159 results on '"Zarini, Gustavo G."'
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2. Effectiveness of a Patient-Specific Oligoantigenic Diet on Global Symptoms for Irritable Bowel Syndrome
3. Validation of a Sun Exposure Questionnaire Among Subjects with Type 2 Diabetes Residing in South Florida
4. Serum cotinine as a predictor of lipid-related indices in Turkish immigrants with type 2 diabetes: A clinic-based cross-sectional study
5. Microalbuminuria and Hypertension among Immigrants with Type 2 Diabetes: A Community-Based Cross-Sectional Study
6. Is Personalized Dietary Therapy Effective for Individuals With Irritable Bowel Syndrome?
7. DIABETES SELF MANAGEMENT: ARE CUBAN AMERICANS RECEIVING QUALITY HEALTH CARE?
8. Metabolic Syndrome and High-sensitivity C-reactive Protein in Cubans
9. Supplemental Material - Is Personalized Dietary Therapy Effective for Individuals With Irritable Bowel Syndrome?
10. Obesity and Serum High Sensitivity C-Reactive Protein Levels Among Elderly Turkish Immigrants in the Netherlands with Type 2 Diabetes
11. Is Personalized Dietary Therapy Effective for Individuals With Irritable Bowel Syndrome?
12. Serum Vitamin D Insufficiency and Diabetes Status in Three Ethnic Minority Groups
13. Acculturation and Diabetes Self-management of Cuban Americans: Is Age a Protective Factor?
14. Use of HbA1c in Screening for Cuban-Americans with Undiagnosed Type 2 Diabetes
15. Dietary glycemic index and load in relation to cardiovascular disease risk factors in Cuban American population
16. Clinical and Anthropometric Improvements with a Tailored Dietary Approach in Pediatric Crohn’s Disease.
17. Validation and Refinement of Noninvasive Methods to Assess Hepatic Fibrosis: Magnetic Resonance Elastography Versus Enhanced Liver Fibrosis Index
18. Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study
19. Osteoporosis, active daily living skills, and dietary patterns of congregate meal participants
20. Parental Perceptions of Child’s Medical Care and Neighborhood and Child’s Behavioral Risk Factors for Obesity in U.S. Children by Body Mass Index Classification
21. Cross-sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults
22. Relationship between Levels of Serum Methylglyoxal and Fasting Plasma Glucose in Blacks with and without Type 2 Diabetes
23. Sex and Race/Ethnic Disparities in Food Security and Chronic Diseases in U.S. Older Adults
24. Effect of Vitamin D3 Supplementation on Blood Pressure in Hispanics with Type 2 Diabetes
25. Association of Serum 25‐hydroxyvitamin D, Quantitative Insulin Sensitivity Check Index (QUICKI) and Homeostatic Model Assessment Indexes of Insulin Resistance (HOMA1‐IR and HOMA2‐IR) Among Three Ethnic Groups.
26. Physical Activity, Sedentary Behavior, and Obesity in U.S. Children Ages 6–12
27. Interaction Between the Ratio of Polyunsaturated Fat and Saturated Fat Intake and Peroxisome Proliferator‐Activated Receptor‐γ Coactivator 1‐α (PPARGC1A) rs4235308 Polymorphism in Relation to the Risk of Type 2 Diabetes in Cuban American Population
28. The Effect of Vitamin D3 Supplementation on Kidney Function and Cardiovascular Disease Markers among Hispanics and African Americans with Type 2 Diabetes
29. The Effect of Vitamin D3 Supplementation on Kidney Function and Cardiovascular Disease Markers among Hispanics and African Americans with Type 2 Diabetes
30. Health Indicators of US Older Adults Who Received or Did Not Receive Meals Funded by the Older Americans Act
31. Effect of Vitamin D3 Supplementation on Telomerase Activity in Hispanics with Type 2 Diabetes
32. Use of hemoglobin A1C to detect Haitian-Americans with undiagnosed Type 2 diabetes
33. Validation of a Sun Exposure Questionnaire Among Subjects with Type 2 Diabetes Residing in South Florida
34. Genetic Associations ofPPARGC1Awith Type 2 Diabetes: Differences among Populations with African Origins
35. Impact of Vegetable Preparation Method and Taste-Test on Vegetable Preference for First Grade Children in the United States
36. Hypertension, poor glycemic control, and microalbuminuria in Cuban Americans with type 2 diabetes
37. Comparison of Two Indices of Diet Quality with Acculturation Factors and Demographics in Haitian Americans
38. Lifestyle Behaviors and Self-Rated Health: The Living for Health Program
39. Use of HOMA indexes for the identification of metabolic syndrome and insulin resistance among Cuban‐Americans
40. Cooking Show and Tell: An educational tool for improving vegetable preference among first graders
41. Effect of omega‐3 fatty acid intake on C‐reactive proteins in African and Haitian Americans with type 2 diabetes
42. Quantitative measures of forearm skin color and self‐reported sun exposure scores predict serum 25(OH)D concentrations in a young multi‐ethnic population living in South Florida, US.
43. Relationship between 25‐hydroxyvitamin D and adiponectin levels in Blacks
44. Effect of omega‐3 fatty acid intake on homocysteine in African and Haitian Americans with type 2 diabetes
45. Prevalence of Gly482Ser polymorphism of PPARGC1A in Cuban Americans
46. Relationship between blood pressure and serum 25‐ hydroxyvitamin D among a young multi‐ethnic group living in South Florida
47. Effect of medical advice for diet on diabetes self‐management and glycemic control for Haitian and African Americans with type 2 diabetes
48. Microalbuminuria and hypertension among Turkish immigrants in the Netherlands with type 2 diabetes
49. Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes
50. The association of depression and perceived stress with beta cell function between African and Haitian Americans with and without type 2 diabetes
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