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14. Lactation-promoting ingredients of Hemerocallis citrina Borani and the corresponding mechanisms.

15. Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of Poria cocos during Different Drying Processes.

25. Magnesium-Doped Carbon Quantum Dot Nanomaterials Alleviate Salt Stress in Rice by Scavenging Reactive Oxygen Species to Increase Photosynthesis

26. Protopine-Type Alkaloids Alleviate Lipopolysaccharide-Induced Intestinal Inflammation and Modulate the Gut Microbiota in Mice.

27. Sporophytic control of tapetal development and pollen fertility by a mitogen‐activated protein kinase cascade in rice.

28. Effect of processing on amino acid composition and nutritional value of protein from Polygonatum.

33. Functional analysis of a lily SHORT VEGETATIVE PHASE ortholog in flowering transition and floral development

39. Gut microbiota and serum metabolome reveal the mechanism by which TCM polysaccharides alleviate salpingitis in laying hens challenged by bacteria.

46. Photoredox catalysed reductive aminomethylation of quaternary benzophenanthridine alkaloids.

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