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1. Protective Effects of Dietary Supplement Spirulina (Spirulina platensis) against Toxically Impacts of Monosodium Glutamate in Blood and Behavior of Swiss mouse

2. Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare

3. Protective effects of dietary supplement Spirulina (Spirulinaplatensis) against toxically impacts of monosodium glutamatein blood and behavior of swiss mouse

4. Nutritional Traits of Silage Produced from Alfalfa (Medicago sativa L.) Cultivated Using Conventional Technology versus Organic Technology in Support of Higher Dairy Productions

5. Composition of Lavandula angustifolia L. cultivated in Transylvania, Romania

6. Analysis of Environmental Factors’ Impact on Donkeys’ Colostrum Quality

7. Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare

8. Characterization of Traditionally Obtained Buffalo Cheese

9. Parasitological Aspects of Pollution Levels in Some Equine Digestive Helminthosis

10. Incidence of Larval Anisakiosis in Ocean Fish Sold Through Network of Supermarket Stores

11. Investigations Concerning Possibilities of Diagnosis and Treatement in One Pesthole of Bacterial Haemorrhagic Septicemia in Carp (Cyprinus Carpio)

12. Investigations on the Incidence of Pod Dermatitis in Sheep

13. Protective effect of blackthorn fruits (Prunus spinosa) against tartrazine toxicity development in albino Wistar rats

14. Preliminary Data on the In Vitro Effect of Copper-Based Compounds on Aerobic Bacterial Microflora Isolated from Sheep Footrot

15. Investigation on the Incidence, Diagnostic, Possibilities and Design of Prophylactic Treatment in an Outbreak of Bacterial Haemorrhagic Septicemia of Carp

16. Research on Hippotherapy Effects in Children whith Disabilities

17. Biochemical and Haematological Blood Parameters at Different Stages of Lactation in Cows

18. Research on Productive Performance and Quality of Milk Obtained from Simmnetal Cows Grown in Agricultural Conditions of Rupea, Brasov County

19. Quality Analysis of Raw Cow Milk from the Cojocna Farm, UASVM Cluj Napoca in Correlation with the Feeding Technique and Mammary Gland Health Status

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