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1. A New Sight of Ozone Usage in Textile: Improving Flame Retardant Properties

2. The Association Between Arg72Pro C>G Polymorphism in the p53 Gene and the Risk of Obesity

3. The effects of resveratrol treatment on caveolin-3 expression and Na+/K+ ATPase activity in rats with isoproterenol-induced myocardial injury

4. Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice

5. A Co-Design Based Research Study: Developing Formative Assessment Practices with Preservice Science Teachers in a Chemistry Laboratory Setting

6. Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice

7. The Impact of Co-Design-Based Formative Assessment Practices on Preservice Science Teachers' Understanding of Chemical Concepts in a General Chemistry Laboratory Course

9. Meta-Thematic Analysis of Constructivist Approach in the Second Level of Primary Education

10. Determining the Problems and Functional Needs of the Inns Area in Gaziantep Historical City Center

11. Gathering Rich Data on Preservice Science Teachers’ Pedagogical Content Knowledge Through Their Lesson Plans

12. Association Between CYP1A1 Polymorphisms and Esophageal Cancer Susceptibility: A Case-control Study

13. Fen Bilgisi Öğretmen Eğitiminde Çevrimiçi Dönütlerin Amaç, İşlev ve Sunuş Yolu Açısından İncelenmesi

14. Kadınların obstetrik şiddet deneyimleri: Sistematik derleme

15. Preference of Contraceptive Methods of Married Women Between 18-49 and Reasons for Quitting

16. Çevrimiçi Öz Ve Akran Geribildirimlerin Biçimlendirici Niteliğini Belirlemeye Yönelik Analitik Rubrik Geliştirme Çalışması

18. Knowledge of Student Learning Difficulties as a Plausible Conceptual Change Pathway Between Content Knowledge and Pedagogical Content Knowledge

19. Evaluation of TP53 codon 72 polymorphism in esophageal cancer susceptibility in Eastern Anatolia Region of Turkey

20. Comparison of inclusive and traditional science classrooms: middle school students’ attitudes towards science

21. Assessing and mapping landslide susceptibility using different machine learning methods

22. The effects of resveratrol treatment on caveolin-3 expression and Na+/K+ ATPase activity in rats with isoproterenol-induced myocardial injury

23. Silibinin and ellagic acid increase the expression of insulin receptor substrate 1 protein in ultraviolet irradiated rat skin

24. Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice

25. Gaziantep Tarihi Kent Merkezindeki Hanlar Bölgesinin Sorunlarının ve İşlevsel İhtiyaçlarının Belirlenmesi

26. Association of insulin-like growth factor binding protein-7 promoter methylation with esophageal cancer in peripheral blood

27. CDKN1A (p21 gene) polymorphisms correlates with age in esophageal cancer

29. Stigma, hopelessness and coping experiences of Turkish women with infertility

30. No Association Between IRS2 Gly1057Asp Polymorphism and Esophageal Cancer

31. Measuring the knowledge and attitudes of physicians towards patients with HIV/AIDS: study of Anatolian group

32. Üriner İnkontinansın Hastalık Yükü ve Maliyeti

33. ÇEVRİMİÇİ DÖNÜTLERİN AMAÇ, İŞLEV VE SUNUŞ ŞEKLİNE GÖRE DEĞERLENDİRİLMESİNE YÖNELİK KONTROL LİSTESİNİN GELİŞTİRİLMESİ

34. Eğitimde Çağdaş Gelişmeler

36. The Social Anxiety in the Religious Perception of Abdullah Cevdet

37. Elementary Teacher Candidates’ Opinions About Science and Scientific Research

38. Effect of curcumin on activation and expression of IRS1, Grb2, K-Ras and Bax in STZ-induced diabetic rat brains

39. Antiproliferative and Apoptotic Role of Novel Synthesized Cu(II) Complex with 3-(3-(4-fluorophenyl)Triaz-1-en-1-yl) Benzenesulfonamide in Common Cancer Models

40. Correlation between the DNA methylation and gene expression of IGFBP5 in breast cancer

42. Güncel Jinekoloji Hemşireliği

43. UV Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects

44. İnfertil Erkeklerin İnfertilite ve Tedavi Sürecine Yönelik Deneyimleri: Bir Sistematik Derleme

45. Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage

46. Processing of clear and turbid grape juice by a continuous flow UV system

47. Toplum İçinde Emzirmeye Yönelik Görüş ve Tutumlar

48. Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice

50. Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon–melon juice blend: multivariate statistical approach

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