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There are contradicting data in the literature regarding condensed tannins content in carobs. In this study, urea (0.5 g/ml) under reflux conditions increased dramatically the yield of condensed tannins to 17% of dry matter, as compared to 3.5% in acidic methanol extraction. This shows that carob pods are rich source of nonextractable condensed tannins. The effect of PEG in diet rich in carob pods on voluntary feed intake, digestibility and growth in weaning kids was studied during 15 days of balance trials in 24 kids distributed into three dietary treatments. The corn grain and wheat bran components in the control diet (diet 1) were replaced by carob in treatments 2 and 3; treatment 3 was supplemented by 3.3% of PEG of molecular weight-4000. Food intake, diet utilization and growth rate of weaning kids fed a diet containing 52% carob pods were decreased considerably in comparison to kids fed the control commercial diet. Supplementing the kids fed the carob-based diet with PEG increased feed intake, crude protein digestibility and growth to the rate obtained with the control diet. The nutritional experiment highlights the following aspects relevant to all mammals consuming carob pods rich diets: (i) tannins increased the variability in feed intake between days, (ii) hypocholesterolemic effect of carob pods is related to lipid binding capacity of nonextractable condensed tannins in the digestive tract, (iii) supplementing high level of carob pods to animals with normal blood cholesterol level may induce hypocholesterolemia. D 2005 Elsevier B.V. All rights reserved.

Although ostriches are herbivores, their diets in commercial farming in Israel consist mainly of concentrates. The objective of this study was to evaluate an alternative for fattening ostriches aged 10 to 30 weeks, which combines pasture with concentrate feeding. Chicks were allotted to three treatments. Diet of group C40 consisted of concentrate only, provided at 40 g/kg body mass (mb). Groups CG20 and CG30 received concentrate at 20 and 30 g/ kg mb, respectively, and grazed 4 to 6 h/day on lush green alfalfa (Medicago sativa), sown barley (Hordeum vulgare), natural pasture or sulla (Hedysarum coronarium). During the last 10 weeks of experiment, groups CG20 and CG30 were merged into one group, managed as CG20 and grazed natural pasture, sulla, alfalfa, or vetch (Vicia sativa). Ostriches from group CG20 and CG30 consumed 390 (s.e.30) g and 260 (s.e. 20) g DM per day at pasture, i.e. 0·46 and 0·28 of their total daily intake, respectively. Pasture intake for CG20 was higher (P < 0·05) than for CG30. Intake of pasture (both grazing treatments combined) was twice as much as on natural pasture or alfalfa as on barley. These results were consistent with the ostriches’ preference for forbs rather than grasses in the natural pasture. The mean organic matter digestibility was 0·84 (s.e. 0·01), ostriches gained at 347 (s.e. 13) g/day, and the food conversion ratio was 3·05 (s.e. 0·16), with no effect of group. Also, grazing did not affect the dressing rate (0·47, s.e. 0·015) or the size and mass of the different parts of the gastro-intestinal tract, with the exception of the glandular and muscular stomachs, which were proportionately 0·4 (P < 0·05) heavier in grazing birds. Lower (P < 0·05) fat content (33·8 v. 26·5 g/kg) but not tenderness, of a selected muscle (fibularis longus) was found for grazing birds. This study suggests that, in young ostriches, grazing lush green pasture may reduce concentrate intake by proportionately 0·4, without altering growth performance or carcass yield and quality.

Ingestion of condensed tannins decreases feed intake in ruminants. Polyethylene glycol (PEG) forms high-affinity complexes with tannins. In two experiments carried out on Holstein heifers, quebracho (Q) from the Aspidosperma quebracho served as source of condensed tannins. The aims of the study were (i) to quantify the effect of Q on feed intake and eating behaviour in cattle fed complete mixed diets (CMDs); (ii) to clarify if changes induced in ingestive behaviour and feed intake by Q in cattle can be reversed by feeding PEG; and (iii) to clarify if the decrease in feed intake is associated with short-term (astringency, post-ingestive malaise) or longer-term effects. In experiment 1, 500 g/day of Q was found to be the minimal dose that decreased feed intake in heifers. A ratio of PEG:Q equal to 1:12.5 did not fully restore feed intake. In experiment 2, four heifers received a random sequence of four rations in a Latin-square design with feeding cycles of ca. 7 days: CMD containing no supplements (C), or supplemented with 625 g/day of Q without PEG (Q), with 625 g/day of Q and 250 g/day of PEG (Q-PEG), or with 250 g/day of PEG without Q (PEG). Individual rations were continuously weighed in the trough and the behaviour of heifers was observed for 180 min after distribution of CMD. Overall, feeding Q was associated with lowered feed intake and shorter duration of eating bouts, mainly of the first eating bout, immediately after distribution of the diet. A larger portion of the diet was consumed subsequent to 180 min after distribution in Q-fed heifers. Eating rate and the water to food ratio were not affected by Q. The effects of Q on feed intake were attenuated by feeding PEG. Heifers adapted effectively to condensed tannins by increasing the number of eating bouts and the portion of diet consumed subsequent to 180 min after distribution, so that no differences in feed intake were noted on the last day of each feeding cycle. Data are interpreted to show that: (i) negative effects of Q on feed intake derive from astringency of CT and short-term post-ingestive malaise; (ii) the increased number of eating bouts and their wider partition throughout the day are means to preserve the ruminal environment in Q-fed heifers; (iii) PEG has the potential to neutralize negative effects of condensed tannins in cattle.

A single daily oral dose of polyethylene glycol (PEG) — a tannin-binding agent — has been shown to substantially improve feed intake and efficiency of utilization by sheep and goats consuming tannin-rich forage. The aim of this study was to quantify the effect of supplementing 10 g/day of PEG on the performance of does grazing on Mediterranean woodland and scrubland. The experiments were carried out in production systems based on Mamber goats raised only for the production of slaughter kids (Experiment 1), dual-purpose Mamber goats raised for slaughter kids and milk (Experiment 2) or DamascusAnglo-Nubian goats raised mainly for milk (Experiment 3). In Mamber goats, PEG supplementation was associated with higher body weight (BW) gain during pregnancy (p

Experiments were conducted to evaluate the efficiency of the microalga Nannochloropsis sp. (Nanno.), as a supplement to laying hens' diet, for the production of enriched eggs and meat with omega3 fatty acids (FA). Nanno. has a unique FA composition, namely, the occurrence of a high concentration of eicosapentaenoic acid (EPA; 20:5 omega3) and the absence of other omega3 FA. The effect of supplementing diets with Nanno. on omega3 FA levels in eggs, plasma, liver, and thigh muscle was compared to that of mantur oil, high in alpha-linolenic acid (LNA; 18:3 omega3). Nanno. is rich also in carotenoids, which may be useful for egg yolk pigmentation. The observed effect of Nanno. supplementation on yolk pigmentation was dose responsive, in both the rate of coloration and the color intensity. Addition of enzyme preparations (glucanase plus cellulase or glucanase plus pectinase) slightly elevated the yolk color score. The most prominent changes in the level of omega3 FA in egg yolk were evident when the diets were supplemented with 1% Nanno. or mantur lipid extracts. Levels of dietary algal meal (0.1-1.0%) had low and inconsistent effects on the level of yolk omega3 FA. Algal EPA is not accumulated in the liver or in the egg yolk; it is apparently converted and deposited as docosahexaenoic acid (DHA). LNA from mantur oil was partially converted to DHA, and both DHA and LNA were deposited in egg yolks and livers. It is suggested that the absence of DHA and EPA from thigh muscle is due to the small amount of dietary omega3 FA used in this work, compared to other studies, and to the possibility that in laying hens the egg yolk has a priority on dietary FA over that of muscles.

Glucose metabolism was studied in 31 pregnant ewes fed mixtures (50:50) of chopped alfalfa hay and corn grain given in whole (HWC) or extruded form (HEC). Number of fetuses was 1 (n = 10), 2 (n = 11) or 3 (n = 10). Diets were supplied at three dietary levels: maintenance (1.0 M), 1.25 x maintenance (1.25 M) or twice maintenance (2.0 M). Glucose metabolism was estimated by a double isotope dilution procedure at days 97-121 of pregnancy. Glucose entry rate (GER) was higher (P < 0.04), and glucose irreversible loss rate (GILR) tended to be higher (P < 0.07) in ewes given HEC than HWC. Dietary level (P < 0.001) and the number of fetuses (P < 0.005) affected GER and GILR positively. These results provide a probable explanation for higher birth weights previously found in lambs born to HEC-, compared with HWC-fed dams.

Effects were studied on food intake and diet apparent digestibility of giving to goats once daily a basal diet rich in tannin from inclusion of leaves of Quercus calliprinos either supplemented with a high carbohydrate or a high protein food. Also interactions with polyethylene glycol (PEG) were investigated. The results of the present work confirmed our presumption that the content of tannin in some Mediterranean browse is so high that it may negatively affect the utilization of protein in supplementary foods. Neutralizing the tannins with once-daily provision of PEG proved to be an effective means of preventing the negative effect. Providing 10 g/day PEG to goats given Quercus calliprinos leaves ad libitum and supplemented with 300 g/day concentrates containing 160 g crude protein per kg DM increased digestible crude protein intake by 50 g/day. When the concentrate food was given to goats, leaf dry-matter intake decreased significantly (from 664 to 565 g/day) and the goats lost weight rapidly. Therefore, supplementing tannin-rich leaves with concentrate food is recommended only if done in combination with PEG. High protein supplementation increased leaf (from 664 to 844 g/day) and digestible protein intakes (from 4·8 to 92·3 g/day) but a considerable portion of the protein supplementation was wasted due to interaction with tannins. PEG may allow economies in the use of such high-cost foods due to the greater efficiency of protein utilization (digestible crude protein intake increased from 92·3 to 122 g/day) of the supplementary food and to increased intake and protein utilization of the basal leaf diet (from 844 to 1023 g/day).

This paper reviews the literature on the response of young domestic fowl to various food restriction patterns. Emphasis has been given to anatomical, endocrine and immunological factors and their i...

The blood metabolic profile was examined in 2–3 year old non-lactating and non-pregnant Mamber goats consuming Quercus calliprinos (oak), Pistacia lentiscus (pistacia) and Ceratonia siliqua (carob) leaves to determine whether intake of tannin-rich fodder induces subclinical systemic toxicity. Total phenolic and condensed tannin content ranked in the order pistacia > oak > carob. Goats did not exhibit toxic effects following consumption of 10–23 g kg −1 day −1 of tannin-rich leaves. Metabolite blood concentrations did not differ from goats fed wheat straw, and were within the normal range. Certain serum metabolic indices that are known to be sensitive indicators of damage to the liver (gamma glutamyltranspeptidase, alkaline phosphatase, cholesterol) and kidneys (urea, uric acid, minerals) were within the normal range for goats. Thus, it appears that goats used in this study were well adapted to the nutritional environment and may consume large amounts of tannins (1.1–2.7 g per kg BW per day condensed tannins and 0.4–0.9 g kg −1 BW day −1 soluble phenolics) without suffering any ill effects.

A procedure to measure poly(ethylene glycol) (PEG) binding to plant samples is described. The amount of PEG bound to a sample was found to be reproducible with a small coefficient of variation (0.5%). The PEG-binding capacity of plant samples was not affected by predrying of the samples at 90 °C, unlike the colorimetric methods for determination of tannins. Both the PEG-binding and the protein precipitation capacity of the plant samples were found to be useful in predicting the negative effects of tannins on ruminal degradation of the plant material. However, PEG binding to plant samples had an advantage over protein precipitation in samples in which formation of strong tannin−protein complexes results in low extractability of tannins. For this reason, the binding method was found to be preferable to the protein precipitation method in predicting the negative effect of tannins on ruminal degradation of forage plants. Keywords: Poly(ethylene glycol) (PEG); tannin; rumen; digestibility; forage plants; herbi...

The effect of dietary protein on growth, feed intake and efficiency, abdominal fat deposition, and breast meat yield was investigated in broiler males from a commercial stock (WI) and from experimental stocks selected for low (LF) or high (HF) abdominal fat. All birds were kept at constant high ambient temperature (32 C) and were provided with low- (LP) or high-protein (HP) diets from hatch until 8 wk of age (Experiment 1) or from 4 to 8 wk of age (Experiment 2). In both experiments, HP diet significantly increased 4- to 8-wk BW gain in the LF and HF stocks but reduced it in the WI stock as compared with the LP diet. Abdominal fat, as percentage of BW, was almost twofold higher in the HF birds than in the LF ones, with WI mean being intermediate. In contrast to the HF and WI birds, in which abdominal fat decreased with increased protein intake, abdominal fat was not affected by dietary protein in the LF stock. The HP diet substantially increased breast meat yield in LF birds but not in the WI birds, with HF birds exhibiting intermediate increase in breast meat weight. It was concluded that birds of varied inherent growth rate and tendencies toward protein and fat deposition respond differently to dietary protein level under heat stress.

The effect of ruminally degradable starch on the reproductive performance of sheep was studied in 50 Booroola x Assaf crossbred ewes, of which 32 were carriers of the FeCB (Booroola) allele and 18 were not carriers. The sheep were group-fed, according to body weight (BW), diets composed of pea straw, soybean concentrate and corn grain offered in two meals per day. Dietary differences in ruminally undegradable starch (RUS) were obtained during the 29 day treatment period by feeding grain as whole corn (WC, 1.4 g RUS day−1 kg−1 BW) or extruded (EC, 0.4 g RUS day−1 kg−1 BW ). Oestrus was synchronized by inserting progestagen pessaries at Day 8, and withdrawing pessaries and injecting 400 IU of pregnant mare serum gondaotrophin at Day 20 after initiation of dietary treatments (Day 0). Ovulation rate (OR) was estimated by laparoscopy. The FecB allele was associated with a significant increase in OR (2.88 vs. 1.40, P⪕ 0.0001) and prolificacy (1.85 vs. 1.32 lamb born per ewe lambing, P⪕0.09). Within FecB allele carriers, all WC-fed ewes had multiple ovulations, compared with 61% of EC-fed ewes (P⪕0.005). OR values were 3.29±0.27 and 2.46±0.31 corpora lutea (CL) per ewe ovulating and prolificacy was 2.13±0.22 and 1.57±0.23 lamb per ewe lambing in WC- and EC-fed ewes, respectively (P⪕ 0.09). In non-carrier ewes, dietary treatments did not affect OR (1.44 and 1.36 CL per ewe ovulating in WC- and EC-fed ewes) or prolificacy (1.20 and 1.44 lamb per ewe lambing, in the same order). In a second experiment, aimed to assess the effect of dietary RUS on circulating insulin levels, blood was sampled before and at hourly intervals for 10 h after a meal from ten ewes fed rations with WC or EC. Insulin levels were higher in EC than in WC-fed ewes before and 3 h after a meal (P⪕ 0.05). EC feeding may be associated with higher peripheral insulin concentration but does not enhance OR. Data are used to show that: (1) provision of about 100 g RUS day−1 exerts a positive effect on the OR and prolificacy of FecB carriers; (2) dietary treatments may affect OR in sheep of different ovulation potential differently; (3) no positive relationship was found between circulating plasma insulin concentration and OR.

Day-old male meat-type chicks were fed a commercial starter diet supplemented with 2 levels of enzyme preparations containing amylase and proteases up to 14 d of age. Enzyme supplementation had no significant effect on feed intake or growth rate, and was accompanied by a significant decrease in gizzard content and small intestine weight. The intestine contents increased and this increase was accompanied by a significant decrease in its pH. Enzyme supplementation depressed the activity of chymotrypsin in the pancreas and the activity of amylase, trypsin and chymotrypsin in the intestinal contents. Some carry-over effects were observed on d 42, 4 weeks after the cessation of the enzyme supplements. These were mainly a significant depression in the activity of trypsin in the intestinal contents. In a balance study, diets supplemented with 0,250 and 1,000 micrograms/kg enzyme preparations were supplied. Exogenous enzyme supplements had no significant effect on the digestibility of all the nutrients studied except for the highest level of enzyme supplementation, which improved slightly but consistently the digestibility of amino acids. Some age effects were observed, mainly a decrease in the digestibility of fat and starch, and in the ME of the diet from weeks 1 to 2 followed by an increase during week 3. Protein digestibility and retention of nitrogen decreased with age.

The nutritional value of carob leaves (CL) and the effectiveness of increasing amounts (12.5,25,32, and 50 g/day) of polyethylene glycol 4000 (PEG) supplemented once daily in overcoming the negative effect of tannins in carob leaves, were examined in four Merino ewes. Ewes fed solely CL were not able to sustain their body weights, and excreted in feces more protein than was consumed; the digestibility of cell walls was very low (220 gkg). Supplementation with 25 g/day PEG increased digestible organic matter intake by 2-fold. This increase was associated with a marked improvement in protein and cell wall digestibility and recovery of weight loss. The present results provide evidence for the first time that condensed tannins may induce a marked depressive effect on the intestinal activity of trypsin and amylase in ruminating animals (as indicated by their activity in fecal samples).

1. In an attempt to quantify the effects of "degree" of pelleting, two experiments were conducted. Diets were prepared by mixing together a mash composed mainly of maize (experiment 1) or sorghum (experiment 2) with soft pellets, or soft pellets mixed with hard pellets. 2. The pelleting degrees (PDs) were as follows: 0 mash; 0.5 mixture of soft pellets and mash 1 to 1; 1 soft pellets pelleted once; 1.5 mixture of soft and hard pellets 1 to 1; 2 hard pellets pelleted twice. 3. In experiment 2, the weight and length of the digestive organs were determined as well as digestive enzyme activities. In both experiments, the behaviour recorded was eating, standing, sitting and drinking. 4. Food intake and body weight gain were related to the degree of pelleting in a curvilinear manner. PD had a positive effect up to a peak (1 to 1.5 PD), after which its effect decreased. Food efficiency was not related to PD. In experiment 1, food efficiency of PDs 1 to 2 were superior to PDs 0 to 0.5 and in experiment 2, PDs 1.5 to 2 were superior to PD 0. 5. The relative weight of the gizzard was reduced by pelleting, whereas pelleting increased the relative weight of abdominal fat. The content of the crop was not affected by PD, whereas that of the proventriculus was lowest in the PD 2 group. Gizzard content was inversely related to PD. Pelleting reduced the length of the jejunum and ileum: which were shortened by about 15% with PDs 1 to 2, as compared to PD 0. The weight/length ratio of the jejunum and ileum tended to increase with increasing PD to a peak at PD 1.5, and to decrease thereafter. 6. Trypsin activity in the pancreas and amylase activity in the intestinal content were reduced by pelleting. 7. Chicks fed pelleted diets were less active: they 'sat' more and spent less time eating than their mash-fed counterparts.

Diets were prepared with corn, wheat, or sorghum ground in a hammer mill and sieved to obtain coarse, medium, and fine particle size fractions. Their effect on broiler performance from hatch to 7 d and from 7 to 21 d of age was studied. The effect of particle size on the size and pH of the gastrointestinal organs was also determined. The three textures obtained for each grain were uniform in geometric mean diameter (GMD) and geometric standard deviation (GSD). Grain by texture interactions were not significant. Independent of grain source, the best performance was obtained with diets prepared from the medium texture. In these diets, the GMD of the grains varied from 1.13 to 1.23 mm and the GSD from 1.19 to 1.35. The fine fraction (GMD .57 to .67 mm) resulted in the lowest performance and that resulting from the coarse fraction (GMD 2.01 to 2.10 mm) was intermediate. At 7 and 21 d of age, gizzard weight and content were positively related to particle size. At the age of 21 d, duodenum weight and content was highest in chicks fed the fine diets. The pH of the gizzard content decreased with increasing grain particle size, whereas that of the small intestinal content increased. Some grain effects were also observed on the gastrointestinal tract. Gizzard weight was greatest in the corn-fed birds. Wheat-fed chicks had the heavier intestines and contents. After overnight feed deprivation, feed consumption by 7-d-old chicks was related to the particle size during the first 2 h of refeeding, with greater intake of medium and coarse grains.

The effect of 3-day-old ‘guides’ of broiler or White Leghorn type chickens on posthatch behaviour (eating, drinking, standing and sitting), growth rate and livability was measured in broiler and Leghorn type chickens. Four trials were conducted. One trial was in cages and three were on a litter floor. Although the guides did not influence the behaviour of either breed in cages, growth of the broilers, but not of Leghorns, was depressed by the presence of broiler guides. In floor experiments, the presence of guides of both breeds increased ingestive behaviour (eating and drinking), with reduced growth of broilers reared with broiler guides, consistent with that observed in cages. Whereas in unstressed chickens vitality was not affected by the guides, cold stressing of Leghorn chickens in the hatcher most markedly increased the positive effect of the guides on ingestive behaviour, vitality and growth rate. Responses of the posthatched chickens to 3-day-old guides were dependent on housing, management, genetic breed and stressful settings.

1. Two-week old male chicks of a light-bodied strain were either fed ad libitum or given one (1M) or two (2M) 2-h meals per day. A fourth group was pair-fed (P1M) the amount of food which had been consumed by the 1M group on the preceding day. 2. Compared with ad libitum-fed counterparts, a marked increase in the relative weight of the storage organs (crop and gizzard) was observed in the meal-fed birds. The relative weight of the intestine was not affected by meal feeding but the ileal wall became thinner. 3. After food deprivation for 14 or 22 h, respectively, for the ad libitum and the meal-fed chicks, the weights of contents in the gastrointestinal tract (GIT) segments did not differ between treatments except for those of the gizzard and caecum. Food restoration resulted in an increase in the contents of the GIT of meal-fed chicks. The increments in the crop and gizzard contents were related to the severity of food restriction. The contents of the intestinal segments were quite similar in all treatments. 4. The activities of the digestive enzymes in the pancreas, expressed as units/g pancreas or units/kg body weight, were not significantly affected by feeding regime. In the small intestine of the meal-fed birds, marked increases in specific (units/g content) and relative (units/kg body weight) activities were observed of amylase and chymotrypsin when compared with their ad libitum-fed counterparts. The effect of meal feeding on trypsin activities was less pronounced.

1. Male broilers selected for high (HF) or low (LF) abdominal fat were fed from 8 to 53 d of age on diets containing different concentrations of protein: according to N.R.C. (1984) recommendations (IP), 14% lower (LP) or 14% higher (HP). 2. The growth of LF birds fed on the LP diet was depressed until 35 d of age, but did not differ from the other groups later on. 3. The HF birds had heavier adipose tissues (AT) (g/kg body weight) than the LF birds. Significant line by diet interactions indicated a difference in magnitude of the response of the lines to dietary protein content. 4. Fat concentration of the AT and skin was higher, and in the tibia lower in the HF than in the LF birds. The fat concentration in liver and in breast muscle was not affected by line or by diet. 5. The ratio of saturated plus monoenoic fatty acids to polyenoic fatty acids, considered as an index of fat synthesis, was higher in the abdominal adipose tissue (AAT) of HF compared with LF birds. In AAT, liver and in breast muscle, this ratio was inversely related to dietary protein content.

1. Two-week-old male chicks of a light-bodied strain were fed one (1M) or two (2M) 2-h meals per day. An additional group was pair-fed (P1M) the amount consumed by the 1M group on the previous day. 2. After 21 days, final body weight of the 1M and 2M chicks attained 65% and 80%, respectively, of that of the control group fed ad libitum. The weight gain of the P1M chicks was equal to that of the 1M chicks. 3. Food consumption of chicks adapted to meals was not even throughout the feeding period. On day 16 of the experiment, the 1M birds consumed 65% of the meal during the first 30 min. P1M chicks behaved similarly to the 1M ones. The intake of the 2M chicks during each meal was exactly half of their daily consumption, despite the uneven time period between meals. 4. The time during which food remained in the gastrointestinal tract (GIT) was longer under the meal feeding regimes than in the ad libitum-fed groups. 5. Although neither body composition nor metabolisable energy was affected by meal regime, food utilisation was poorer in the 1M and P1M than in the ad libitum and 2M-fed chicks.

Weights of internal organs and levels of digestive enzymes were obtained through the first 15 days posthatch for cockerels from three lines of chickens known to differ greatly in body weight. On Day 15 body weights from the fastest growing line were eight times greater than those from the slowest growing line. Differences among lines were found for weights at hatching and for growth patterns (both absolute and relative to body weight) of the vitellinee residue, heart, lungs, liver, pancreas, crop, proventriculus, gizzard, and segments of the small intestine. Line differences were also evident for levels of trypsin, chymotrypsin, and amylase in the pancreas and contents of the small intestine. Ranking of lines for these traits varied with age. In all lines weights of the small intestine, liver, and pancreas increased relatively more than did total body weight during the 1st wk posthatch, after which the relationship reversed.

1. Body weight and the weight of the digestive organs and activities of some digestive enzymes were determined from hatching to 23 d of age. 2. Relative daily growth rate peaked at 11 d of age (22% gain/d) and then decreased gradually. 3. The vitelline residue was decreased rapidly from 4.6 g at hatching to negligible values from 4 d of age. 4. Maximal allometric growth of the pancreas and small intestine was 4-fold and that of liver 2-fold greater than that of the body. 5. Activities (units/kg body weight) of the digestive enzymes measured in the pancreas and intestinal contents increased with age. In the pancreas maximal values were attained on day 8 for amylase and lipase and 11 for trypsin and chymotrypsin. In the small intestine maxima were attained on day 4 for lipase, 11 for trypsin and chymotrypsin and 17 for amylase. 6. The development of secretion of digestive enzymes in the post-hatched chick could be a limiting factor in digestion and subsequently in food intake and growth.

1. Activities of digestive enzymes in meat-type chickens under ad libitum or alternate-day feeding were determined from 14 to 83 d of age. 2. Final body weight of intermittently fed birds attained 75% of that of the ad libitum-fed controls. 3. When compared with the ad libitum-fed counterparts, a marked increase in the relative weight of the pancreas and intestinal contents were found on repletion days. On depletion days the relative weights of the pancreas and of the intestinal contents were about half those found in ad libitum-fed birds. 4. The activity of the digestive enzymes in the pancreas, expressed as U/g pancreas or U/kg body weight, was not affected consistently by the feeding regime. In the small intestine a marked increase in relative activity (U/kg body weight) was observed on repletion days and a marked decrease on depletion days as compared with ad libitum-fed controls. The activities per g intestinal contents following food restoration did not differ significantly from those of ad libitum-fed controls except for trypsin, which was higher in the former. On depletion days the activities per g intestinal contents were lowest, lipase excepted.

Twenty Saanen kids at average age of 7±1.5 days were fed 19 days a commercial milk replacer (MR) or a milk replacer in which 20% or 40% was substituted by heat-treated, expanded starch-soy mixture (20ES, 40ES), or 40% untreated starch-soy mixture (40US). Soy concentrate contained 65% protein and was toasted to inactivate trypsin and chymotrypsin inhibitors. Weight gain and food utilization of kids fed 20ES diet were the highest but did not differ significantly from kids fed MR. Substituting 40% of the milk replacer by expanded or untreated starch-soy mixtures reduced food consumption, body weight gain and food utilization 40%–50%. During weaning period, differences in body weight gain between the groups were smaller and non-significant, but performance of the 20ES group was still the best in comparison with the other groups. Apparent digestibility of dry matter, ash and protein was higher in the MR group than in the other groups. Heat treatment did not affect apparent digestibility of starch. Blood glucose levels were higher before and after feeding in the MR and 20ES groups than in the 40ES and 40US. Peaks of blood glucose were lower and delayed in groups fed starch compared with the MR group. The pH of rumen liquor dropped after meals more in the 40US and 40ES than in the MR and 20ES kids. The drop was accompanied by concurrent increase in concentration of total volatile fatty acids. During the suckling period, kids fed MR, 20ES and 40US were more active before than after meals. They stood more, none of them was sleeping, and only a few were sitting before meals. These differences were minor in the 40ES group. Differences in behaviour before and after meals were much smaller in all groups during the weaning period; 40ES and 40US groups spent more time in eating concentrate before and after the liquid meal than MR and 20ES kids.

Five 7-day-old Frisian bull calves, raised in Israel received twice a day a mixture of 40 g of soybean concentrate (65% protein) and 80 g of one of the following carbohydrates: glucose (G), expanded (heat-treated) (ES) or untreated (US) corn starch. In the afternoon the calves received in addition 400 g of milk replacer. Until weaning at experimental day 25, ES calves showed better growth and food utilization than their counterparts. Daily weight gain for the entire growing period up to slaughter was higher for the starch than for the glucose-fed group (P less than 0.05 for ES vs G). Heat treatment of starch increased its in vitro availability to amylase and its in vivo digestibility. Bypass of the rumen was complete in all G calves. In the ES and US groups, partial diversion of the liquid feed into the rumen was evident. The G group showed hyperglycemia after meals, while almost no increase in blood glucose level was observed after soy-starch meals (either US or ES).

The present work studied the effects of tannins in carob leaves (CL) on rumen volume and kinetics, and on the retention time of fluid and particulate components of the digesta along the gastrointestinal tract (GIT) in goats. The experimental design was a two factor crossover experiment, i.e. in phase 1, two goats were fed CL and 2 CL and polyethylene glycol (PEG) and in phase 2, the treatments were switched. The main effects of tannins were depression of the rumen fluid and particulate content of the rumen, acceleration of the passage of liquid from the abomasum, and delay of the passage of digesta in the intestine. The overall effect was a delay in the passage of fluid and particulate matter throughout the entire GIT. It is hypothesised that these responses are largely the consequence of the interaction of tannins with digestive enzymes and the epithelium lining of the digestive tract. # 2001 Elsevier Science B.V. All rights reserved.

The objective of the present study was to evaluate the effect of degree of saturation of fat incorporated into broiler diets on performance and body fatty acid (FA) profile. The various degrees of saturation were achieved by using regular soybean oil (SO) and hydrogenated soybean oil (HSO), mixed at different proportions. The work was carried out on commercial broilers (Experiment 1) and on lines of chickens divergently selected for high (HF) or low (LF) abdominal fat (Experiment 2). Daily BW gain and gain:feed ratio increased and the amount of feed intake decreased as the dietary fat saturation decreased. Digestibility of total fat and of each of the FA was lowest in the HSO group and reached maximal values when 23% or more of the added oil was SO. The AMEn values of the diets were almost parallel to fat digestibility. The performance of the HF and LF chickens was affected by the degree of saturation similarly to that observed for the commercial stock. The degree of dietary fat saturation had very little effect on saturated FA (C16:0 and C18:0) in body lipids, reduced the level of monoenoic FA (C16:1 and C18:1), and raised that of polyunsaturated FA (PUFA) (C18:2, C18:3, and C20:4). Monoenoic FA were higher, whereas PUFA were lower in the HF than in the LF line. The improved AMEn in diets containing unsaturated fat is probably due to higher fat digestibility, direct deposition of PUFA in body lipids, and lower lipogenesis, associated with lower heat production.

1. The 'extra caloric' effect of added soyabean oil, as reflected in improved body weight gain, food utilisation, metabolisable energy or net energy deposition in the body was determined. 2. Two diets were formulated to contain 12.1 MJ/kg, one with no added fat and the second with 30 g/kg soyabean oil. Addition of oil improved body weight gain by 6.9% (P0.05). Two other diets were formulated to contain 13.0 MJ/kg, one with 30 and one with 60 g/kg added soyabean oil bringing the total fat in the high energy, high fat diet to 84 g/kg. Addition of oil in this case improved weight gain by only 3.4% (ns). Addition of soyabean oil increased the apparent digestibility of total dietary fat and reduced that of starch. 3. The effect of soyabean oil supplementation on mash diets at both energy concentrations or to the pelleted diet (formulated to contain 12.1 MJ) on AMEn was consistently positive although not significant. Addition of soyabean oil improved net energy deposition in the body by 17% within the 12.1 MJ/kg diets, (30 g/kg soyabean oil addition) (P0.05), but was reduced by 2% (ns) within the 13.0 MJ/kg diets (60 g/kg soyabean oil addition). 4. Supplementing a pelleted diet formulated to contain 12.1 MJ/kg, with 30 g/kg soyabean oil, improved food utilisation (P0.05). The 'extra caloric' effect of added soyabean oil, defined as the beneficial effect of the oil above that predicted from its energy value, varied according to the parameter chosen to express this effect and was influenced by the concentration of added soyabean oil and the dietary energy.

The effect of residual yolk removal at hatch on growth and feeding behavior was assessed in lines of chickens divergently selected for low (LW) or high (HW) 56-day body weight. At hatch chicks were assigned to 1 treatment: removal of the residual yolk (R) or no surgery (I). Twenty-four chicks per line (12 I and 12 R) were assigned to an all-mash regimen (M) and 48 per line (24 I and 24 R) to a choice (C) between mash and dietary residual yolk. HW were heavier than LW chicks regardless of treatment. On day 5 and thereafter, chicks given a choice were heavier than those eating mash. HW chicks ate more than LW ones. The percentage of yolk eaten increased during the 2-3 d after hatch, remained constant for 2 d, then decreased. Results are discussed in term of yolk need and development of the gastrointestinal tract in the divergent lines.

1. Body weight, the weight of digestive organs and activities of some digestive enzymes were determined from hatching to 14 d of age in meat- and egg-type chickens. 2. Relative daily food intake and growth rate were much higher in meat- than in egg-type chickens. Relative daily food intake peaked at 30% of body weight at 3 d of age in meat-type, and at 20% of body weight at 6 d of age in egg-type chickens and then decreased gradually. The corresponding values for growth rate were 20 and 14%. 3. Allometric growth of the small intestine, intestinal contents and liver was greater in meat-type chickens, but the growth of the pancreas attained a higher value in the egg-type birds. Diminution of the vitelline residue was similar in the two breeds. 4. Pancreatic digestive enzyme activities were similar between stocks, but activities in the small intestinal contents were lower in meat-type chickens. 5. The secretion of digestive enzymes in the newly-hatched meat-type chicken could be a limiting factor in digestion and, consequently, in food intake and growth.

1. Fat deposition in abdominal, mesenterial, sartorial and gizzard adipose tissues (AT), liver, breast muscle, skin and carcase was studied in male broilers, selected for high (HF) and low (LF) abdominal fat and fed on diets differing in energy density and total fat content. 2. There were no significant differences in body weight in the experimental groups. The relative weight (g/kg body weight) of the dissected adipose tissues was higher in HF than in LF birds. Fat concentration in the AT (sartorial excepted), skin and body was higher in the HF compared with the LF birds. The lines did not differ significantly in liver and breast muscle fat content. 3. Abdominal AT was affected by selection or dietary fat more than other AT and total body fat. 4. In the HF birds increasing energy density from 12.3 to 13.4 MJ/kg (dietary fat kept constant: 5.46 g/MJ) significantly increased the weight of the abdominal, mesenterial and sartorial AT. Increasing dietary fat (at both energy densities) decreased the weight of the AT, whereas increasing both energy and fat did not affect it. In the LF birds, similar but milder and insignificant trends were observed. It is suggested that this interaction has biological significance.

The nutritional effects of giving raw (RSF) or heated (HSF) soya-bean flour to young guinea-pigs were investigated in trials 1 and 2, in which the levels of dietary protein were 120 and 190 g/kg diet respectively. The growth rate of animals fed on RSF was lower than that of those fed on HSF. Growth retardation of guinea-pigs fed on RSF was accompanied by a lower apparent digestibility of the protein (0.49–0.53) compared with HSF (0.67–0.76) and lower food conversion efficiency. In RSF-fed animals, increasing dietary protein affected growth and food conversion efficiency negatively. The pancreas of animals fed on RSF and HSF was similar in weight but secreted less trypsin, chymotrypsin and amylase, in RFS-fed animals. It was concluded that the mechanism by which raw soya-bean negatively affects the growth rate of guinea-pigs by reducing the activity of intestinal enzymes, differs from that suggested for rats and chicks, but is similar to that of pigs and calves.

One cycle of divergent sib selection, for or against abdominal fat weight, combined with within-family selection for body weight, was performed in a population of a commercial female grandparent line (White Rock type). Chicks from the first generation (S1 G1) of high-fat (HF) and low-fat (LF) selection lines were raised in three different environmental and climatic conditions. A second generation (S1 G2) of the selection lines was obtained by within-line selection for body weight only. The HF line had about 60% more abdominal fat than the LF line in all three environments. The realized heritability of this trait was calculated to be .73, almost identical to the heritability estimated from the base population. The LF line mean body weight was between 1% and 5% lower than that of the HF line. This difference was not significant and it was almost abolished in S1 G2, after both lines were selected for body weight only. The difference between lines in abdominal fat weight was increased to 80% in S1 G2. It can be concluded that reduction in abdominal fat weight was not associated with a decrease in body weight. Selection for body weight, in a line previously selected against abdominal fat, did not reverse the reduction in fat. The difference between the HF and LF lines had the same magnitude in both sexes and under different environmental conditions that increase or decrease fat deposition.

The reproductive performance of the high-fat (HF) and low-fat (LF) lines was studied after the second (S2) and third (S3) cycles of selection for or against abdominal fat. In each generation, 70 females and 20 males from each of the selection lines were studied. The HF line had about twice as much abdominal fat at 9 weeks of age, while its mean body weight was equal to that of the LF line. The two lines had similar egg production at the S2 generation, but at the S3 generation, the mean egg production of one-year-old hens was 118 vs. 108 eggs in the LF and HF lines, respectively. The eggs of the LF hens were heavier than those of the HF ones by 2 to 3 g, in both generations. The hatchability of the LF eggs was significantly better (by 20 to 30%) than that of the HF eggs in both generations. Crosses of S2 males and females from the HF and LF lines in all four combinations, and crosses with a standard White Rock test-line, revealed that only the dams of the selection lines had a significant effect on hatchability. Mean albumen dry-matter content was significantly higher in the LF eggs than in the HF eggs (12 4% and 11.7%, respectively) The average amount of albumen dry-matter per egg was 10 to 13% larger in LF eggs than in HF eggs. The results suggest that the selection for or against abdominal fat at the broiler stage affected the amount of the total albumen dry matter, which could be related to the difference in hatchability between the lines.

Chicks of a heavy-bodied strain were deprived of food on alternate days from 14 to 83 days of age. Relative food intake was depressed by intermittent feeding to 25 days of age, after which the deprived chicks resumed the relative intake of the ad libitum-fed controls, i.e., the relative intake on repletion day was twice that of the control chicks. Following an adaptation period of 2 weeks, the relative growth rate of the intermittently fed chicks exceeded that of the control group, the excessive growth being due to an increase on the day of repletion which was more than twice that of the control birds. Body fat concentration was depressed by intermittent feeding throughout the experimental period. Although, in ad libitum-fed chicks, periodical deposition of body protein and fat was parallel throughout the experimental period, in the treated chicks, protein deposition prevailed initially and fat deposition prevailed at the end of the experimental period. Intermittent feeding was accompanied by a consistent increase in the relative weight of the liver, pancreas, and gastrointestinal tract, including the small intestine. The differences in food intake, growth, body composition, and gastro-intestinal tract between heavy- and light-breed chicks exposed to intermittent feeding are discussed.

1. Growth rate, food intake and utilisation were determined for goslings (Anser cireneus) from hatching to 7 weeks of age. 2. The relative weight of the carcass (body without feathers, skin or intestinal content) decreased from 0.83 of total body weight at hatching to 0.73 at 7 weeks. The skin relative weight increased from 0.12 at hatching to 0.17 at 2 weeks of age and subsequently remained constant. The weight of feathers increased from 0.034 of body weight at hatching to 0.08 at 7 weeks. 3. The fat of the carcass and skin increased during the 7-week experimental period. The skin retained about half of the total body fat. 4. While amino acid compositions of feathers and skin proteins were quite similar to data reported for other birds, carcass proteins were lower in methionine and lysine.

1. The effects of feeding meals, in amounts equivalent to ad lib. intake or to 75% and 50% restriction by intubation, were studied in chicks.2. Growth estimated by body-weight gain and shank length was improved by tube feeding in the 50%-restricted chicks.3. Tube feeding increased energy retention at all feeding levels and nitrogen retention in the restricted chicks only.4. Body fat was increased in the full-fed chicks by intubation and decreased in the 50%-restricted chicks only.5. Crop and gizzard weights were increased by food restriction and by intubation. Tube-feeding increased the weight of the small intestine at all feeding levels.6. The activities of the digestive enzymes were lower in the pancreas and higher in the small intestine of the tube-fed chicks than in the voluntarily-fed ones at all feeding levels.7. It is suggested that synthesis, secretion and stablity of the different pancreatic enzymes could be affected diversely by feeding regimens.

Three hundred chickens from pedigree matings in a commercial female grandparent stock were slaughtered at 7 or 9 weeks of age. Data were obtained for live body weight and various carcass parts. Coefficients of variation of abdominal fat (g and g/100 g body weight) were above 30%. Coefficients of variation of the weights of muscular and skeletal parts were much lower (about 10%) and were further reduced when calculated per 100 g body weight. Heritability of abdominal fat was higher (.82) than that of live body weight (.55) and parts: breast (.55), thighs (.31), and drumsticks (.51). Phenotypic and genetic correlations between each of the heavier parts (breast, thighs, and drumsticks) and body weight were over .8; for smaller parts (legs, wings, etc.) correlations (.49 to .79) were lower. Abdominal fat showed the lowest correlation (.26 to .36) with body weight. The genetic correlations seemed free of the part-whole relationship. Simultaneous selections for live body weight and for breast weight, or against abdominal fat, were simulated using "independent culling levels". The theoretical calculations showed that adding breast weight as a selection criterion had no advantage over selection for body weight alone due to the high genetic correlation between the two traits. However, simultaneous selection for body weight and against abdominal fat, using optimum combination of culling, was economically superior to selection for body weight alone. The advantage of this two-trait selection depends on the correlation between the traits and their relative values.

The effect of intermittent feeding (every 2nd day) on in vitro muscle protein synthesis and degradation was studied in adapted and nonadapted broiler chicks. Protein synthesis, estimated by in vitro incorporation of L-[14C]-tyrosine into muscle protein, was higher in the intermittently fed birds than that in ad libitum fed counterparts or nonadapted birds. In chicks exposed to one 24-hour cycle of food deprivation and restoration, protein synthesis was slightly depressed (nonsignificant). Protein degradation, estimated by free tyrosine released from muscle into the medium, decreased after 24 h of food deprivation and increased after 24 h of food restoration, to the same extent in both adapted and nonadapted birds.

Apparent digestibility and absorption of nitrogen and amino acids from raw and heated soy flour were studied in rats. The apparent digestibility of all the amino acids from raw soybean was lower than from the heated flour. The net absorption was also significantly lower in the group fed raw soy flour for most of the amino acids, with the exception of cystine and methionine. The pattern of the amino acids along the digestive tract showed that while the levels of amino acids from heated soy flour started to decline in the jejunum and continued to decline in the ileum, in the group fed raw soy flour, the decline in levels of the amino acids did not begin until the ileum. The delay in the absorption might affect the overall absorption and utilization of the amino acids, and might explain the lower percentage retention of total nitrogen and amino acids in the carcasses of rats fed raw soy flour as compared with those fed heated soy flour. Possible reasons for the markedly lower cystine retention (relative to other amino acids) in the carcasses of the raw-soybean-fed rats are discussed.

1. The effect of intermittent feeding in chickens of heavy breed (HB; meat type) and light breed (LB; egg type) on skeletal muscle growth and composition was studied in adapted and non-adapted chickens.2. Food intake, relative to body-weight, was similar in both breeds but was higher inad lib.-fed than in intermittently fed birds.3. On repletion days the relative growth rate was similar in both breeds, while on depletion the LB chickens lost more weight than the HB chickens. In both breeds, the relative growth was higher in the intermittently fed birds during days of food restoration than in those fedad lib.4. The relative weight of the breast muscle was higher in HB birds than in LB birds, but deposition rate on the day of food restoration was similar in both breeds. This growth was more pronounced in chickens adapted to alternate feeding than in chickens exposed to this feeding regimen for one cycle.5. Protein concentration in breast muscle was not affected by age and was slightly higher in LB chickens than in HB chickens. Soluble protein was markedly reduced on days of repletion, and more at 46d than at 18d of age.6. The RNA:DNA ratio was higher in HB than in LB chickens, and lower on days of food deprivation than on days of food restoration. After repletion this ratio returned to the level of thead lib.-fed chickens. While in LB chickens cell size (as estimated by DNA concentration) remained constant on repletion and depletion days, in the HB chickens it decreased.7. The rapid growth of breast muscle in HB chickens was attributed to the higher rate of protein synthesis (estimated by RNA:DNA ratio) compared with LB chickens. This may also explain why the breast muscle of LB chickens was less sensitive to intermittent feeding than that of HB chickens.

1. Eggs and hatched embryos from geese were analysed for their proximate and amino acid composition. In comparison with eggs and embryos of the domestic fowl the following were found. 2. The yolk: albumen ratio of the goose egg was higher. 3. The fat concentration in the egg yolk and the protein concentration in the egg albumen were lower. 4. Deposition of dry matter in the embryo and energy expenditure during incubation were similar. In both species, the nitrogen in the embryo exceeded the nitrogen in the egg contents. This is probably due to the utilisation of egg‐shell membrane proteins. 5. Lysine concentration in the goose egg proteins was lower, which was reflected in the hatched gosling proteins. 6. There were high correlations in amino acid concentrations between chicken and goose eggs and between the efficiencies of amino acid utilisation by their embryos, implying that similar metabolic processes are involved in these two species.

1. Heavy-breed (HB) chicks differed from light-breed (LB) ones in their propensity to be overfed. Whereas in the LB chicks the amount by which they could be overfed reached 70 % more than the food consumed daily by thead lib.-fed chicks, in the HB chicks the maximal excess was only 13 %.2. Overfeeding caused a slight but statistically significant increase in the linear growth rate (shank length) of the LB chicks, with an opposite effect in the HB chicks.3. Overfeeding increased the weight of the crop, proventriculus, small intestine, pancreas, liver and adipose tissue but had no such effect on the heart, cerebrum or cerebellum.4. Overfeeding had no effect on the specific activities of the pancreatic digestive enzymes, liver xanthine dehydrogenase, or tryptophan oxygenase (EC1.13.1.12). The increase in the total activities was due entirely to organ hypertrophy.5. Obesity induced in young chicks had no residual effects on the adult LB chicks, but reduced the linear growth of the adult HB chicks.6. An explanation for the difference between breeds in response to overfeeding at an early age is discussed.

The relative weights of the gastro-intestinal segments and of some other internal organs from light and heavy breed chicks from hatching to 21 days of age were compared. 2. The relative weight of the duodenum and jejunum was higher in the light breed than in the heavy one, the reverse relationship was found for the ileum and caecum. 3. The relative growth of the pancreas, heart, cerebrum and cerebellum was greater in the light breed.

1. A study was made of the effect of urea, added to chick diets of different protein contents with or without added methionine, on growth and body composition. 2. In chicks fed on diets containing urea, concentrations of urea were higher in the blood and digestive tract but not in the excreta, as compared with chicks fed on diets containing soyabean as the only source of protein. 3. Urea-nitrogen was utilised better for growth when the diets were supplemented with methionine rather than unsupplemented. 4. Body fat content was decreased with the increase in protein content of the diet. Addition of urea decreased body fat less than an equivalent amount of protein. 5. There was no correlation between body fat and body weight in groups fed on diets containing 189 or 216 g protein/kg, but there was a significant correlation between these variables in groups fed on diets containing 292 g protein/kg or either concentration of urea. This phenomenon was much more pronounced in diets not supplemented with methionine.