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Disturbances in pro/antioxidant balance emerge as a crucial element in bipolar disorder (BD). Some studies suggest that treatment effects on trace element concentration in BD. This study aimed to identify (a) the changes related to oxidative stress in BD and their relationship with trace elements engaged in pro/antioxidant homeostasis; (b) BD biomarkers using machine learning algorithm classification and regression tree (C&RT) analysis. 62 individuals with BD and 40 healthy individuals (HC) were included in the study. The concentration of pro/antioxidant state and concentration of selenium, zinc, arsenic in blood were assessed. We found a higher concentration of total antioxidant capacity, catalase, advanced oxidation protein products and a lower concentration of 4-hydroxynonenal (4-HNE), glutathione, glutathione peroxidase (GPx) in BD compared to HC. All examined trace elements were lower in the BD group compared to HC. A combination of two variables, 4-HNE (cut-off: ≤ 0.004 uM/mg protein) and GPx (cut-off: ≤ 0.485 U/mg protein), was the most promising markers for separating the BD from the HC. The area under the receiver operating characteristic curve values for C&RT was 90.5%. Disturbances in the pro/antioxidant state and concentration of trace elements of patients with BD may be a target for new therapeutic or diagnostic opportunity of BD biomarkers. [ABSTRACT FROM AUTHOR]

Simple Summary: Research on broiler feeding has increasingly focused on finding effective alternatives to antibiotic growth promoters (AGPs) due to concerns about antibiotic resistance and antibiotic residues in food products. A total EU-wide ban on AGPs was implemented in 2006. However, 70% of antibiotics are still used in animal treatment, contributing to 700,000 deaths worldwide annually due to antibiotic-resistant infections. As a result, researchers have sought natural alternatives, such as probiotics, prebiotics, enzymes, and plant-based preparations like essential oils, which have shown promise in improving broiler production traits and meat quality. The experiment in this study demonstrated that phytogenic supplements improved the European Production Efficiency Factor (EPEF). Additionally, meat from chickens on the phytogenic diet had better water-holding capacity, higher collagen content, and a favorable profile of amines, ketones, and aldehydes, indicating improved quality. These findings suggest that alternatives to AGPs can enhance broiler chicken production and meat physicochemical properties when used in appropriate doses and proportions. The primary objective of this study was to investigate the impact of a phytogenic additive (PA) in broiler chickens' diet on production, physiochemical parameters, and the profile of volatile organic compounds present in broiler chickens' meat. The experiment was conducted in a commercial chicken house, where Ross 308 broiler chickens were divided into two groups, each consisting of 65,000 broilers. One group was fed a diet supplemented with 100 ppm of PA throughout the rearing period. The primary chemical composition of the meat and its physicochemical parameters were determined. A visual assessment of breast muscles for defects and volatile organic compounds were evaluated using an electronic nose system. No statistically significant differences were shown in the production performance of the chickens; while summarizing all production parameters, a higher EPEF index of 31 points in the experimental group was highlighted. Breast muscle quality showed differences in drip loss and WHC (p ≤ 0.01) in favor of the experimental group, and a lower cutting force value (p ≤ 0.05) was found for breast muscles from the experimental group. The group also had a lower proportion of muscles with a white striping defect, and the results of volatile organic compound profiling showed the most aroma units. [ABSTRACT FROM AUTHOR]

While the Western Front of the Great (or First World) War is deeply engrained in the European historical consciousness, memories of the Eastern Front are less prominent. Here, events have been repressed, obscured by the subsequent experience of the Second World War and by heritage policy in the region. The authors present the results of archaeological investigations of a battlefield in central Poland, where static trench warfare was fought between December 1914 and July 1915. A unique landscape palimpsest was formed, the present neglected state of which is a material expression of contemporary attitudes to the legacy of the forgotten Eastern Front. The study illustrates the wider intersection of warfare, identity and memory. Keywords: Central Europe, First World War, Eastern Front, conflict archaeology, remote sensing, Introduction: the archaeology of the First World War as mimicry Marne, Somme, Ypres, Verdun, Gallipoli: all are indisputable symbols of the Great War, imprinted in the European historical consciousness. These [...]

Abstract Background/objectives Previous studies have shown that N-acetylcysteine (NAC) supplementation with the simultaneous inclusion of HFD prevents salivary glands from oxidative stress and mitochondrial dysfunction. In this experiment, we examined if NAC supplementation could reverse the harmful effect of HFD on mitochondrial function, reduce the severity of apoptosis, and the activity of pro-oxidative enzymes in the salivary glands of rats with confirmed hyperglycemia. Subjects/methods Wistar rats were fed the standard or high-fat (HFD) diet for 10 weeks. After 6 weeks of the experiment, HFD rats were diagnosed with hyperglycemia and for the next 4 weeks, the animals were given NAC intragastrically. In the mitochondrial fraction of the parotid (PG) and submandibular salivary glands (SMG), we assessed redox status, inflammation, and apoptosis. Results The inclusion of NAC increased the activity of mitochondrial complexes I and II + III as well as decreased the concentration of interleukin-1β, tumor necrosis factor α, and caspase-3, but only in the parotid glands of rats with hyperglycemia compared to the HFD group. However, N-acetylcysteine supplementation did not reduce the activity of caspase-9 or the Bax/Bcl-2 ratio in PG and SMG mitochondria. In both salivary glands we observed reduced activity of cytochrome c oxidase, NADPH oxidase, and xanthine oxidase, as well as hindered production of ROS and lower ADP/ATP radio, but the levels of these parameters were not comparable to the control group. Conclusions We demonstrated that NAC supplementation restores the glutathione ratio only in the mitochondria of the submandibular salivary glands. The supply of NAC did not significantly affect the other measured parameters. Our results indicate that NAC supplementation provides little protection against free radicals, apoptosis, and inflammation in the salivary gland mitochondria of HFD rats. Stimulated salivary secretion in hyperglycaemic rats supplemented with NAC seems to be closely related to mitochondrial respiratory capacity and appropriate ATP level.

The article presents research on the thermal decomposition of individual ingredients and compositions that are physical mixtures of emulsion poly(vinyl chloride) (PVC), cadmium yellow, and stearic acid. The results of the tests were TG, DTA, and DTG graphs. From their course, the initial decomposition temperatures, maximum decomposition rate, and final temperatures were determined, and changes in the mass of samples and the values of thermal effects were calculated. The influence of pigment and stearic acid on the thermal decomposition of PVC was investigated. Cadmium yellow, modified in an alkaline medium and containing hydroxyl groups, was also used for the tests. It was found that the presence of both pigment and stearic acid had a retarding effect on the initiation of thermal decomposition of PVC. The addition of CdS modified in an alkaline environment had a more or less similar effect on the initial decomposition temperature of PVC. Depending on the composition of the polymer and the value of the final temperature, different values of thermal effects and the amount of products formed were indicated. [ABSTRACT FROM AUTHOR]

Background: Back pain (BP) is a common condition that affects people of all ages. Moderate- and vigorous-intensity physical activity (PA) is a key element in maintaining health. The purpose of this research was to determine the level of physical activity and back pain (BP) in students with long COVID symptoms and to determine the relationship between the level of PA and BP in students with and without long COVID. Methods: A survey was carried out among 402 students from Poland. The inclusion criteria were as follows: student status, age of over 18 years, history of COVID-19, and consent to participate in the study. The International Physical Activity Questionnaire (IPAQ) was used to determine the level of PA. The Oswestry Disability Index (ODI) and the Neck Disability Index (NDI) were used to assess BP. Results: We found that at least half of the students surveyed did not experience any lumbosacral or cervical spine pain. The authors found no association between the level of PA in women and a history of long COVID symptoms, while there were statistically significant differences in intense PA in men (p = 0.0263), with those who did not report long COVID symptoms being more active. With regard to cervical and lumbar spine pain complaints, in our study, these were statistically significantly stronger in students who were observed to have long COVID symptoms. The difference was not significant only for lumbosacral complaints among men. No strong correlations were found between PA level and the severity of BP. Conclusion: Additional investigation is required to comprehend the complex interaction between long COVID symptoms and levels of PA and BP. Special attention should be paid to the prevention of back pain mainly in the COVID-19 group of students. [ABSTRACT FROM AUTHOR]