222 results on '"Zduńczyk Z"'
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2. Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats
3. The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets
4. Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut
5. The effect of manganese nanoparticles on performance, redox reactions and epigenetic changes in turkey tissues
6. The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys
7. The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys
8. Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys
9. Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats
10. Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine
11. Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols
12. Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles.
13. The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys
14. Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives
15. Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes
16. The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys
17. Effect of selenium source and level on meat quality of turkeys
18. Lupines (Lupinus spp.) as a protein feedstuff for poultry. 2) Results of poultry feeding trials and recommendations on diet formulation.
19. The effects of inclusion level and source of sodium in diets for growing turkeys. A review
20. A note on the particle size distribution of intestinal digesta and nutrient digestibility in growing turkeys fed diets with different whole-grain wheat contents
21. The effect of dietary vitamin E and selenium supplements on the fatty acid profile and quality traits of eggs
22. Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys
23. The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens
24. Lupines (Lupinus spp.) as a protein feedstuff for poultry. 1) Varieties, composition and nutritional values for poultry.
25. The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys
26. Effect of different levels of dietary sodium from sodium chloride on gastrointestinal tract response, tibia mineralization, and footpad dermatitis incidence in young turkeys
27. Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys
28. Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys
29. The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys
30. Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys
31. The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization
32. Metabolic and immune response of young turkeys originating from parent flocks fed diets with inorganic or organic selenium
33. Mannanoligosaccharides or flavomycin in turkeys diets: effect on mucosa-associated microflora and growth performance
34. The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs
35. ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys
36. Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys
37. Copper balance, bone mineralization and the growth performance of turkeys fed diet with two types of Cu supplements
38. Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats
39. The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys
40. Application of nutrigenomics tools in animal feeding and nutritional research
41. Physiological influence of chokeberry phenolics in model diet
42. Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics
43. Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats
44. Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin
45. Growth performance and plumage development of young turkeys fed on diets with graded levels of sulfur-containing amino acids.
46. Growth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide
47. Performance and Gastrointestinal Tract Metabolism of Turkeys Fed Diets with Different Contents of Fructooligosaccharides
48. The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal fermentation and biochemical indicators in the serum
49. Response of rats to grapefruit flavonoids and inulin fed singly or in combination
50. Gastrointestinal responses of turkeys to the addition of exogenous xylanase and glucanase to diets
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