1. Quantifying chemical correlations between fruits and processed fruit products: A non-targeted analysis approach.
- Author
-
Wang RQ, Geng Y, Zhou NJ, Song JN, Yu HD, Liu YR, Yue ZG, Li RQ, Chang Q, Xu XJ, Yang CQ, Wang JK, and Tang ZS
- Subjects
- Flavonoids analysis, Fruit and Vegetable Juices analysis, Fruit chemistry, Beverages analysis
- Abstract
Juices and beverages are produced by industry for long-distance distribution and shelf-stability, providing valuable nutrients. However, their nutritional value is often underestimated due to insufficient analytical methods. We have employed non-targeted analysis through a standardized analytical protocol, taking advantage of Data Independent Acquisition (DIA) technique and a novel Chromatographic Retention Behavior (CRB) data deconvolution algorithm. After analyzing 9 fruits and their products, correlations between fruits and their juices are accurately digitalized by similarities of their LC-MS fingerprints. We also specify non-targeted molecules primarily associate with nutrient loss in these analyzed juice products, including nitrogenous nutrients, flavonoids, glycosides, and vitamins. Moreover, we unveiled previously unreported fruit-characteristic metabolites, of which reconstituted-from-concentrate (RFC) juices contain over 40% of the content found in their fresh counterparts. Conclusively, our method establishes a quantitative benchmark for rational selection of RFC juices to substitute natural fruits., Competing Interests: Declaration of competing interest Except Huai-Dong Yu is an advisor and cofounder to Gezhu Bio. Co., Ltd. Beijing, Peoples R. China, the remaining authors declare no competing interests., (Copyright © 2024 Elsevier B.V. All rights reserved.)
- Published
- 2024
- Full Text
- View/download PDF