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1. Sample collecting methods for bacterial community structure analysis of scalp hair: non-invasive swabbing versus intrusive hair shaft cutting

2. Cyclic pairwise interaction representing a rock–paper–scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome

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3. Techno-Economic Analysis of Extractive Butanol Fermentation by Immobilized Cells with Large Extractant Volume

4. Host factors that shape the bacterial community structure on scalp hair shaft

5. Clarification of the Dynamic Autothermal Thermophilic Aerobic Digestion Process Using Metagenomic Analysis

6. Biobutanol Production Using High Cell Density Fermentation in a Large Extractant Volume

7. Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose.

8. The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota

9. Distribution of virulence markers among Vibrio vulnificus isolates of clinical and environmental origin and regional characteristics in Japan.

10. Steel Corrosion Induced by Gluconacetobacter sp. in Diesel Fuel Sludge.

11. Distribution of bacterial community structures on human scalp hair shaft in relation to scalp sites.

12. Scalp bacterial species influence SIRT1 and TERT expression in keratinocytes.

14. Host factors that shape the bacterial community structure on scalp hair shaft

16. BIOBUTANOL PRODUCTION USING FED-BATCH HIGH CELL DENSITY EXTRACTIVE FERMENTATION

17. Non‐carbon loss long‐term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50

18. Application of autothermal thermophilic aerobic digestion as a sustainable recycling process of organic liquid waste: Recent advances and prospects

20. Smart fermentation engineering for butanol production: designed biomass and consolidated bioprocessing systems

21. Mode and Structure of the Bacterial Community on Human Scalp Hair

22. Dynamics of Microbial Populations Responsible for Biodegradation during the Full-Scale Treatment of Palm Oil Mill Effluent

23. Lab-scale autothermal thermophilic aerobic digestion can maintain and remove nitrogen by controlling shear stress and oxygen supply system

24. Reduction in Greenhouse Gas Emission from Seedless Lime Cultivation Using Organic Fertilizer in a Province in Vietnam Mekong Delta Region

25. Relationship between the bacterial community structures on human hair and scalp

26. Biobutanol Production Using High Cell Density Fermentation in a Large Extractant Volume

27. Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose

29. Novel biobutanol fermentation at a large extractant volume ratio using immobilized Clostridium saccharoperbutylacetonicum N1-4

31. Semi-hydrolysis with low enzyme loading leads to highly effective butanol fermentation

32. Amycolatopsis silviterrae sp. nov., isolated from forest soil

33. Shift of low to high nucleic acid bacteria as a potential bioindicator for the screening of anthropogenic effects in a receiving river due to palm oil mill effluent final discharge

34. Meta‐fermentation system with a mixed culture for the production of optically pure <scp>l</scp> ‐lactic acid can be reconstructed using the minimum isolates with a simplified pH control strategy

35. Enhancement of acetone-butanol-ethanol fermentation from eucalyptus hydrolysate with optimized nutrient supplementation through statistical experimental designs

36. Bacterial community shift revealed Chromatiaceae and Alcaligenaceae as potential bioindicators in the receiving river due to palm oil mill effluent final discharge

37. Novel multifunctional plant growth–promoting bacteria in co-compost of palm oil industry waste

38. Impact of Land-use Change on Vertical Soil Bacterial Communities in Sabah

40. Terminal restriction fragment length polymorphism profiling of bacterial flora derived from single human hair shafts can discriminate individuals

41. Enhancement of l -lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste

42. A novel probiotic Bacillus siamensis B44v isolated from Thai pickled vegetables (Phak-dong) for potential use as a feed supplement in aquaculture

43. Thermophilic Enterococcus faecium QU 50 enabled open repeated batch fermentation for <scp>l</scp>-lactic acid production from mixed sugars without carbon catabolite repression

44. Methane production from food waste via mesophilic anaerobic digestion with ethanol pre-fermentation: Methanogenic pathway and microbial community analyses

45. Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia

46. High acetone–butanol–ethanol production in pH-stat co-feeding of acetate and glucose

47. Simultaneous production of l-lactic acid with high optical activity and a soil amendment with food waste that demonstrates plant growth promoting activity

48. Stillage reflux in food waste ethanol fermentation and its by-product accumulation

49. The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota

50. Highly efficient <scp>l</scp>-lactic acid production from xylose in cell recycle continuous fermentation using Enterococcus mundtii QU 25