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1. Effect of Sowing Dates on Fatty Acids and Phytosterols Patterns of Carthamus tinctorius L.

2. Tetraploid Wheats: Valuable Source of Phytosterols and Phytostanols

3. Effect of year of cultivation on the oil content and fatty acid composition of chia seeds (Salvia hispanica L.) grown in France

4. Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France

5. Stability, reusability, and equivalent circuit of TiO2/treated metakaolinite-based dye-sensitized solar cell: effect of illumination intensity on V oc and I sc values

6. Method of Oxidative Molecular Cleavage of a Fatty Compound

7. Performance Improvements of Bixin and Metal-Bixin Complexes Sensitized Solar Cells by 1-Methyl-3-propylimidazolium Iodide in Electrolyte System

9. Preparation of Ammonia Dealuminated Metakaolinite and Its Adsorption against Bixin

11. Extraction and Physicochemical Composition of Irvingiagabonensis Almond Oil: A Potential Healthy Source of Lauric-Myristic Oil

12. Aqueous Integrated Process for the Recovery of Oil Bodies or Fatty Acid Emulsions from Sunflower Seeds

13. Atypical Reaction Media and Organized Systems for the Synthesis of Low-Substitution Sugar Esters

14. Adsorption Characteristics of Bixin on Acid- and Alkali-Treated Kaolinite in Aprotic Solvents

15. Synthesis of High-Molecular-Weight Multifunctional Glycerol Polyhydroxyurethanes PHUs

16. Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System

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