1. Enzymatically hydrolyzed diet improves growth performance and intestinal microbiome in growing pigs
- Author
-
Tianye Gong, Mengting Ji, Yuting Yang, Jingchao Liu, Yuxuan Gong, Sijun Liu, Yan Zhao, Guoqing Cao, Xiaohong Guo, Yang Yang, and Bugao Li
- Subjects
enzymatically hydrolyzed diet ,growing pig ,growth performance ,digestion ,fecal microbiota ,Nutrition. Foods and food supply ,TX341-641 - Abstract
BackgroundThe use of enzymes within pig feed can reduce the challenges associated with antibiotic-free animal feeding. However, this enzymatic effect is often limited by the internal and external gut environment. This study aimed to improve diet quality and assess the impact of an enzymatically hydrolyzed diet (EHD) on growth performance, meat quality, and intestinal health in growing pigs.MethodsThe EHD was prepared by treating a liquid basal diet with a compound enzyme preparation (5 non-starch polysaccharides (NSP) enzymes: cellulase, pectinase, xylanase, β- glucanase, α-galactosidase; 3 exogenous digestive enzymes: amylase, lipase, protease; lysozyme, and glucose oxidase) in a 1:2.5 ratio with water and heated at 40°C for 1 h. Thirty-six growing pigs (average body weight 25 ± 0.5 kg; age 75 ± 3 days) from the Duroc × Landrace × Yorkshire crossbreed were randomly divided into three dietary groups: solid basal diet (S-CON), liquid basal diet (L-CON), and EHD.ResultsEnzymatic pre-treatment reduced the anti-nutritional factors (ANFs) in the diets (p
- Published
- 2024
- Full Text
- View/download PDF