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19. Research progress on the influence of protein on physicochemical properties, microstructures and digestive properties of starch and its application

25. Effects of addition amounts of crosslinker and etherifying agent on properties of modified waxy corn starch

43. Improving the staggered grid Lagrangian hydrodynamics for modeling multi-material flows

44. Eco‐Friendly Self‐Adaptive Catalytic Strategy for Plastics Lifecycles: Achieving Green Preparation, Superior Flame Retardancy, and Self‐Driven Sustainability.

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