363 results on '"Zhang, Zhengke"'
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2. Impacts of o-cresol spill on composition and function of river sediment and soil microbial communities
3. Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
4. Removal of Sr2+ from radioactive wastewater by the composite MnO2/MCM-41
5. Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperature
6. Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit
7. γ-Aminobutyric acid enhances resistance in postharvest mango fruits to Colletotrichum gloeosporioides by activating related defense mechanisms
8. Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family
9. Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms
10. New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films
11. Physiological and transcriptomic analyses provide new insights into the regulatory mechanisms of accelerated senescence of litchi fruit in response to strigolactones
12. Silencing Sly-miR167a delayed preharvest ripening of tomato fruit
13. Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
14. DNA methylation is involved in the regulation of the pectin depolymerase gene of Colletotrichum gloeosporioides and accelerates the infection of mango fruit
15. Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine
16. Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit
17. Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism
18. A metabolomics analysis reveals the potential mechanism of chilling tolerance of red side of mango fruit during low temperature storage
19. Attenuation of prochloraz phytotoxicity to postharvest mango fruit by melatonin is associated with the regulation of detoxification capacity
20. Investigating the impact of various operating parameters on blade aeroelasticity and wake characteristics of large-scale wind turbines
21. Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch
22. River sediment microbial community composition and function impacted by thallium spill
23. Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit
24. Research on Sealed Chamber Wall Effects in an Extremely Low Wind Speed Calibration Facility
25. Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome
26. Stability and bioactivity evaluation of black pepper essential oil nanoemulsion
27. Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
28. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
29. Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage
30. Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit
31. The application of deep eutectic solvents systems based on choline chloride in the preparation of biodegradable food packaging films
32. Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography
33. Advances in gas fumigation technologies for postharvest fruit preservation.
34. A Calibration Facility for Hot-Wire Anemometers in Extremely Low Speed with Air Temperature and Humidity Variable and Controllable
35. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin
36. Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef
37. Alleviation of the Degradation of Cell Wall Pectin Contributes to the Maintenance of Integrity of Papaya (Carica Papaya L.) Fruit Tissue During Abnormal Chilling Injury Behavior
38. Γ-Aminobutyric Acid Enhances Resistance in Postharvest Mango Fruits to Colletotrichum Gloeosporioides by Activating Related Defense Mechanisms
39. Physiological and Transcriptomic Analyses Provide New Insights into the Regulatory Mechanisms of Accelerated Senescence of Litchi Fruit in Response to Strigolactones
40. An Optical Attitude Measurement Method for Terminal Sensitive Projectile in Vertical Wind Tunnel Test
41. Leaching resistance study on immobilization of MnO2/HMSS with sorbed simulated nuclide strontium by metakaolin-based geopolymers
42. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage
43. Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
44. An update of aurones: food resource, health benefit, biosynthesis and application
45. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit
46. Experimental study of an anti-icing method over an airfoil based on pulsed dielectric barrier discharge plasma
47. Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life
48. Experimental Study of Rotor Flow Separation Control using a New Type of Dielectric Barrier Discharge Plasma Actuator
49. The role of different natural organic acids in postharvest fruit quality management and its mechanism
50. Electrochemical oxidation of PFOA in aqueous solution using highly hydrophobic modified PbO2 electrodes
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