1. Inhibitory potential of 7-hydroxycoumarin-3-carboxylic acid against tyrosinase and its effect on the preservation of fresh-sliced apples.
- Author
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Bai QH, Zeng SM, Li XZ, Qiao JR, Lin YP, Pan QX, Chen GH, and Chai WM
- Subjects
- Umbelliferones pharmacology, Umbelliferones chemistry, Kinetics, Catechol Oxidase antagonists & inhibitors, Catechol Oxidase metabolism, Catechol Oxidase chemistry, Food Preservation methods, Molecular Docking Simulation, Mice, Animals, Phenols pharmacology, Phenols chemistry, Monophenol Monooxygenase antagonists & inhibitors, Monophenol Monooxygenase metabolism, Enzyme Inhibitors pharmacology, Enzyme Inhibitors chemistry, Malus chemistry
- Abstract
Excessive tyrosinase expression leads to pigmented diseases in humans and browning in plants, necessitating effective tyrosinase inhibitors. This study investigated the inhibitory effect and mechanism of 7-hydroxycoumarin-3-carboxylic acid (7-HC-3-CA) on tyrosinase. Using UV-visible absorption spectroscopy, we found that 7-HC-3-CA effectively inhibited tyrosinase activity, with an IC
50 value of 364 ± 1.3 μM. Enzyme kinetics, fluorescence methods and molecular simulation techniques revealed that 7-HC-3-CA acted as a reversible and competitive inhibitor, forming a stable complex with tyrosinase through hydrophobic interactions and hydrogen bonding. This altered the microenvironment of Tyr and Trp residues, causing the structural stretching and conformational changes that diminish catalytic activity. Preservation experiments demonstrated that 0.5 mM 7-HC-3-CA significantly reduced mass loss and decreased browning of fresh-sliced apples. It also lowered polyphenol oxidase activity from 0.22 to 0.18 and delayed phenolic oxidation, enhancing total phenolic content from 0.34 to 0.54, thereby controlling browning and extending storage life. Cell assays indicated that 0.5 mM 7-HC-3-CA had no significant impact on cell proliferation, with viability over 80 %. Acute toxicity tests proved that 0.5 mM of 7-HC-3-CA is completely non-lethal to KM mice. In conclusion, this study confirmed 7-HC-3-CA was a viable and safe antibrowning agent and revealed its potential application in the field of food preservation., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)- Published
- 2024
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