15 results on '"Zhao, Xiang-Zhong"'
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2. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
3. Structure, functional and physicochemical properties of lotus seed protein under different pH environments
4. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
5. Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate
6. Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein
7. The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound.
8. Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation
9. Structural, Functional and Antioxidant Properties of Lentinus Edodes Protein Hydrolysates Obtained by Five Enzymes
10. Identification and Characterization of a High Efficiency Aniline Resistance and Degrading Bacterium MC-01
11. Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk
12. STAT3 Undergoes Acetylation-dependent Mitochondrial Translocation to Regulate Pyruvate Metabolism
13. Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk
14. [Lidamycin inhibits angiogenesis of zebrafish embryo via down-regulation of VEGF].
15. [Update on host cell invasion by Toxoplasma gondii].
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