41 results on '"Zanton, G.I."'
Search Results
2. Crude protein oscillation in diets adequate and deficient in metabolizable protein: Effects on nutrient digestibility, nitrogen balance, plasma amino acids, and greenhouse gas emissions
3. Dynamic lactation responses to dietary crude protein oscillation in diets adequate and deficient in metabolizable protein in Holstein cows
4. Production performance of Holstein cows at 4 stages of lactation fed 4 dietary crude protein concentrations
5. Systematic review and meta-analysis of dairy cow responses to rumen protected methionine supplementation before and after calving.
6. Urinary purine derivatives as a tool to estimate dry matter intake in cattle: A meta-analysis
7. Short communication: Glucose kinetics in dairy heifers limit-fed a low- or high-forage ration at 4 levels of nitrogen intake
8. Analysis of production responses to changing crude protein levels in lactating dairy cow diets when evaluated in continuous or change-over experimental designs
9. Efficiency and rumen responses in younger and older Holstein heifers limit-fed diets of differing energy density
10. Effect of 2-hydroxy-4-methylthio-butanoic acid on ruminal fermentation, bacterial distribution, digestibility, and performance of lactating dairy cows
11. Meta-analysis of lactation performance in dairy cows receiving supplemental dietary methionine sources or postruminal infusion of methionine
12. Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on milk fat, rumen environment and biohydrogenation, and rumen protozoa in lactating cows fed diets with increased risk for milk fat depression
13. Comparison of methionine hydroxy analogue chelated versus sulfate forms of copper, zinc, and manganese on growth performance and pregnancy rates in yearling beef replacement heifers
14. Plasma essential amino acid concentration and profile are associated with performance of lactating dairy cows as revealed through meta-analysis and hierarchical clustering
15. Substitution of cane molasses for corn grain at two levels of degradable protein. I. Lactating cow performance, nutrition model predictions, and potential basis for butterfat and intake responses
16. Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism
17. Review: Limit-Feeding with Altered Forage-to-Concentrate Levels in Dairy Heifer Diets
18. Concentrate levels and Saccharomyces cerevisiae affect rumen fluid-associated bacteria numbers in dairy heifers
19. Evaluation of modeling procedure for fitting in situ feed degradation profiles
20. Relative availability of metabolizable methionine from 2 ruminally protected sources of methionine fed to lactating dairy cattle
21. The effects of 2-hydroxy-4-methylthio-butanoic acid supplementation on the rumen microbial population and duodenal flow of microbial nitrogen
22. Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaning
23. Effect of experimental design on responses to 2 concentrations of metabolizable protein in multiparous dairy cows
24. Ruminal in situ disappearance and whole-tract digestion of starter feeds in calves before, during, and after weaning
25. Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression
26. Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, omasal nutrient flow, and performance in lactating dairy cows
27. A 100-Year Review: A century of dairy heifer research
28. Short communication: Effects of level of rumen-degradable protein and corn distillers grains in corn silage-based diets on milk production and ruminal fermentation in lactating dairy cows
29. Immune responses in lactating Holstein cows supplemented with Cu, Mn, and Zn as sulfates or methionine hydroxy analogue chelates
30. Effect of feed sorting on chewing behavior, production, and rumen fermentation in lactating dairy cows
31. Short communication: Analysis of milk yield and composition for dairy heifers limit-fed lower forage diets during the rearing period
32. Technical note: A noninvasive urine collection device for female cattle: Modification of the urine cup collection method
33. Effect of limit feeding high- and low-concentrate diets with Saccharomyces cerevisiae on digestibility and on dairy heifer growth and first-lactation performance
34. Digestion and nitrogen utilization in dairy heifers limit-fed a low or high forage ration at four levels of nitrogen intake
35. Short Communication: Effect of Changing the Ratio of Forage to Concentrate on Ammonia Emissions by Dairy Heifers
36. Rumen Digestion and Nutritional Efficiency of Dairy Heifers Limit-Fed a High Forage Ration to Four Levels of Dry Matter Intake
37. Analysis of Nitrogen Utilization and Excretion in Growing Dairy Cattle
38. Nutrient Utilization of Differing Forage-to-Concentrate Ratios by Growing Holstein Heifers
39. The Effects of Controlled Feeding of a High-Forage or High-Concentrate Ration on Heifer Growth and First-Lactation Milk Production
40. Manipulation of Soluble and Rumen-Undegradable Protein in Diets Fed to Postpubertal Dairy Heifers
41. Meta-Analysis to Assess Effect of Prepubertal Average Daily Gain of Holstein Heifers on First-Lactation Production
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.