311 results on '"Zhang, Tingjing"'
Search Results
2. Changes in ecosystem services and their tradeoffs and synergies in the Yangtze River Basin from 2000 to 2020
3. Physicochemical properties of wheat granular flour and quality characteristics of the corresponding fresh noodles as affected by particle size
4. Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis
5. Relationship between dietary pattern and depressive symptoms: an international multicohort study
6. Prevalence of Diabetes in Patients with Hyperuricemia and Gout: A Systematic Review and Meta-analysis
7. Dietary carbohydrate types, genetic predisposition, and risk of adult-onset asthma: A longitudinal cohort study
8. Associations between different coffee types, neurodegenerative diseases, and related mortality: findings from a large prospective cohort study
9. Intensity-Specific Physical Activity Measured by Accelerometer, Genetic Susceptibility, and the Risk of Kidney Stone Disease: Results From the UK Biobank
10. Adherence to healthy lifestyle was associated with an attenuation of the risk of chronic kidney disease from metabolic dysfunction–associated fatty liver disease: Results from two prospective cohorts
11. Physicochemical properties and gluten structures of frozen steamed bread dough under freeze–thaw treatment affected by gamma-polyglutamic acid
12. Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
13. The assessment of ecological restoration effects on Beijing-Tianjin Sandstorm Source Control Project area during 2000–2019
14. Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
15. Genetic Risk, Adherence to a Healthy Lifestyle, and Hyperuricemia: The TCLSIH Cohort Study
16. Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study
17. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
18. Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids
19. Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
20. The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study
21. Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area
22. Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
23. The association between longitudinal trends of thyroid hormones levels and incident hypertension in a euthyroid population
24. Healthy Lifestyle and the Risk of Metabolic Dysfunction-Associated Fatty Liver Disease: A Large Prospective Cohort Study
25. Joint association of serum urate and healthy diet with chronic obstructive pulmonary disease incidence: results from the UK Biobank study
26. Physicochemical Properties of Wheat Granular Flour and Changes to Fresh Noodle Quality Associated with Flour Particle Size Reduction
27. The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
28. Predictive Value of Thyroid Hormones for Incident Hyperuricemia in Euthyroid Subjects: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study
29. Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort study
30. Dietary patterns and risk of hyperuricemia in general population: results from the TCLSIH Cohort Study
31. The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional study
32. Metabolic syndrome, genetic susceptibility, and risk of chronic obstructive pulmonary disease: The UK Biobank Study
33. Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort study
34. Metabolic syndrome, genetic susceptibility, and risk of chronic obstructive pulmonary disease: The UK Biobank Study.
35. Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study.
36. Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
37. Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
38. Association Between Serum Uric Acid and Non-Alcoholic Fatty Liver Disease: An Updated Systematic Review and Meta-Analysis
39. Helicobacter pylori infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in China
40. Genetic risk, muscle strength and risk of incident major depressive disorder: results from the UK Biobank
41. Dairy product consumption was associated with a lower likelihood of non-alcoholic fatty liver disease: A systematic review and meta-analysis
42. The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank
43. Ultra-Processed Food Consumption, Genetic Susceptibility, and the Risk of Hip/Knee Osteoarthritis
44. The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort study
45. Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH Cohort Study
46. Meta-analysis of the association between major foods with added fructose and non-alcoholic fatty liver disease
47. Associations between dietary patterns and nephrolithiasis risk in a large Chinese cohort: is a balanced or plant-based diet better?
48. Additional file 1 of Relationship between dietary pattern and depressive symptoms: an international multicohort study
49. Spatiotemporal Analysis of Ecosystem Status in China's National Key Ecological Function Zones.
50. Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysis.
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