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1. Non-invasive treatment of patients with upper extremity spasticity following stroke using paired trans-spinal and peripheral direct current stimulation

2. Factor design methodology for modelling and optimization of carcinogenic acid dye adsorption onto Moroccan prickly pear cactus peel

3. Direct Current-Induced Calcium Trafficking in Different Neuronal Preparations

4. Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies.

5. Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats.

6. Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats.

7. Active sero-survey for European bat lyssavirus type-1 circulation in North African insectivorous bats.

8. A proinflammatory response of bovine endometrial epithelial cells to active sperm in vitro.

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