1. Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study
- Author
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Yukako Shimojima, Yuji Kanai, Takatoshi Moriyama, Sayoko Arakawa, Yumi Tamura, Yumiko Okada, and Yukio Morita
- Subjects
Environmental monitoring program ,Food safety ,Foodborne bacteria ,Listeria monocytogenes ,Secondary contamination ,Food processing and manufacture ,TP368-456 ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Environmental monitoring programs (EMPs) for food production facilities are useful for verifying general sanitation controls and are recommended as verification measures to ensure that the Hazard Analysis Critical Control Point plan is working effectively. In this study, EMPs for Listeria were conducted at three food production facilities to assess the efficacy of sanitation control and establish effective sanitation control methods. In Facility A, L. monocytogenes was detected in the clean area although in Zone 3, non–food-contact surfaces. To prevent contamination from dirty areas, the cleaning practices in the preparation room were investigated. Normal cleaning combined with disinfection with carbonated hypochlorite water (chlorine concentration, 150 ppm) proved effective. At Facility B, a salad product and its ingredients (pastrami and salami) were positive for L. monocytogenes serotype 3b. The bacterial count was
- Published
- 2023
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