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3. Smaller herring larval size-at-stage in response to environmental changes is associated with ontogenic processes and stress response.

4. The role of starter diets in the development of skeletal abnormalities in zebrafish Danio rerio (Hamilton, 1822).

5. Effect of Early Peptide Diets on Zebrafish Skeletal Development.

6. Ocean acidification alters the acute stress response of a marine fish.

7. Juvenile zebrafish (Danio rerio) are able to recover from lordosis.

8. The relationships between growth rate and mitochondrial metabolism varies over time.

9. Experimental evidence that polystyrene nanoplastics cross the intestinal barrier of European seabass.

10. Balancing between Artemia and microdiet usage for normal skeletal development in zebrafish (Danio rerio).

11. Effect of long-term intergenerational exposure to ocean acidification on ompa and ompb transcripts expression in European seabass (Dicentrarchus labrax).

12. Transgenerational regulation of cbln11 gene expression in the olfactory rosette of the European sea bass (Dicentrarchus labrax) exposed to ocean acidification.

13. Long-term exposure to near-future ocean acidification does not affect the expression of neurogenesis- and synaptic transmission-related genes in the olfactory bulb of European sea bass (Dicentrarchus labrax).

14. Food availability modulates the combined effects of ocean acidification and warming on fish growth.

15. Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax).

16. Fish facing global change: are early stages the lifeline?

17. Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish.

18. Assessing the long-term effect of exposure to dispersant-treated oil on fish health using hypoxia tolerance and temperature susceptibility as ecologically relevant biomarkers.

19. Molecular Ontogeny of First-Feeding European Eel Larvae.

20. Moderate hypoxia but not warming conditions at larval stage induces adverse carry-over effects on hypoxia tolerance of European sea bass (Dicentrarchus labrax) juveniles.

21. Salinity reduction benefits European eel larvae: Insights at the morphological and molecular level.

22. Temperature induced variation in gene expression of thyroid hormone receptors and deiodinases of European eel (Anguilla anguilla) larvae.

23. Metabolic response to hypoxia in European sea bass (Dicentrarchus labrax) displays developmental plasticity.

24. Early exposure to chronic hypoxia induces short- and long-term regulation of hemoglobin gene expression in European sea bass ( Dicentrarchus labrax ).

25. Temperature effects on gene expression and morphological development of European eel, Anguilla anguilla larvae.

26. Contrasting patterns of energy metabolism in northern vs southern peripheral European flounder populations exposed to temperature rising and hypoxia.

27. Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae.

28. An early life hypoxia event has a long-term impact on protein digestion and growth in juvenile European sea bass.

29. The development of contemporary European sea bass larvae ( Dicentrarchus labrax ) is not affected by projected ocean acidification scenarios.

30. The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories.

31. Assessing chronic fish health: An application to a case of an acute exposure to chemically treated crude oil.

32. Abundance of specific mRNA transcripts impacts hatching success in European eel, Anguilla anguilla L.

33. Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context.

34. Exposure to chronic moderate hypoxia impacts physiological and developmental traits of European sea bass (Dicentrarchus labrax) larvae.

35. Chronic dietary exposure to pyrolytic and petrogenic mixtures of PAHs causes physiological disruption in zebrafish--part I: Survival and growth.

36. Identification of hypoxia-regulated genes in the liver of common sole (Solea solea) fed different dietary lipid contents.

37. Hypoxia tolerance of common sole juveniles depends on dietary regime and temperature at the larval stage: evidence for environmental conditioning.

39. Dietary cholecalciferol regulates the recruitment and growth of skeletal muscle fibers and the expressions of myogenic regulatory factors and the myosin heavy chain in European sea bass larvae.

40. Influence of the diet on the microbial diversity of faecal and gastrointestinal contents in gilthead sea bream (Sparus aurata) and intestinal contents in goldfish (Carassius auratus).

41. Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet.

42. In vivo effects of the soluble fraction of light cycle oil on immune functions in the European sea bass, Dicentrarchus labrax (Linné).

43. Imbalanced dietary ascorbic acid alters molecular pathways involved in skeletogenesis of developing European sea bass (Dicentrarchus labrax).

44. Coordinated gene expression during gilthead sea bream skeletogenesis and its disruption by nutritional hypervitaminosis A.

45. Cloning, tissue expression analysis, and functional characterization of two Δ6-desaturase variants of sea bass (Dicentrarchus labrax L.).

46. Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet.

47. Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways.

48. Gene expression patterns during the larval development of European sea bass (dicentrarchus labrax) by microarray analysis.

49. Dietary vitamin mix levels influence the ossification process in European sea bass (Dicentrarchus labrax) larvae.

50. Effect of nature of dietary lipids on European sea bass morphogenesis: implication of retinoid receptors.

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