16 results on '"Zhang, Qinqiu"'
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2. Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
3. The pseudogene DUXAP10 contributes to gefitinib resistance in NSCLC by repressing OAS2 expression
4. An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
5. Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents.
6. Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment.
7. A New Dietary Fiber Can Enhance Satiety and Reduce Postprandial Blood Glucose in Healthy Adults: A Randomized Cross-Over Trial
8. An updated review of functional properties, debittering methods, and applications of soybean functional peptides.
9. Thymol Edible Coating Controls Postharvest Anthracnose by Regulating the Synthesis Pathway of Okra Lignin
10. Eliminate the hardware: Mobile terminals-oriented food recognition and weight estimation system
11. A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study
12. The role of long non-coding RNAs in angiogenesis and anti-angiogenic therapy resistance in cancer
13. Efficacy and Mechanism of Thymol/KGM/LG Edible Coating Solution on Inhibition of Mucor circinelloides Isolated From Okra
14. An updated review of functional properties, debittering methods, and applications of soybean functional peptides
15. The pseudogene DUXAP10 contributes to gefitinib resistance in NSCLC by repressing OAS2 expression.
16. The role of long non-coding RNAs in angiogenesis and anti-angiogenic therapy resistance in cancer.
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