17 results on '"Zhang, Cijian"'
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2. Dodging reality, striking the virtual: An undulating strategy for effectively enhancing CF/PEEK interfacial adhesion!
3. Biomimetic polyaryl ether-based aerogels for efficient interfacial solar water vapor generation
4. Bio-based flame retardant for manufacturing fire safety, strong yet tough versatile epoxy resin
5. Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness
6. Improving the comprehensive properties of chitosan-based thermal insulation aerogels by introducing a biobased epoxy thermoset to form an anisotropic honeycomb-layered structure
7. Closed-Loop Recycling and Body-Temperature Triggered Shape Memory of Epoxy Thermoset System Achieved by Thiol-Michael Covalent Adaptable Network
8. A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition
9. Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator
10. Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process
11. Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice
12. Fabrication of cross-linked polysulfone aerogels for thermal insulation
13. Developing a green film from locust bean gum/carboxycellulose nanocrystal for fruit preservation
14. Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation
15. Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film
16. A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food
17. An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness
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