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This study investigates the utility of plant δ¹3C natural labeling in predicting the impacts of environmental shifts on carbon cycling within ecosystems, particularly focusing on paddy fields treated with maize (Zea mays L.) residues and biochar. Specifically, it examines how soil δ¹3C and the sources of soil organic carbon (SOC), respond in paddy fields (which cultivate C3 plants like rice) when amended with maize residues, maize biochar, and silica‐enriched biochar (derived from C4 plants). Conducted in the Fuzhou paddy fields, the experiment included control groups and treatment groups with maize residue (4 t ha⁻¹), maize biochar (4 t ha⁻¹), and silicon‐modified maize biochar (4 t ha⁻¹) during both the early and late rice growth periods. The results indicate that all soil treatments increased soil δ¹3C. The application of maize residues notably affected the δ¹3C of the upper soil profile (0–15 cm) differently from the deeper layers (15–30 cm), and it increased soil organic C more than biochar or silicon‐modified maize biochar. Soil available P (AP) and pH emerged as significant factors linking δ¹3C, influencing rice yield through changes in soil physicochemical properties. Unlike maize residues, which reduced rice yields, applications of biochar and silicon‐modified maize biochar increased rice yields. The latter, which was particularly effective in lowering SOC decomposition rates and addressing rice's silica needs, emerged as the preferred option. The study highlights maize biochar and silicon‐modified maize biochar as sustainable alternatives to maize residues for rice cultivation, enhancing soil fertility, carbon pool stability, and yields. Core Ideas: New management of crop residues to improve crop soil quality in paddy fields is studied.New management of crop residues to improve rice yield is studied.The suitability of use of δ13C labeling methods for this type of research is determined.The relationship between diverse soil physicochemical properties with changes in soil organic carbon contents and quality is studied.The use of excessive industrial fertilizers should be avoided. [ABSTRACT FROM AUTHOR]

Soil phosphorus (P) availability is a crucial factor determining primary productivity in terrestrial ecosystem. Plant functional traits and microbes under P‐deficient conditions can respond positively to increase soil P bioavailability. Whether and/or how the fine‐root traits (FRTs) of deep‐rooted desert species affect the rhizosphere and bulk soil community of phoD‐harbouring bacteria and thus improve the availability of soil P, however, remains unclear.We conducted a three‐year artificial outdoor pot experiment of P supply using Alhagi sparsifolia Shap. (hereafter Alhagi) to address this gap. Fine‐root samples from 1‐ and 3‐year‐old Alhagi seedlings and samples of the rhizospheres and bulk soil were collected. High‐throughput sequencing, sequential extraction and root system scanning were used to determine soil phoD‐harbouring bacteria community, Hedley‐P fractions and the FRTs.Fine‐root surface area (RSA), specific root length, foliar Mn concentration (indicating the quantities of root carboxylates that are released) and acid phosphatase (APase) activity were significantly higher in the no‐P supply compared with the high‐P supply conditions. APase activity was significantly higher by 27%, but the foliar Mn concentration was remarkably lower by 26%, in the 3‐ than the 1‐year‐old seedlings. The rhizospheric concentrations of labile P, moderately labile P, inorganic P and organic P in the no‐P supply condition were 5%, 11%, 10% and 21% higher, respectively, in the 3‐ than the 1‐year‐old seedlings. RSA and the foliar Mn concentration were dominated root predictors for the rhizospheric phoD‐harbouring bacteria community for the 1‐year‐old seedlings, whereas fine‐root P concentration was the dominated root predictor for the rhizospheric and bulk soil phoD‐harbouring bacteria communities for the 3‐year‐old seedlings. Soil water content, as the most dominant soil factor driving the variation of phoD‐harbouring bacteria community, notably could not be ignored. FRTs were the main factors that directly and positively determined rhizospheric phoD‐harbouring bacteria community and thus influenced soil P availability, but bulk soil phoD‐harbouring bacteria community were dominated by inorganic P concentration. The importance of fine‐root morphological traits to soil P availability gradually increased as the plants grew.Overall, our results emphasize the significance of rhizospheric phoD‐harbouring bacteria determined by the effect of FRTs on the bioavailability of soil P. Read the free Plain Language Summary for this article on the Journal blog. Read the free Plain Language Summary for this article on the Journal blog. [ABSTRACT FROM AUTHOR]

The process and function that underlie the assembly of root-associated microbiomes may be strongly linked to the survival strategy of plants. However, the assembly and functional changes of root-associated microbial communities in different desert plants in natural desert ecosystems are still unclear. Thus, we studied the microbial communities and diversity of root endosphere (RE), rhizosphere soil (RS), and bulk soil (BS) among three representative desert plants (Alhagi sparsifolia, Tamarix ramosissima, and Calligonum caput-medusae) in three Xinjiang desert regions {Taklimakan (CL), Gurbantünggüt (MSW), and Kumtag (TLF)} in China. This study found that the soil properties {electrical conductivity (EC), soil organic carbon (SOC), total nitrogen (TN) and phosphorus (TP), available nitrogen (AN) and phosphorus (AP)} of C. caput-medusae were significantly lower than those of A. sparsifolia and T. ramosissima, while the root nutrients (TN and TP) of A. sparsifolia were significantly higher compared to C. caput-medusae and T. ramosissima. The beta diversity of bacteria and fungi (RE) among the three desert plants was significantly different. The common OTU numbers of bacteria and fungi in three compartments (RE, RS, and BS) of the three desert plants were ranked as RS > BS > RE. The bacterial and fungal (RE) Shannon and Simpson indexes of C. caput-medusae were significantly lower as compared to those of A. sparsifolia and T. ramosissima. Additionally, bacterial and fungal (RE and RS) node numbers and average degree of C. caput-medusae were lower than those found in A. sparsifolia and T. ramosissima. Root and soil nutrients collectively contributed to the composition of root-associated bacterial (RE, 12.4%; RS, 10.6%; BS, 16.6%) and fungal communities (RE, 34.3%; RS, 1.5%; BS, 17.7%). These findings demonstrate variations in the bacterial and fungal populations across different plant species with distinct compartments (RE, RS, and BS) in arid environments. More importantly, the study highlights how much soil and plant nutrients contribute to root-associated microbial communities. [ABSTRACT FROM AUTHOR]