Search

Objectives: The aim of the study was to assess the supply of selected vitamins and minerals in the daily food rations of patients diagnosed with schizophrenia., Methods: 62 schizophrenia patients (32 women and 30 men aged 21-64, the mean age of women was 41.3 ± 11.2, the mean age of men was 36.1 ± 9.7) took part in the study. A 24-hour diet recall from 3 weekdays and 1 weekend day was used for quantitative assessment of the diet., Results: In the conducted research, it was shown that, despite ensuring the average supply of energy required for a given age and sex group, the food rations of patients of both sexes were characterized by a deficiency of vitamin D, folates, potassium, calcium, and also vitamins E and C, magnesium in men as well as iron and iodine in women. Excessive amounts of vitamins B2, B6, sodium, and phosphorus were found in food rations of persons of both sexes and vitamins A, B1, niacin in food rations of women and also vitamin B12 in food rations of men., Conclusions: No supplementation of schizophrenia patients' diet is recommended; it is only justified in individual cases of patients in whom vitamin and mineral deficiencies were found on the basis of analysis of their food habits. However, it is necessary to provide each schizophrenia patient with appropriate food education that will allow them to choose products that contain all nutrients needed for proper functioning of the body, including the central nervous system.

Background: American football is based on speed and strength efforts players forming both defensive and offensive units in the team. Players’ diet’s may differ with regard to the variety of physical efforts performed and their different nutritional needs., Objective: The aim of the study was to evaluate a diet and the supplementation, including the comparison of both the defensive and offensive player’s formations, which may constitute a background of sportsmen’ balanced menus permitting them to achieve better sports results., Material and Methods: The study included 44 American football players (24 defensive, 20 offensive players). The study group completed a three-day-dietary recall containing the time of consumption as well as a questionnaire about a type and amount of supplements used, including questions of one or multiple choice., Results: The mean age of defensive players was 25.1±5.8 years, while of offensive players was 23.4±3.7. The mean body mass equaled 101±15.6 kg vs. 88.7±22.2 kg. The mean height of defensive players was 183.8±6 cm vs. 182.4±7.3 cm of offensive players. Offensive players consumed on average 2471.9±838.6 kcal/24 hs, whilst defensive players 3086.1±908.9 kcal/24 hs. The mean level of cholesterol level consumption equaled 667.81±300 mg in defensive players, while 546.2±285 mg in offensive players. Of energizing preparations, protein powder supplement and coffee were most frequently chosen by players., Conclusions: Defensive unit players were characterized by higher consumption of certain nutritional components and more frequent diet supplementation. A too low caloric intakes well as water, vitamin D, carbohydrates and dietary fiber intake was observed in both units. A high intake of high level cholesterol products requires reduced consumption of saturated fatty acids and increased consumption polyunsaturated fatty acids., Competing Interests: The authors declare no conflict of interest

Background: As studies show, changes in diet - so important in the therapy of psychiatric disorders and related to changes in appetite and nutritional preferences, including avoiding of the consumption of specific groups of products and dishes - are much more frequent among patients affected by schizophrenia., Objective: The aim of the study was to assess the chosen nutritional habits, including the number and type of meals usually consumed during a day, snacking between meals and the energy value and content of the chosen nutrients in the diets of persons with recognized schizophrenia., Material and Methods: The study was carried out in a group of 85 patients with recognized schizophrenia, and 70 healthy volunteers ranging in age from 18-65 years without mental or nutritional disorders. For the purpose of the study, we used a questionnaire containing questions on nutritional habits. A 24-hour diet recall was used in the quantitative nutritional assessment with the use of the computer program Dieta 5.0., Results: Female patients with recognized schizophrenia were having 3 meals a day significantly more frequently as compared to healthy women. They were also having an afternoon snack much more frequently as compared to the control group. The food rations of female patients were characterized by a significantly higher energy value and the content of most of the assessed nutrients as compared to the food rations of healthy women. The food rations of men with recognized schizophrenia were characterized by a much lower energy intake and the content of the majority of assessed nutrients as compared to the food rations of healthy men. In all compared groups, we observed an energetic structure of food rations with the breakdown by specific meals that was inconsistent with the applicable recommendations., Conclusions: Despite of differences between the nutritional value of the meals of patients with recognized schizophrenia and those of healthy subjects, it seems advisable to involve patients with recognized schizophrenia in the education of forming appropriate nutritional habits.

Aim: Melanoma survivors can play a pivotal role in raising family melanoma risk awareness, but are not always aware of family risk. This study examines patterns and sources of survivors' awareness that first-degree relatives (FDRs) face heightened melanoma risk., Patients & Methods: Population-based melanoma survivors (n = 170) completed a 15-min telephone interview. Logistic regressions examining covariates were conducted using awareness (yes vs no) of heightened risk to FDRs as the dependent variable., Results: Almost half (41%) were unaware that their FDRs faced heightened melanoma risk. Of those 59% who were aware, most learned this from dermatologists. In multivariable analyses perceived risk and body site remained significant., Conclusion: Many melanoma survivors remain unaware that their FDRs are at melanoma risk. The results underscore the role that dermatologists and other doctors play in fostering risk awareness. Sensitivity to providing family risk information to survivors who have lower risk perceptions, regardless of anatomic site, is warranted., Competing Interests: Financial & competing interests disclosure The study was supported by NIH/National Cancer Institute U01CA83180 and R01CA112524 to M Berwick, K07 CA98106 to J Hay and P30-CA008748 to Memorial Sloan Kettering. J Zapolska was supported by a training grant (T32 CA009461 to J Ostroff). The authors have no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed. No writing assistance was utilized in the production of this manuscript.

Background: Volleyball is a team game belonging to a group of sports disciplines that involve indirect fighting. Adequate energy coverage in athletes is a crucial issue. It depends primarily on the type, intensity and duration of physical activity related to the sports discipline practiced and to the training cycle duration. The average energy requirement in sportsmen is 50% higher than that of adults., Objective: The aim of the study was to characterize the mode of nutrition, including dietary supplements and to assess somatic indices in female volleyball players of the AZS Bialystok team., Material and Methods: The study involved 17 women. Research tools included a questionnaire consisting of 24-hour recall, a questionnaire survey concerning supplement intake and body composition analysis performed using a bioimpedance analyzer InBody 220., Results: Data analysis indicates that the anthropometric characteristics and body composition of the AZS Bialystok players meet the recommendations associated with the somatic features in volleyball. Daily diet of the volleyball players were of low-energy with regard to the recommendations for physically active people, with very low supply of carbohydrates and dietary fiber, excessive proportion of saturated fatty acids and dietary cholesterol, and too low content of monounsaturated and polyunsaturated fatty acids. Supply of vitamins and minerals was found to be alarmingly low, especially of iron and calcium; diet supplementation was insufficient. No significant abnormalities were noted in body composition of the study athletes. However, they are recommended to increase muscle mass and slightly reduce body fat., Conclusions: Results of diet evaluation show the need for education in the field of nutrition and the necessity of further research into dietary habits among sportsmen.