313 results on '"Zareef, Muhammad"'
Search Results
2. Emerging MXenes-based aptasensors: A paradigm shift in food safety detection
3. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the spirolactam open-loop reaction
4. Progress of machine learning-based biosensors for the monitoring of food safety: A review
5. Ascorbate functionalized Au@AgNPs SERS sensor combined random frog-partial least squares for the prediction of chloramphenicol in milk
6. Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets
7. Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system
8. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection
9. Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea
10. Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics
11. Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration
12. Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators
13. Simple design of upconversion nanoparticles-based aptasensor integrated microfluidic chip for ultra-sensitive detection of bisphenol A in aquatic products
14. Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy
15. Ultrasensitive detection of Staphylococcus aureus using a non-fluorescent cDNA-grafted dark BBQ®-650 chromophore integrated hydrophilic upconversion nanoparticles/aptamer system
16. Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy
17. What leadership qualities are necessary for productive librarianship? Explore coaxial traits of academic librarians in the twin cities of Pakistan
18. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms
19. Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems
20. Recent advancement of optical, electrochemical, and photoelectrochemical transducer-based microfluidic devices for pesticide and mycotoxins in food and water
21. SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile detection of lead ions
22. A tailorable and recyclable TiO2 NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection
23. Simultaneous determination of benzimidazole fungicides in food using signal optimized label-free HAu/Ag NS-SERS sensor
24. Recent progress in chemometrics driven biosensors for food application
25. Fraud detection in crude palm oil using SERS combined with chemometrics
26. MIL-101(Cr)-induced nano-optical sensor for ultra-sensitive detection of enrofloxacin in aquatic products using a fluorescence turn-on mechanism via upconversion nanoparticles
27. Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration
28. Research trends in LIS: The case of doctoral research in Pakistan, 1981–2021.
29. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis
30. Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques
31. Hydrothermal fabrication of MoS2/reduced graphene oxide nanohybrid composite for the electrochemical sensing of Hg(II) in green tea
32. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
33. The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review
34. Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration
35. Quantitation of volatile aldehydes using chemoselective response dyes combined with multivariable data analysis
36. Adulteration and Safety Issues in Nutraceuticals and Functional Foods
37. Cellulose paper-based SERS sensor for sensitive detection of 2,4-D residue levels in tea coupled uninformative variable elimination-partial least squares
38. Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea
39. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
40. Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food
41. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy
42. SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile detection of lead ions
43. Comparative analyses of phenolic compounds and antioxidant properties of Chinese jujube as affected by geographical region and drying methods (Puff-drying and convective hot air-drying systems)
44. Application of colorimetric sensor array coupled with chemometric methods for the freshness monitoring of snakehead fillets
45. An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis
46. Synthesis of highly fluorescent RhDCP as an ideal inner filter effect pair for the NaYF4:Yb,Er upconversion fluorescent nanoparticles to detect trace amount of Hg(II) in water and food samples
47. Medicinal and therapeutic potential of Roselle (Hibiscus sabdariffa)
48. List of contributors
49. A fast room temperature single step nano-gold synthesis in organic phase for rapid detection of methamidophos in water
50. Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.