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6. La composizione chimica del Particolato Atmosferico nella penisola Italiana, similitudini e analogie

8. A 5-year climatology of cloud droplets chemical composition from puy de Dôme

9. The sensitivity of natural cloud water to photochemical processes

10. The sensitivity of natural cloud water to photochemical processes

11. Sensitivity of natural cloud water to photochemical processes

12. The cloud system sensitivity to photochemistry: behaviour of hydrogen peroxide, formaldehyde and organic acids

14. Concentration and the chemical characterization of PM10 and PM2.5 in all the Italian territory

15. La composizione chimica del Particolato Atmosferico nella penisola Italiana, similitudini e analogie

30. Electrocatalytic oxidation of salicylic acid by a cobalt hydrotalcite-like compound modified Pt electrode

32. Determinazione di bromati in acque potabili

34. Speciation and role of iron in cloud droplets at the puy de Dôme station

35. The sensitivity of natural cloud water to photochemical processes

36. A 5-year climatology of cloud droplets chemical composition from puy de Dôme

37. A 3-Year climatology of Aerosol Physical, Optical and Chemical properties from puy de Dôme

38. Concentration and the chemical characterization of PM10 and PM2.5 in all the Italian territory

39. Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.

40. Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries.

41. Electrocatalytic oxidation of salicylic acid by a cobalt hydrotalcite-like compound modified Pt electrode.

42. Polychlorinated biphenyl degradation activities and hybridization analyses of fifteen aerobic strains isolated from a PCB-contaminated site.

45. [Osteomyelitis of the atlas].

46. [Trigger thumb].

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