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1. Improving Radiometric Block Adjustment for UAV Multispectral Imagery under Variable Illumination Conditions

2. The impact of variable illumination on vegetation indices and evaluation of illumination correction methods on chlorophyll content estimation using UAV imagery

3. Natural variation of DROT1 confers drought adaptation in upland rice

5. Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria

6. Rapid screening and visual tracing of melamine in soybean meal by NIR microscopy imaging

7. Cow Manure Pellet Biochar: Leaching of Cu(II) and Its Corresponding Infuences on Tetracycline Adsorption.

8. Excellent and Rapid Detections of Pyrolytic Characteristics and Activation Energy of Corn and Wheat Straw Using Near Infrared Spectroscopy

10. Review of standards for near infrared spectroscopy methods

11. Characteristics and Non-parametric Multivariate Data Mining Analysis and Comparison of Extensively Diversified Animal Manure

12. Real-time and field monitoring of the key parameters in industrial trough composting process using a handheld near infrared spectrometer

13. The composition characteristics of different crop straw types and their multivariate analysis and comparison

14. Rapid and simultaneous detection of multiple illegal additives in feed and food by SERS with reusable Cu

15. Exploring the impact of biochar on antibiotics and antibiotics resistance genes in pig manure aerobic composting through untargeted metabolomics and metagenomics

16. New rapid detection method of total chlorogenic acids in plants using SERS based on reusable Cu

17. A novel in-situ quantitative profiling approach for visualizing changes in lignin and cellulose by stained micrographs

20. Identification of antibiotic mycelia residues in cottonseed meal using Fourier transform near-infrared microspectroscopic imaging

22. A novel analytical strategy for discriminating antibiotic mycelial residue adulteration in feed based on ATR-IR and microscopic infrared imaging

23. Natural variation of DROT1 confers drought adaptation in upland rice

24. A particle scale micro-CT approach for 3D in-situ visualizing the Pb (II) adsorption in different crop residue-derived chars

25. Understanding the synergistic effect and the main factors influencing the enzymatic hydrolyzability of corn stover at low enzyme loading by hydrothermal and/or ultrafine grinding pretreatment

26. Pyrolysis characteristics and gaseous product release properties of different livestock and poultry manures: Comparative study regarding influence of inherent alkali metals

27. Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics

28. Study on the Characteristic Spectral Properties for Species Identification of Animal-Derived Feedstuff Using Fourier Transform Infrared Spectroscopy

29. Classification of fish meal produced in China and Peru by online near infrared spectroscopy with characteristic wavelength variables

30. InSituAnalyze: A Python Framework for Multicomponent Synchronous Analysis of Spectral Imaging

31. Local anomaly detection and quantitative analysis of contaminants in soybean meal using near infrared imaging: The example of non-protein nitrogen

32. Local partial least squares based on global PLS scores

33. Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles

34. Metagenomic and q-PCR analysis reveals the effect of powder bamboo biochar on nitrous oxide and ammonia emissions during aerobic composting

35. A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogen

36. Twenty-two compositional characterizations and theoretical energy potentials of extensively diversified China's crop residues

37. Analytical strategies for the early quality and safety assurance in the global feed chain

38. Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers

39. Immediate measurement of fuel characteristics of bio-char using NIRS

40. The influence of manure feedstock, slow pyrolysis, and hydrothermal temperature on manure thermochemical and combustion properties

41. Visualization and Semiquantitative Study of the Distribution of Major Components in Wheat Straw in Mesoscopic Scale using Fourier Transform Infrared Microspectroscopic Imaging

42. A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal

43. Identification of antibiotic mycelia residue in protein rich feed using on near-infrared microscopy imaging

44. Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study

45. Compositional characteristics and energy potential of Chinese animal manure by type and as a whole

46. Study on in situ analysis of cellulose, hemicelluloses and lignin distribution linked to tissue structure of crop stalk internodal transverse section based on FTIR microspectroscopic imaging

47. A Markov random field based approach to the identification of meat and bone meal in feed by near-infrared spectroscopic imaging

48. Study of the influence of NIRS acquisition parameters on the spectral repeatability for on-line measurement of crop straw fuel properties

49. Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed

50. Near Infrared Spectroscopy Detection of Copper in Pig Manure and the Spectral Basis of the Analysis

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