1. Associations between nine dietary minerals intake and all-cause mortality in individuals with atherosclerotic cardiovascular disease
- Author
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Chenglin Duan, Meng Lv, Xintian Shou, Zizhen Chen, Yujie Luan, and Yuanhui Hu
- Subjects
dietary minerals intake ,atherosclerotic cardiovascular disease ,mortality ,body mass index ,stratified analyses ,Nutrition. Foods and food supply ,TX341-641 - Abstract
BackgroundVaried intake of dietary minerals critically affects cardiovascular health. This study examines the associations of nine dietary minerals intake with all-cause mortality in atherosclerotic cardiovascular diseases (ASCVDs).MethodsThis study analyzed 4,125 individuals with ASCVD from the National Health and Nutrition Examination Survey, employing Kaplan–Meier survival analyses, weighted Cox models, and restricted cubic splines to assess linear and nonlinear relationships between dietary minerals intake and all-cause mortality. Associations across different body mass index (BMI) categories were also evaluated separately.ResultsOver 6.25 years of median follow-up, 1,582 deaths were documented. Adjusted for potential covariates, results show a negative linear correlation between dietary magnesium intake and all-cause mortality (p for trend
- Published
- 2024
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