1,001 results on '"ZHENG, BAODONG"'
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2. Morphological Characterization of Starches
3. Lotus seed starch: modification, structure, digestive properties, and probiotics
4. Morphological Characterization of Starches
5. Effects of calcium sulfate on soy protein isolate-based emulsion microgels
6. Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
7. Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes
8. Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
9. Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
10. SPI/SA microgels prepared by phase separation improved the water retention and sensory perception of low-salt pork gels
11. Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
12. Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
13. Extraction and characterization of hepatoprotective polysaccharides from Anoectochilus roxburghii against CCl4-induced liver injury via regulating lipid metabolism and the gut microbiota
14. Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
15. Saltiness perception mechanism and salt reduction strategies in food
16. Preconceptional capsaicin intervention mitigates negative effects of paternal obesity on metabolic characteristics in male offspring upon high-fat diet challenge
17. In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
18. Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
19. Quality properties of fish ball with abalone and its relationship with sensory properties
20. Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation
21. The filling effects of starch-based emulsion microgels in gel-based systems
22. Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice
23. Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction
24. A novel exopolysaccharide from Weissella cibaria FAFU821: Structural characterization and cryoprotective activity
25. Molecular cloning of the hepcidin gene from crescent sweetlips (Plectorhinchus cinctus) and characterization of its encoded antimicrobial peptide
26. Analysis of transcriptomic, lipidomic and phospho-kinase profiles reveals the effects of chlorogenic acid on 3T3-L1 preadipocytes differentiation
27. Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
28. Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment
29. Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice
30. Preparation and Physicochemical Properties of Coix Seed Starch Nanoparticles
31. The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro
32. R-phycocyanin from porphyra haitanensis influences drosophila melanogaster lifespan in a sex-specific manner
33. Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
34. Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
35. Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
36. Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
37. Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms
38. Structural changes of butyrylated lotus seed starch and its impact on the gut microbiota of rat in vitro fermentation
39. Effect of edible bird's nest and N-acetylneuraminic acid on gut microbiota in different stages of pregnant rats fed with zinc deficient diet
40. Lotus seed resistant starch and sodium lactate regulate small intestinal microflora and metabolite to reduce blood lipid
41. Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
42. Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles
43. Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
44. Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
45. Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata
46. Resistant starch from sweet potatoes: Recent advancements and applications in the food sector
47. Food allergy and gut microbiota
48. Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
49. Effect of gut microbiota and metabolites in normal rats treated with large yellow croaker (Larimichthys crocea) roe phospholipids
50. The effect of fat on properties and filling characteristics of myofibrillar protein emulsion microgels
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