1. Impact of COVID-19 on gastroenterology fellowship training: a multicenter analysis of endoscopy volumes
- Author
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Swathi Paleti, Zain A. Sobani, Thomas R. McCarty, Aditya Gutta, Anas Gremida, Raj Shah, Venkat Nutalapati, Fateh Bazerbachi, Randhir Jesudoss, Shreya Amin, Chinemerem Okwara, Pradeep Reddy Kathi, Ali Ahmed, Luke Gessel, Kenneth Hung, Amir Masoud, Jessica Yu, Shruti Mony, Venkata Akshintala, Laith Jamil, Thayer Nasereddin, Gursimran Kochhar, Neil Vyas, Shreyas Saligram, Rajat Garg, Dalbir Sandhu, Karim Benrajab, Rajesh Konjeti, Abhishek Agnihotri, Hirsh Trivedi, Matthew Grunwald, Ira Mayer, Arpan Mohanty, and Tarun Rustagi
- Subjects
Diseases of the digestive system. Gastroenterology ,RC799-869 - Abstract
Background and study aims The COVID-19 pandemic has had a profound impact on gastroenterology training programs. We aimed to objectively evaluate procedural training volume and impact of COVID-19 on gastroenterology fellowship programs in the United States. Methods This was a retrospective, multicenter study. Procedure volume data on upper and lower endoscopies performed by gastroenterology fellows was abstracted directly from the electronic medical record. The study period was stratified into 2 time periods: Study Period 1, SP1 (03/15/2020 to 06/30/2020) and Study Period 2, SP2 (07/01/2020 to 12/15/2020). Procedure volumes during SP1 and SP2 were compared to Historic Period 1 (HP1) (03/15/2019 to 06/30/2019) and Historic Period 2 (HP2) (07/01/2019 to 12/15/2019) as historical reference. Results Data from 23 gastroenterology fellowship programs (total procedures = 127,958) with a median of 284 fellows (range 273–289; representing 17.8 % of all trainees in the United States) were collected. Compared to HP1, fellows performed 53.6 % less procedures in SP1 (total volume: 28,808 vs 13,378; mean 105.52 ± 71.94 vs 47.61 ± 41.43 per fellow; P
- Published
- 2021
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