18 results on '"Yun, Liyuan"'
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2. Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature
3. Impact of garlic oligosaccharide fractions on microcosmic, mesoscopic, or macroscopic characteristics of dough
4. Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures
5. Effects of Polysaccharides on Reducing Blood Glucose Based on Gut Microbiota Alteration
6. Carboxymethylation of (1 → 6)-α-dextran from Leuconostoc spp.: Effects on microstructural, thermal and antioxidant properties
7. Gastroprotective effects of polysaccharides from purple sweet potato (Ipomoea batatas (L.) Lam) on an ethanol-induced gastric ulcer via regulating immunity and activating the PI3K/Akt/Rheb/mTOR pathway.
8. Structure Characterization and Immunomodulatory Activity of Misgurnus anguillicaudatus Carbohydrates
9. Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates
10. Effect of sea cucumber peptides on the immune response and gut microbiota composition in ovalbumin-induced allergic mice
11. Structural characteristics and immunostimulatory activity of sea cucumber tendon polysaccharides in cyclophosphamide-induced Balb/c mice
12. Wheat germ glycoprotein regionally modulates immunosuppressed mouse intestinal immunity function from early life to adulthood
13. A novel wheat germ polysaccharide: Structural characterization, potential antioxidant activities and mechanism
14. Regulation of wheat germ polysaccharides in the immune response of mice from newborn to adulthood associated with intestinal microbiota
15. Hot water extraction and artificial simulated gastrointestinal digestion of wheat germ polysaccharide
16. Dietary supplementation with purified wheat germ glycoprotein improve immunostimulatory activity in cyclophosphamide induced Balb/c mice
17. Structural characterization of a novel glycoprotein in wheat germ and its physicochemical properties
18. Structural Variation and Microrheological Properties of a Homogeneous Polysaccharide from Wheat Germ
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