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1. The contribution of Ca and Mg to the accumulation of amino acids in maize: from the response of physiological and biochemical processes

2. Effect of calcium and magnesium on starch synthesis in maize kernels and its physiological driving mechanism

3. Ritual, Daoist Temple, and Geography: Spatial Interpretation of Wang Lingguan’s Belief

4. Changes and response mechanisms of leaf area index and evapotranspiration in the typical natural landscapes of the Loess Plateau in northern Shaanxi of China under the human intervention

5. Coupled regulatory mechanisms and synergy/trade-off strategies of human activity and climate change on ecosystem service value in the loess hilly fragile region of northern Shaanxi, China

6. Spatiotemporal Evaluation and Driving Mechanism of Land Ecological Security in Yan’an, a Typical Hill-Gully Region of China’s Loess Plateau, from 2000 to 2018

7. Study on Water Saving Potential and Net Profit of Zea mays L.: The Role of Surface Mulching with Micro-Spray Irrigation

8. Growth and Physiology of Two Psammophytes to Precipitation Manipulation in Horqin Sandy Land, Eastern China

9. Water-Yield Relationship Responses of Maize to Ridge-Furrow Planting Systems Coupled with Multiple Irrigation Levels in China’s Horqin Sandy Land

10. Study on Water Saving Potential and Net Profit of Zea mays L.: The Role of Surface Mulching with Micro-Spray Irrigation

11. RESPONSES TO DROUGHT STRESS IN GERMINATING SEEDS OF AGRIOPHYLLUM SQUARROSUM (L.) AND SETARIA VIRIDIS (L.).

12. Water-Yield Relationship Responses of Maize to Ridge-Furrow Planting Systems Coupled with Multiple Irrigation Levels in China’s Horqin Sandy Land

13. SUSTAINABILITY OF WATER RESOURCE AND ECONOMIC CROP PRODUCTIVITY, INNER MONGOLIA, NORTHERN CHINA.

15. STUDY ON ANTIOXIDANT ENZYMES OF AFFECTING GREENHOUSE GRAPE BERRY UNDER SURFACE MULCHING.

16. THE PHYSIOLOGICAL-MORPHOLOGICAL (LEAF-LEVEL) RESPONSES OF SOYBEAN (GLYCINEMAXL. MERR.) TO THREE REGIMES OF DEFICIT IRRIGATION AND FERTILIZER COUPLING IN HORQIN SANDY LAND, NORTHEASTERN CHINA.

17. CHANGES IN ANTIOXIDANT ENZYME ACTIVITIES AND BERRY COMPOSITIONS OF WINE GRAPES (MERLOT) SUBJECTED TO WATER STRESS WITH DRIP IRRIGATION.

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