259 results on '"Zeng, Zhaohai"'
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2. Peanut straw application rate had a greater effect on decomposition and nitrogen, potassium and phosphorus release than irrigation
3. Optimize farm size and agronomic practices to improve agricultural sustainability: a case of multi-indicator assessment from the North China Plain
4. Peanut-based Rotation Stabilized Diazotrophic Communities and Increased Subsequent Wheat Yield
5. Legume-based crop diversification with optimal nitrogen fertilization benefits subsequent wheat yield and soil quality
6. Manure replacement of chemical fertilizers can improve soil quality in the wheat-maize system
7. Trade-off between soil enzyme activities and hotspots area depends on long-term fertilization: In situ field zymography
8. Improving soil quality and wheat yield through diversified crop rotations in the North China Plain
9. Enhanced soil organic carbon stability in rhizosphere through manure application
10. Navigating the trade-offs in crop production and soil quality through alternative cropping
11. Oat/soybean strip intercropping benefits crop yield and stability in semi-arid regions: A multi-site and multi-year assessment
12. Alterations of the oral and gut mycobiome and cytokines during long-term follow-up of COVID-19 convalescents
13. Plant growth stages covered the legacy effect of rotation systems on microbial community structure and function in wheat rhizosphere
14. Soybean inclusion reduces soil organic matter mineralization despite increasing its temperature sensitivity
15. Optimal irrigation for wheat-maize rotation depending on precipitation in the North China Plain: Evidence from a four-year experiment
16. Carbon emissions in winter wheat – summer maize double cropping system under manure application and limited irrigation
17. Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community
18. Long–term rotational and perennial cropping benefit soil organic carbon stocks and ecosystem multifunctionality
19. Quantifying apparent and real priming effects based on inverse labelling
20. Quantifying synergies and trade-offs in the food-energy-soil-environment nexus under organic fertilization
21. Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage
22. Reduce carbon footprint without compromising system productivity: Optimizing crop rotation in the North China plain
23. Productivity and water use efficiency of summer soybean-winter wheat rotation system under limited water supply in the North China Plain
24. Irrigation rather than fertilization drives the abundance, community structure and assembly process of soil denitrifiers
25. Labile substrate input weakens the memory effect of soil microbial functions under global warming
26. Legume-based crop diversification reinforces soil health and carbon storage driven by microbial biomass and aggregates
27. Yield advantage and carbon footprint of oat/sunflower relay strip intercropping depending on nitrogen fertilization
28. Intercropping improves soil ecosystem multifunctionality through enhanced available nutrients but depends on regional factors
29. Replacing chemical fertilizer with manure reduces N2O emissions in winter wheat – summer maize cropping system under limited irrigation
30. The long-term uncertainty of biodegradable mulch film residues and associated microplastics pollution on plant-soil health
31. Corrigendum to “Does crop rotation yield more in China? A meta-analysis” [Field Crops Research,Volume 245, 1 January 2020, 107659]
32. Climate warming masks the negative effect of microplastics on plant-soil health in a silt loam soil
33. Insights into the associations between soil quality and ecosystem multifunctionality driven by fertilization management: A case study from the North China Plain
34. Quantifying water footprint of winter wheat – summer maize cropping system under manure application and limited irrigation: An integrated approach
35. Manure Application Increases Soil Bacterial and Fungal Network Complexity and Alters Keystone Taxa
36. Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers
37. Current Status and Future Challenges of Microplastics in the Agroecosystems
38. Organic management improved the multifunctionality in recolonization soil by increasing microbial diversity and function.
39. Do cropping system and fertilization rate change water-stable aggregates associated carbon and nitrogen storage?
40. Methane emission and soil microbial communities in early rice paddy as influenced by urea-N fertilization
41. Soybean inclusion reduces soil organic matter mineralization despite increasing its temperature sensitivity
42. Spatiotemporal dynamic of rice production and its carbon footprint in Hainan, China: Implications for food security and environmental sustainability.
43. Not all soil carbon is created equal: Labile and stable pools under nitrogen input.
44. Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community
45. Transition of spatio-temporal distribution of soil enzyme activity after straw incorporation: From rhizosphere to detritusphere
46. Oral Fungal Alterations in Patients with COVID‐19 and Recovered Patients
47. Optimizing sowing date and plant density improve peanut yield by mitigating heat and chilling stress
48. Legume-based crop diversification reinforces soil health and carbon storage driven by microbial biomass and aggregates
49. Short‐term reduction in cropping intensity improves soil quality at topsoil rather than subsoil
50. Field application of biodegradable microplastics has no significant effect on plant and soil health in the short term
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