153 results on '"Zevallos, Victor"'
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2. The 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease
3. Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
4. Wheat amylase-trypsin inhibitors exacerbate intestinal and airway allergic immune responses in humanized mice
5. Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation
6. Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
7. Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis
8. Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis.
9. Non-celiac wheat sensitivity: Differential diagnosis, triggers and implications
10. Nonceliac Gluten Sensitivity
11. Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease
12. Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
13. Specific hepatic delivery of procollagen α1(I) small interfering RNA in lipid-like nanoparticles resolves liver fibrosis
14. Wheat ATIs: Characteristics and Role in Human Disease
15. Wheat ATIs: Characteristics and Role in Human Disease
16. Refractory coeliac disease: one step closer to the origin of aberrant lymphocytes
17. Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer’s Disease Pathology in 5xFAD Model Mice
18. Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity
19. The 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease
20. P68 A diet rich in wheat alpha-amylase/trypsin inhibitors (ATIs) enhances disease progression in the MRL-Fas(lpr) mouse model of systemic lupus erythematosus
21. Histamine causes influx via T-type voltage-gated calcium channels in an enterochromaffin tumor cell line: potential therapeutic target in adverse food reactions
22. Environmental factors influence the innate stimulatory capacity of quinoa proteins
23. P4-24-05 - Environmental factors influence the innate stimulatory capacity of quinoa proteins
24. 819 – Metabolism of Wheat Amylase Trypsin Inhibitors by Lactobacilli Ameliorates Gut Dysfunction Induced by Wheat Proteins
25. 822 – Further Development of a Novel In Vivo Model For Celiac Disease in Mice with a Humanized Immune System
26. Haven in Guatemala
27. 494 - Development of a Novel In Vivo Model for Celiac Disease in Mice with a Fully Humanized Immune System
28. Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation
29. The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update
30. Exacerbation of Allergic Inflammation in PBMC-Engrafted Humanized Mice by Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors is Mediated by Human IGE and by TLR4
31. Nutritional Wheat Amylase Trypsin Inhibitors Exacerbate Gluten-Induced Pathology and Alter the Gut Microbiota in Mice
32. Microbial Modulation of Intestinal Innate Activation Triggered by Wheat Amylase Trypsin Inhibitors (ATIS) in NOD-DQ8 Mice
33. Specific hepatic delivery of procollagen α1(I) siRNA in lipid-like nanoparticles resolves liver fibrosis
34. Mo1271 Wheat Alpha-Amylase/Trypsin Inhibitors Are Strong Activators of Innate Immunity in Murine and Human Intestinal Tissue Explants
35. Sa1394 Wheat Alpha-Amylase/Trypsin Inhibitors in Commercial Gluten As Activators of Dendritic Cells
36. Tu1419 Dietary Wheat Alpha-Amylase/Trypsin Inhibitors Promote Disease Progression in Murine Systemic Lupus Erythematosus
37. Tu1381 Gluten-Free Crops Can Contain Proteins With Innate Immune Stimulatory Capacity: Influence of Environmental Factors
38. Su1895 Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors Negatively Affect Intestinal Microbiota and Promote Intestinal Inflammation in Mice
39. Non-celiac wheat sensitivity: Differential diagnosis, triggers and implications
40. Specific hepatic delivery of procollagen α1(I) small interfering RNA in lipid-like nanoparticles resolves liver fibrosis
41. Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria
42. Su1807 Nutritional Wheat Alpha-Amylase Trypsin Inhibitors (ATIS) Synergize With a High Fat Diet to Worsen Non-Alcoholic Fatty Liver Disease
43. Sa2029 Consumption of Wheat Alpha-Amylase/Trypsin Inhibitors (ATIS) Enhances Experimental Autoimmune Encephalopathy in Mice
44. Su1842 - Exacerbation of Allergic Inflammation in PBMC-Engrafted Humanized Mice by Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors is Mediated by Human IGE and by TLR4
45. 287 - Microbial Modulation of Intestinal Innate Activation Triggered by Wheat Amylase Trypsin Inhibitors (ATIS) in NOD-DQ8 Mice
46. 284 - Nutritional Wheat Amylase Trypsin Inhibitors Exacerbate Gluten-Induced Pathology and Alter the Gut Microbiota in Mice
47. Wheat Amylase Trypsin Inhibitors as Nutritional Activators of Innate Immunity
48. Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice
49. Sa1991 Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors (ATIs) Worsen Allergic Airway Inflammation in Mice
50. Sa1990 Cereal Alpha-Amylase/Trypsin Inhibitors (ATIs) As Nutritionals Triggers of Innate Immunity: Bioactivity in Various Foods
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