186 results on '"Zawawi, Norhasnida"'
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2. Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
3. Analysis of Pyrrolizidine Alkaloids in Stingless Bee Honey and Identification of a Botanical Source as Ageratum conyzoides
4. Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
5. Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed
6. Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia
7. Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.
8. Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases
9. Effect of Strobilanthes crispus extract and individual polyphenols on lipolysis
10. Stingless Bee (Heterotrigona Itama) Honey and Its Phenolic-Rich Extract Ameliorate Oxidant–Antioxidant Balance via KEAP1-NRF2 Signalling Pathway
11. In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey
12. Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
13. Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters
14. Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
15. In Vitro Investigation of Antioxidant and Antidiabetic Properties of Phenolic-Rich Extract from Stingless Bee Honey (Heterotrigona itama).
16. Oilseed meals into foods: an approach for the valorization of oilseed by-products.
17. Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products
18. A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest
19. Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
20. Oilseed meals into foods: an approach for the valorization of oilseed by-products
21. Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application
22. Comparison of different protein extraction methods of rice bran protein concentrates
23. Oilseed meals into foods: an approach for the valorization of oilseed by-products
24. Nutritional Composition, Techno-Functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre
25. Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey
26. Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf ( Hibiscus cannabinus L.) seed
27. Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
28. Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
29. Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey
30. Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
31. Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
32. Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
33. Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties
34. Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types
35. Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
36. Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract
37. Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
38. Study gets the buzz on stingless bee honey
39. A review on the association of bacteria with stingless bees
40. Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama
41. Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia
42. Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia
43. Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed.
44. A Review on the Association of Bacteria with Stingless Bees
45. Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama
46. Analysis of Environmental Contaminants in Australian Honey and Comparison to Stingless Bee Honey from Queensland and Malaysia
47. Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia
48. Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia
49. Analysis of Environmental Contaminants in Australian Honey and Comparison to Stingless Bee Honey from Queensland and Malaysia
50. Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia
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