat in vitro fermentation
46. Effect of edible bird's nest and N-acetylneuraminic acid on gut microbiota in different stages of pregnant rats fed with zinc deficient diet
47. Lotus seed resistant starch and sodium lactate regulate small intestinal microflora and metabolite to reduce blood lipid
48. Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
49. Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles
50. Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
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