230 results on '"Zhang, Zhenbiao"'
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2. Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
3. Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
4. Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
5. Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
6. Transmission of ceftazidime-avibactam-resistant Escherichia coli among pets, veterinarians and animal hospital environment
7. Dietary supplementation of osthole and icariin improves the production performance of laying hens by promoting follicular development
8. Self-balancing characteristics of a vibrating system with four reverse internal-driving degrees of freedom
9. China antimicrobial resistance surveillance network for pets (CARPet), 2018 to 2021
10. Scutellarin targets Wnt5a against zearalenone-induced apoptosis in mouse granulosa cells in vitro and in vivo
11. A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch
12. Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
13. Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS
14. Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea
15. The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics
16. Network pharmacology and experimental validation to reveal the target of matrine against PRRSV
17. Metabolomics analysis reveals the patterns and mechanisms of volatile metabolite in oolong tea during storage
18. Analysis of the anti-PCV2 mechanism of Lactobacillus acidophilus based on non-target metabolomics and high-throughput molecular docking
19. Fascin-1 Promotes Cell Metastasis through Epithelial–Mesenchymal Transition in Canine Mammary Tumor Cell Lines
20. Characterization of EGR-1 Expression in the Auditory Cortex Following Kanamycin-Induced Hearing Loss in Mice
21. Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice
22. Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
23. L-theanine relieves acute alcoholic liver injury by regulating the TNF-α/NF-κB signaling pathway in C57BL/6J mice
24. Genome-Wide Studies of FH Family Members in Soybean (Glycine max) and Their Responses under Abiotic Stresses
25. Study on Flavor Quality Formation in Green and Yellow Tea Processing by Means of Uplc-Ms Approach
26. Widely Targeted Metabolomic Analysis Reveals Metabolite Changes Induced by Incorporating Black Tea Fermentation Techniques in Oolong Tea Processing for Quality Improvement
27. Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway.
28. Fascin-1 re-expression promotes cell metastasis through epithelial-mesenchymal transition in canine mammary tumour CHMm cell
29. A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch
30. Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression
31. l-Arginine alleviates heat stress-induced intestinal epithelial barrier damage by promoting expression of tight junction proteins via the AMPK pathway
32. Integrative Analysis of the DUF668 Gene Family in Nicotiana tabacum to Excavate Their Potential Roles in Abiotic Stress Responses.
33. Matrine Targets BTF3 to Inhibit the Growth of Canine Mammary Tumor Cells.
34. Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
35. Molecular Surveillance of MRSA in Raw Milk Provides Insight into MRSA Cross Species Evolution
36. Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation
37. Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
38. Hsf transcription factor gene family in peanut (Arachis hypogaea L.): genome-wide characterization and expression analysis under drought and salt stresses
39. Luteoloside Protects the Uterus from Staphylococcus aureus-Induced Inflammation, Apoptosis, and Injury
40. Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea
41. Character and laxative activity of polysaccharides isolated from Dendrobium officinale
42. Tea (Camellia sinensis) ameliorates DSS-induced colitis and liver injury by inhibiting TLR4/NF-κB/NLRP3 inflammasome in mice
43. Study on the Formation Mechanism of Taste Quality During the Processing of Green and Yellow Teas Based on Uplc-Ms Approach
44. Analysis of Aroma Quality Changes of Black Tea in Different Storage Years Based on Hs-Spme and Gc-Ms
45. Metabolomics Reveals the Effects of Different Storage Years on Acidity Quality and Metabolites of Black Tea
46. Stereoisomers of octahydrocurcumin, the hydrogenated metabolites of curcumin, display stereoselective activity on the CYP2E1 enzyme in L-02 cells
47. Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract
48. Protective Action of Se-Supplement Against Acute Alcoholism Is Regulated by Selenoprotein P (SelP) in the Liver
49. Chronic Calcium Channel Inhibitor Verapamil Antagonizes TNF-α-Mediated Inflammatory Reaction and Protects Against Inflammatory Arthritis in Mice
50. Extract of Jasminum grandiflorum L. alleviates CCl4-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in mice
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