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This study was planned to evaluate the impacts of Yucca schidigera supplementation in drinking water on the growth performance, nutrient utilization, liver anti-oxidative function, and welfare indices of commercial broilers. A total of 320 one-day-old Cobb 500 chicks were divided into four treatment groups (80 chicks/group). The first control group (G1) was fed with the basal diet without supplementation of Y. schidigera extract. The second, third and fourth groups (G2, G3, and G4) were fed with Y. schidigera extract supplementation rate of 5, 10, and 15ml/200L to drinking water, respectively. The chicks that received Y. schidigera demonstrated the best production performances as compared to the control group. The chicks that received yucca showed a significant decrease in litter nitrogen content when compared to the non-supplemented group. The chicks that received liquid Y. schidigera had reduced total bacterial counts (p<0.05), Escherichia coli, and a non-significant increase in the number of lactic acid-producing bacteria. They also showed increased activity of antioxidant enzymes and decreased levels of lipid peroxidation biomarkers, without a harmful effect on liver and kidney function. In conclusion, the use of natural additives is necessary to improve growth performance, and nutrient digestibility, decrease nitrogen losses, feed cost, and environmental pollution. [ABSTRACT FROM AUTHOR]

Saponins, the primary components of Yucca schidigera extract (YSE), are known to influence microbial activity in the rumen, which can affect various fermentation parameters. Moreover, encapsulating YSE with chitosan (CS) at varying carbohydrate levels (CHO) adds another layer of complexity that can provide valuable insights into the use of additives in mitigating greenhouse gases. This study investigated the impact of both crude and encapsulated forms of YSE on the production of ruminal anaerobic gases in cattle fed different levels of CHO-based diets. Ruminal contents were obtained from four slaughtered, crossbreed bulls (Charollais × Limousin) with a live weight of 400 ± 25 kg. The experimental design followed a completely randomized factorial arrangement, with factors including CHO level (25 %, 45 %, and 55 % DM), YSE forms (without extract, CS, crude, and nano-capsules), and dose of extract (0-, 0.25-, 0.5- and 1.0- mL/g of DM). Results showed that the type of extract significantly affected asymptotic total gas production, methane (CH4), hydrogen sulfide (H2S), carbon monoxide (CO), and dry matter digestibility. Nano-chitosan increased gas production and exhibited greater efficiency in reducing CH4 production by up to 61.4 %. While crude YSE reduced CH4 production by 38 %, nano-capsules increased production by 17.7 %–42.8 %. Furthermore, a significant interaction effect among CHO levels, type of extract, and extract dose was observed, particularly impacting H2S and CH4 production after 48 h of incubation, alongside an increase of about 25.3 % in metabolizable energy compared to the control. The use of CS and YSE improved (p

The p-anisaldehyde reaction with yucca extract saponins has long been utilized for semi-quantitating saponins or sapogenins by reaction product UV–visible spectroscopy, likely by reaction with compound ketal functions. The methodology was easily implemented and enabled direct comparison with a new detection method generated from gas chromatography-tandem mass spectrometric (GC/MS/MS) analysis of yucca extracts prepared by a new hydrolytic method. The GC/MS/MS method was validated for properties of linearity, specificity, precision, and accuracy. The p-anisaldehyde/UV–visible approach operated well with or without hydrolysis, unlike the GC/MS/MS approach that relied on yucca extract hydrolysis. Nevertheless, the GC/MS/MS approach correlated well with the p-anisaldehyde/UV–visible method to a coefficient of determination of 0.8, despite the finding that the p-anisaldehyde/UV–visible method overestimated concentrations perhaps by as much as 1.7x. Reasons are discussed as to why this likely represents an overestimate by the p-anisaldehyde/UV–vis method. Yucca extracts predominantly contained smilagenin/sarsasapogenin epimeric pairs as well as smaller amounts of hecogenin and an epimer dubbed epi-hecogenin. Fifteen or more additional sapogenin compounds were also observed, but on average accounted for no more than 15% of the total composition of sapogenins. [Display omitted] • Saponins from Yucca schidigera are feed additives of benefit to various livestock. • They are traditionally measured by p-anisaldehyde reaction and UV-Vis spectrometry. • A new methodological approach was developed for Gas Chromatography-Mass Spectrometry. • Sapogenins derived by acid hydrolysis were derivatized with trimethylsilyl groups. • Multiple Reaction Monitoring provided better definition, specificity & accuracy. [ABSTRACT FROM AUTHOR]

The water quality including toxic gas parameters and Vibrio density is a serious problem in intensive shrimp culture. Yucca schidigera extract and Bacillus sp. are considered as a practical solution to improve the water quality. The aim of our study was to determine the effect of combination of Yucca schidigera extract and Bacillus spp. on total ammonia nitrogen (TAN) and nitrite contents, Vibrio count, and the growth performance of white leg shrimp (Penaeus vannamei). Shrimp (PL12) were assigned to seven treatments (triplicates) including treatments with combination of yucca extract and single strain of Bacillus (AY, B2Y, B3Y), combination of yucca extract and Bacillus consortium (ABBY), yucca extract only (Y), Bacillus consortium (ABB), and control treatment (C). Vibrio count was carried out by the spread plate technique every 7 days. TAN and nitrite contents were determined by using sodium nitroprusside, and sulphanilic acid with N-(1-naphthyl) ethylenediamine, respectively, at 24 hours and 168 hours after adding Bacillus strains and yucca extract. The shrimp growth parameters include the final biomass, final body weight (FBW, g), weight gain rate (WGR, %), survival rate (SR, %), and feed conversion ratio (FCR) were recorded after 5 weeks. The results showed that the water quality (0.073 – 0.179 ppm of TAN, 0.187 – 0.934 ppm of nitrite, and Vibrio count of 2.552 – 3.038 log CFU/ml) of tanks treated with combination of yucca extract and single strain of Bacillus (AY, B2Y, B3Y) or Bacillus consortium (ABBY), and Bacillus consortium (ABB) was significantly controlled compared to the control and yucca extract only treatments. The ABBY treatment most significantly improved the shrimp growth parameters (FBW, biomass, WGR, FCR, and SR – 0.424 ± 0.010 g, 40.202 ± 1.510 g, 14048.902 ± 328.756 %, 1.100 ± 0.040, and 94.667 ± 1.856 %, respectively) compared to the other treatments. Overall, our study concluded that the combination of yucca extract and Bacillus consortium could control water quality (0.036 – 0.105 ppm of TAN, 0.187 – 0.604 ppm of nitrite, and Vibrio count of 2.553 – 2.624 log CFU/ml), reduce 46.49% of FCR and significantly increase the growth performance (approximately 92.73% of FWB, 163.19% of biomass, 93.93% of WGR, 46.49% of FCR) of P. vannamei (PL12) with density of 100 individuals/100L.

The main aim of this study was to elucidate the potential of Yucca schidigera supplementation on the health performances, blood biomarkers, and relative telomere length of broilers reared under tropical conditions. A total of 300 one-day-old male Ross 308 broilers were purchased, weighed, and divided randomly into six dietary regimens. The dietary treatments consisted of T1: commercial feed without antibiotics (negative control) and T2: commercial feed added with 100 mg/kg oxytetracycline (positive control). Birds in T3, T4, T5, and T6 were fed with commercial feed supplemented with 25, 50, 75, and 100 mg/kg of powdered Y. schidigera saponins. The broilers were monitored daily and the clinical sign and mortality were recorded. On day 42, ten male broilers from each treatment were randomly selected and slaughtered, and blood samples were collected for leucocyte profiling, immunoglobulins, cytokines, and telomere length analyses. All data obtained were subjected to the Chi-Square Test, one-way analysis of variance (ANOVA), and Tukey Post-Hoc Test to determine the significant differences among treatment groups. The data were considered significant at P < 0.05. Throughout the 42-day study, a few cases of leg problems, diarrhea, and mortality were observed, but there were no significant associations (P > 0.05). However, there were significant differences (P < 0.05) in the leucocyte profiling, immunoglobulins, cytokines, and telomere length expression among treatments. Negative control broilers not fed with any additive demonstrated the lowest values as compared to the antibiotic and treatment groups. Overall, T6 broilers fed with a diet supplemented with 100 mg/kg of Y. schidigera saponins exhibited the best leucocyte profiling (increased total WBC count, monocytes, and basophil count; decreased H/L ratio), immunoglobulins (upregulated Ig-G, Ig-A, and Ig-M,), cytokines (increased IL-4 and IL-7), and the longest telomere length expression followed by T2 broilers. In summary, this study has established that 100 mg/kg of Y. schidigera saponins supplementation in diet can be used to enhance the health performances of broilers raised under hot and humid conditions. [ABSTRACT FROM AUTHOR]

Due to the environmental problem related to the disposal of non‐biodegradable packaging and its aggravation during the COVID‐19 pandemic, buriti oil (BO) and Yucca schidigera (YS) surfactant were added to the cassava starch and carboxymethylcellulose films to create a new emulsified biofilm with better properties. The influence of BO and YS on mechanical and barrier properties was evaluated. All properties differed significantly (p < 0.05) compared to the base film. Incorporation of BO and YS increased tensile strength by 1.100% and opacity by 375% and reduced elongation. In addition, the two variables generated a reduction in water vapour permeability (~47%) and water solubility (~70%), making the films less hydrophilic. Both attenuated total reflectance (ATR)–Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) were able to generate important correlations, observing the effects of BO and YS on the uniformity and cohesion of the structures of the emulsified films. Overall, the emulsified films showed great potential for application as primary and/or secondary packaging. [ABSTRACT FROM AUTHOR]

Climate change is increasing drought and salinity in many cultivated areas, therefore threatening food production. There is a great demand for novel agricultural inputs able to maintain yield under the conditions imposed by the anthropogenic global warming. Biostimulants have been proposed as a useful tool to achieve this objective. We have investigated the biostimulant effect of different yucca (Yucca schidigera) extracts on plant growth at different stages of development under different abiotic stress conditions. The extracts were tested in the model plant Arabidopsis thaliana, and in three different crops; tomato (Solanum lycopersicum var microtom), broccoli (Brassica oleracea var. italica) and lettuce (Lactuca sativa var romana). We have found that the investigated extracts are able to promote germination and early vigor under drought/osmotic and salt stress induced either by sodium chloride or lithium chloride. This effect is particularly strong in Arabidopsis thaliana and in the Brassicaceae broccoli. We have also determined using antibiograms against the model yeast Saccharomyces cerevisiae that the evaluated extracts may be used also as a natural fungicide. The results in this report show that yucca extracts may be used to enhance early vigor in some crops and as a natural fungicide, providing a new and useful tool for farmers. [ABSTRACT FROM AUTHOR]

This experiment compared ruminal, physiological, and productive responses of feedlot cattle receiving Yucca schidigera extract to replace or fed in conjunction with monensin + tylosin. Angus-influenced steers (n = 120) were ranked by body weight (BW ; 315 ± 3 kg) and allocated to 4 groups of 30 steers each. Groups were housed in 1 of 4 drylot pens (30 × 12 m) equipped with GrowSafe feeding systems (4 bunks/pen) during the experiment (day −14 to slaughter). On day 0, groups were randomly assigned to receive a diet containing (2 × 2 factorial): 1) no inclusion or inclusion of monensin + tylosin (360 mg and 90 mg/steer daily, respectively) and 2) no inclusion or inclusion of Y. schidigera extract (4 g/steer daily). Steers were slaughtered in 3 groups balanced by treatment combination (36 steers on day 114, 36 steers on day 142, and 48 steers on day 169). Blood was sampled on days 0, 28, 56, and 84, and the day before shipping to slaughter. On day 41, eight rumen-cannulated heifers (BW = 590 ± 15 kg) were housed with steers (1 pair/pen). Pairs rotated among groups every 21 d, resulting in a replicated 4 × 4 Latin square (n = 8/treatment combination) with 14-d washout intervals. Heifers were sampled for blood and rumen fluid at the beginning and end of each 21-d period. Monensin + tylosin inclusion decreased (P < 0.01) feed intake and improved (P = 0.02) feed efficiency of steers, but did not alter (P ≥ 0.17) steer BW gain or carcass merit traits. Inclusion of Y. schidigera extract did not impact (P ≥ 0.30) steer performance and carcass characteristics. Plasma glucose, insulin, insulin-like growth factor-I, and urea-N concentrations were not affected (P ≥ 0.16) by monensin + tylosin, nor by Y. schidigera extract inclusion in steers and heifers. Ruminal pH in heifers was increased (P = 0.04) by monensin + tylosin, and also by (P = 0.03) Y. schidigera extract inclusion. Rumen fluid viscosity was reduced (P = 0.04) by Y. schidigera extract, and rumen protozoa count was increased (P < 0.01) by monensin + tylosin inclusion. The proportion of propionate in the ruminal fluid was increased (P = 0.04) by monensin + tylosin, and tended (P = 0.07) to be increased by Y. schidigera extract inclusion. Hence, Y. schidigera extract yielded similar improvements in rumen fermentation compared with monensin + tylosin, but without increasing performance and carcass quality of finishing cattle. No complimentary effects were observed when combining all these additives into the finishing diet. [ABSTRACT FROM AUTHOR]

Plant growth-stimulation bioactivity of triterpenoid saponins is well known, especially for oleanane-type compounds. Nevertheless, a few phytotoxicity bioassays performed on some steroidal saponins have shown hormesis profiles and growth stimulation on Lactuca sativa roots. The focus of the work described here was on the use of the wheat coleoptile bioassay to evaluate plant growth stimulation, and on the search for a commercially available source of active saponins by bio-guided fractionation strategy. Selected saponins were tested and a cluster analysis showed that those saponins with a sugar chain of more than five units had a hormesis profile, while saponins with growth enhancement had fewer sugar residues. Two saponins showed similar activity to the positive control, namely the phytohormone indole-3-butyric acid (IBA). As a potential source of these metabolites, a commercial extract of Yucca schidigera used as a fertilizer was selected. Bio-guided fractionation led to the identification of two fractions of defined composition and these showed stimulation values similar to the positive control. It was observed that the presence of a carbonyl group at C-12 on the aglycone skeleton led to improved activity. A saponin-rich fraction from Y. schidigera could be proposed to enhance crop quality and production. [ABSTRACT FROM AUTHOR]

Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conventional medicines. These secondary metabolites can enhance animal health and production in a more natural or organic manner and may contribute to the reduction in the use of pharmacological drugs in animal feed, which is of great concern for emerging microbial resistance. Plant secondary metabolites can be cost effective, while improving the production efficiency of ruminants, non-ruminants, and aquatic food animals. Among the plant-derived products is the Yucca schidigera extract (YSE), containing steroidal saponins as their main active component. YSE has multiple biological effects, including inhibition of some pathogenic bacteria, protozoa, and nematodes. YSE is used to control odor and ammonia and consistently enhance poultry production by enhancing intestinal health and function. In pigs, results are as yet inconclusive. In ruminants, YSE works against protozoa, has selective action against bacteria, and reduces the archaea populations; all these effects are reflected in the reduction in emissions of polluting gases, mainly methane, although the effects are not observed in all feeding conditions. These effects of YSE are discussed in this review. YSE has potential as a natural feed additive for sustainable animal production while contributing to the mitigation of contaminant gas emissions. [ABSTRACT FROM AUTHOR]

Simple Summary: Coccidiosis, caused by protozoa of the Eimeria species, is one of the most common causes of intestinal problems in poultry. In addition to economic losses and animal welfare being jeopardized, emerging resistance of the parasites against chemical and ionophore anticoccidial treatments is lurking. There is a demand for (natural) alternatives to the current treatments. In this trial, a Yucca schidigera product was tested for effectiveness in Eimeria-challenged chicken. Yucca schidigera is a plant which is native to the Mojave Desert, Chihuahuan Desert, and Sonoran Desert of southeastern California, Baja California, New Mexico, southern Nevada, and Arizona. Adding Yucca schidigera abolished the effect of the challenge, resulting in comparable or better performance results compared to the unchallenged birds. Therefore, Yucca schidigera can be considered as an effective alternative for anticoccidial treatment in broilers. Coccidiosis is one of the main challenges for the worldwide poultry industry, and several anticoccidial treatments have been used to fight these protozoa. Resistance of Eimeria parasites against anticoccidials—and the public opinion about these treatments—demands for alternatives. In this trial, we tested Yucca schidigera (500 g/T) as a natural alternative in broilers challenged with Eimeria. This treatment was compared to three other treatments: An unchallenged control, a challenged control, and a challenged anticoccidial (625 g/T) treatment with focus on performance, oocyst per gram counts (OPG), and lesion scores. Both the anticoccidial and the Yucca schidigera group showed significant improvement in body weight (2.150 and 2.058 vs. 1.998 and 1.971 kg). growth (60.2 and 57.6 vs. 55.8 and 55.1 g/d). and feed-conversion ratio (1.456 and 1.510 vs. 1.527 and 1.575), compared to both control groups. No significant differences were found between the treatments on OPG collection days 18 and 25. On day 35, lowest OPG counts were found in the unchallenged group (93), followed by the Yucca schidigera group (114), the anticoccidial group (243), and the challenged group (650). Adding Yucca schidigera abolished the effect of the challenge resulting in comparable (FCR) or better (ADG) performance results compared to the unchallenged birds. Yucca schidigera consistently showed lower numbers for OPG counts compared to the anticoccidial and challenged group. Therefore, Yucca schidigera can be considered as an effective alternative for anticoccidial treatment in broilers. [ABSTRACT FROM AUTHOR]

Y. schidigera contains a number of unusual polyphenols, derivatives of resveratrol and naringenin, called spiro-flavostilbenoids, which have potent in vitro anti-inflammatory, antioxidant, and moderate cholinesterase inhibitory activities. To date, these compounds have not been tested in vivo for the treatment of neurodegenerative diseases. The aim of the present study was to evaluate the effects of both single spiro-flavostilbenoids (yuccaol B and gloriosaol A) and phenolic fractions derived from Y. schidigera bark on scopolamine-induced anxiety and memory process deterioration using a Danio rerio model. Detailed phytochemical analysis of the studied fractions was carried out using different chromatographic techniques and Nuclear Magnetic Resonance (NMR). The novel tank diving test was used as a method to measure zebrafish anxiety, whereas spatial working memory function was assessed in Y-maze. In addition, acetylcholinesterase/butyrylcholinesterase (AChE/BChE) and 15-lipooxygenase (15-LOX) inhibition tests were performed in vitro. All pure compounds and fractions under study exerted anxiolytic and procognitive action. Moreover, strong anti-oxidant capacity was observed, whereas weak inhibition towards cholinesterases was found. Thus, we may conclude that the observed behavioral effects are complex and result rather from inhibition of oxidative stress processes and influence on cholinergic muscarinic receptors (both 15-LOX and scopolamine assays) than effects on cholinesterases. Y. schidigera is a source of substances with desirable properties in the prevention and treatment of neurodegenerative diseases. [ABSTRACT FROM AUTHOR]

This study was conducted to investigate the effect of dietary supplementation with Yucca schidigera powder (YSP) on nutrient digestibility, rumen fermentation, rumen enzyme activity, and growth performance of growing buffalo calves. A total of 15 buffalo calves aged approximately 8–10 months with 167 ± 3.5 kg average body weight were randomly assigned to three treatments with five calves/treatment. The dietary treatments consisted of the basal diet as control and YSP groups receiving either 1 g (T1) or 2 g (T2) YSP/ kg dry matter (DM) in the concentrate mixture. The results revealed that the digestibility of DM, ether extract (EE), and nitrogen-free extract (NFE) were significantly (P < 0.05) improved, whereas the digestibility of crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), and cellulose were decreased (P < 0.05) with addition of YSP powder. Dietary supplementation with YSP affects (P < 0.05) rumen fermentation in terms of reducing ruminal ammonia-N, total volatile fatty acids, the molar proportion of acetate, ruminal enzyme activity and the total protozoa counts. In addition, supplemental YSP, particularly 2 g/kg DM, increased significantly (P < 0.05) the daily dry matter intake of feed, daily weight gain, blood glucose, and albumin levels. It can be concluded that YSP is one of the most effective ways to improve rumen fermentation, growth performance, and mitigation of ammonia and methane in livestock production. [ABSTRACT FROM AUTHOR]

Copyright of Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi is the property of Afyon Kocatepe University, Faculty of Veterinary Medicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Numerous natural and synthetic substances have effects on reproduction through several mechanisms. This review aims to summarize the impact of green tea (GT), yucca schidigera (YS) extract, curcuma longa (CL), adenosine 3′,5′‐cyclic monophosphate (cAMP) and isobutyl‐1‐methyl‐xanthine (IBMX) stimulators on rabbit reproduction performance. To obtain a comprehensive overview of this topic, the keywords "reproduction," "substances," "spermatogenesis," "embryogenesis,"hormonal profil", "green tea", "yucca schidigera" were searched in such databases as WOS and PubMed to obtain relevant information. Spermatozoa profile was positively effected by the GT and YS, however, cAMP inhibitors stimulated spermatozoa motility resulted in positive or negative effects depending on the doses. Similarly, embryogenesis and hormonal profile were positively influenced by the GT, YS, cAMP and IBMX in a proper administration dose. Further research is needed to improve current knowledge about these substances to identify potential effects on the other reproduction parameters. Furthermore, future studies should combine GT, YS and CL with different plant extracts to determine their effects on spermatozoa status, embryogenesis as well as hormonal profile as key outcomes. This review summarizes current knowledge about effect of natural and synthetic substances on rabbit reproduction. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Animal & Poultry Production is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study aimed to evaluate the synergistic effects of Quillaja saponaria (QS) and Yucca schidigera (YS) on water quality, growth performance and health status of Nile tilapia. Fish (n = 120, 11.97 ± 0.497 g) were randomly distributed into four experimental groups in triplicates. (1) Control group (CG), fish received basal diet; (2) Yucca schidigera group (YS); fish received basal diet and 0.11 ml/m³ per week YS extract in water; (3) Quillaja saponaria group (QS), fish received basal diet supplemented with 300 mg/ kg QS extract; (4) Mixed group (QS/YS), fish received basal diet supplemented with 300 mg/kg QS and 0.11 ml/m³ per week YS extract in water. Results revealed an improvement of water quality parameters in QS/YS, YS and QS compared with CG (p ≤ 0.05). Fish received QS and/or YS showed higher growth performance and lower feed conversion ratio than CG (p ≤ 0.05), with the best findings being reported in QS/YS. Using QS and/or YS improved gill health, increased intestinal villi length and goblet cell number compared with CG (p ≤ 0.05). Lymphocytes, total protein, globulin and lysozyme activity were increased, while cholesterol, triglycerides, glucose and creatinine were decreased in fish received QS and/or YS compared with CG (p ≤ 0.05), with the best results being observed in QS/YS. QS and/or YS supplementation increased lipase, amylase, superoxide dismutase, catalase while reduced malonaldehyde activity compared with CG, with the highest activity being recorded in QS/YS. Conclusively, Nile tilapia received QS and YS prompted synergistic effects that improved water quality, growth performance, immune- oxidative status, digestive enzymes, gills and intestine histomorphology. [ABSTRACT FROM AUTHOR]

Climate change is increasing drought and salinity in many cultivated areas, therefore threatening food production. There is a great demand for novel agricultural inputs able to maintain yield under the conditions imposed by the anthropogenic global warming. Biostimulants have been proposed as a useful tool to achieve this objective. We have investigated the biostimulant effect of different yucca (Yucca schidigera) extracts on plant growth at different stages of development under different abiotic stress conditions. The extracts were tested in the model plant Arabidopsis thaliana, and in three different crops; tomato (Solanum lycopersicum var microtom), broccoli (Brassica oleracea var. italica) and lettuce (Lactuca sativa var romana). We have found that the investigated extracts are able to promote germination and early vigor under drought/osmotic and salt stress induced either by sodium chloride or lithium chloride. This effect is particularly strong in Arabidopsis thaliana and in the Brassicaceae broccoli. We have also determined using antibiograms against the model yeast Saccharomyces cerevisiae that the evaluated extracts may be used also as a natural fungicide. The results in this report show that yucca extracts may be used to enhance early vigor in some crops and as a natural fungicide, providing a new and useful tool for farmers.

Plant growth-stimulation bioactivity of triterpenoid saponins is well known, especially for oleanane-type compounds. Nevertheless, a few phytotoxicity bioassays performed on some steroidal saponins have shown hormesis profiles and growth stimulation on Lactuca sativa roots. The focus of the work described here was on the use of the wheat coleoptile bioassay to evaluate plant growth stimulation, and on the search for a commercially available source of active saponins by bio-guided fractionation strategy. Selected saponins were tested and a cluster analysis showed that those saponins with a sugar chain of more than five units had a hormesis profile, while saponins with growth enhancement had fewer sugar residues. Two saponins showed similar activity to the positive control, namely the phytohormone indole-3-butyric acid (IBA). As a potential source of these metabolites, a commercial extract of Yucca schidigera used as a fertilizer was selected. Bio-guided fractionation led to the identification of two fractions of defined composition and these showed stimulation values similar to the positive control. It was observed that the presence of a carbonyl group at C-12 on the aglycone skeleton led to improved activity. A saponin-rich fraction from Y. schidigera could be proposed to enhance crop quality and production.

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for Yucca schidigera extract are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of Yucca schidigera extract as a basic substance to be used in plant protection as fungicide and bactericide in arable crops, (leaf) vegetables crops, fruit crops, head brassica crops and seed potatoes. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received. [ABSTRACT FROM AUTHOR]

A 320 males Domyati ducklings, 20-day-old were utilized, weighed and partitioned into four empirical groups (five replicates each) to assess the dietary Yucca Schidigera (YS) addition (0.0, 0.15,0.30 and 0.45 g/kg diet) effects on growth characteristics, some blood parameters and economic efficiency during summer season within a complete randomize design. Results cleared the dietary YS addition produced heavier (p< 0.001) body weight (BW) for ducklings at 80 d-old. Moreover, both BW gain and feed efficiency were ameliorated (P< 0.001) by adding all YS levels, however feed consumption was escalated (P< 0.001) by adding 0.15 g/kg diet and diminished (P< 0.001) by 0.30 g YS/kg than the control group during the entire period (20-80 dold). Adding all YS levels to duckling's diet produced a significant (P≤0.01) hike in blood Hb, RBCs and WBCs count as well as lymphocytes (L) cells (%), furthermore, they minimized the heterophils (H) cells (%) and H/L ratio than the control group. Serum triglycerides was attenuated (P< 0.001) consequent to dietary YS addition than the control, while both total cholesterol and LDL-cholesterol were lowered (P< 0.026) by adding 0.15 g YS/kg only. Antioxidant enzymes activity were (P< 0.001) promoted owing to dietary YS addition compared with the control, while MDA was lowered (P>0.05). Abdominal fat (%) was significantly attenuated by dietary YS, but eviscerated carcass and total edible parts (%) were (P< 0.001) better by all YS levels addition than the control. Net return and economic efficiency were improved (P< 0.001) for ducklings fed 0.45 g YS/kg diet than the control at 80 d-old. So, the results signalized that inclusion YS addition with 0.45 g/kg could be maximize and ameliorate the productive performance and carcass traits as well as economic efficiency of males Domyati ducklings throughout growth phase under Egyptian summer conditions. [ABSTRACT FROM AUTHOR]

Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conventional medicines. These secondary metabolites can enhance animal health and production in a more natural or organic manner and may contribute to the reduction in the use of pharmacological drugs in animal feed, which is of great concern for emerging microbial resistance. Plant secondary metabolites can be cost effective, while improving the production efficiency of ruminants, non-ruminants, and aquatic food animals. Among the plant-derived products is the Yucca schidigera extract (YSE), containing steroidal saponins as their main active component. YSE has multiple biological effects, including inhibition of some pathogenic bacteria, protozoa, and nematodes. YSE is used to control odor and ammonia and consistently enhance poultry production by enhancing intestinal health and function. In pigs, results are as yet inconclusive. In ruminants, YSE works against protozoa, has selective action against bacteria, and reduces the archaea populations; all these effects are reflected in the reduction in emissions of polluting gases, mainly methane, although the effects are not observed in all feeding conditions. These effects of YSE are discussed in this review. YSE has potential as a natural feed additive for sustainable animal production while contributing to the mitigation of contaminant gas emissions.

Y. schidigera contains a number of unusual polyphenols, derivatives of resveratrol and naringenin, called spiro-flavostilbenoids, which have potent in vitro anti-inflammatory, antioxidant, and moderate cholinesterase inhibitory activities. To date, these compounds have not been tested in vivo for the treatment of neurodegenerative diseases. The aim of the present study was to evaluate the effects of both single spiro-flavostilbenoids (yuccaol B and gloriosaol A) and phenolic fractions derived from Y. schidigera bark on scopolamine-induced anxiety and memory process deterioration using a Danio rerio model. Detailed phytochemical analysis of the studied fractions was carried out using different chromatographic techniques and Nuclear Magnetic Resonance (NMR). The novel tank diving test was used as a method to measure zebrafish anxiety, whereas spatial working memory function was assessed in Y-maze. In addition, acetylcholinesterase/butyrylcholinesterase (AChE/BChE) and 15-lipooxygenase (15-LOX) inhibition tests were performed in vitro. All pure compounds and fractions under study exerted anxiolytic and procognitive action. Moreover, strong anti-oxidant capacity was observed, whereas weak inhibition towards cholinesterases was found. Thus, we may conclude that the observed behavioral effects are complex and result rather from inhibition of oxidative stress processes and influence on cholinergic muscarinic receptors (both 15-LOX and scopolamine assays) than effects on cholinesterases. Y. schidigera is a source of substances with desirable properties in the prevention and treatment of neurodegenerative diseases.

Coccidiosis is one of the main challenges for the worldwide poultry industry, and several anticoccidial treatments have been used to fight these protozoa. Resistance of Eimeria parasites against anticoccidials—and the public opinion about these treatments—demands for alternatives. In this trial, we tested Yucca schidigera (500 g/T) as a natural alternative in broilers challenged with Eimeria. This treatment was compared to three other treatments: An unchallenged control, a challenged control, and a challenged anticoccidial (625 g/T) treatment with focus on performance, oocyst per gram counts (OPG), and lesion scores. Both the anticoccidial and the Yucca schidigera group showed significant improvement in body weight (2.150 and 2.058 vs. 1.998 and 1.971 kg). growth (60.2 and 57.6 vs. 55.8 and 55.1 g/d). and feed-conversion ratio (1.456 and 1.510 vs. 1.527 and 1.575), compared to both control groups. No significant differences were found between the treatments on OPG collection days 18 and 25. On day 35, lowest OPG counts were found in the unchallenged group (93), followed by the Yucca schidigera group (114), the anticoccidial group (243), and the challenged group (650). Adding Yucca schidigera abolished the effect of the challenge resulting in comparable (FCR) or better (ADG) performance results compared to the unchallenged birds. Yucca schidigera consistently showed lower numbers for OPG counts compared to the anticoccidial and challenged group. Therefore, Yucca schidigera can be considered as an effective alternative for anticoccidial treatment in broilers.

Yucca schidigera (YS) is a species of plant rich in antimicrobials, antioxidants, and immunomodulators. It has been used as feed additive to improve animal performance and decrease methane emissions in cattle. However, few studies have evaluated YS in dairy calves. In this study, we evaluated the effects of YS on the growth performance, antioxidant capacity, and immune function in dairy calves before weaning. We randomly assigned 40 newborn female Holstein calves (4 d old; 40 ± 5 kg of body weight) to 1 of 4 treatments (n = 10 per treatment), which were fed 0, 3, 6, or 9 g/d of YS powder. The YS allowance was mixed into milk or milk replacer and fed twice daily. Dry matter intake (both liquid and starter feed) and fecal score were recorded daily, and body weight, withers height, body length, and heart girth were measured at 4, 14, 28, 42, and 60 d of age. Blood was sampled from the jugular vein at 14, 42, and 60 d of age after the afternoon feeding for analysis of serum antioxidant capacity and immune function. Feeding YS did not affect dry matter intake, but decreased the feed-to-gain ratio with a quadratic dose effect. Over the whole study period, the average daily gain tended to linearly increase with the increasing YS doses, and it was 6.8% higher in diets supplemented with 9 g/d of YS than in the basal control diet without YS. The YS supplementation linearly decreased fecal score in a dose-dependent manner, and the frequency of diarrhea was significantly decreased as the YS supplementation increased throughout the whole study period. The YS supplementation also linearly decreased maleic dialdehyde concentration in the serum compared with the control group. The activity of catalase tended to linearly and quadratically increase, and that of glutathione peroxidase increased linearly with the increased YS supplementation. Serum concentrations of IgA and IgG increased linearly with the increased YS supplementation, and that of IgG tended to increase quadratically. To the best of our knowledge, this is the first study that demonstrated that feeding YS to young calves could improve growth, feed efficiency, and immunity, and decrease fecal score and diarrhea. The results of this study indicated that feeding YS at 9 g/d may be recommended to benefit dairy calves before weaning. [ABSTRACT FROM AUTHOR]

The present research was aimed to detect the deleterious effects of lead on the biochemical, histopathological, and reproductive performances of Newzealand rabbit and Yucca schidigera extract role in protecting the tox impacts. sixty mature male Newzealand rabbits were divided into four groups, each one subdivided into 3 replicates. The treatments as follows: group 1 control basal diet, group 2 basal diet + 150 mg Pb/kg bwt, group3 basal diet +yucca (100 mg/kg diet), and group 4 basal diet + Pb (150 mg Pb/kg diet) + yucca (100 mg/kg diet). lead exposure group showed decreasing sperm concentration, and motility in comparison with control, and adding yucca extract can improve reproductive performance concerning control. Aspartate aminotransferase, alanine aminotransferase, creatinine, and uric acid were significantly elevated in Pb while, yucca treated groups and coexposure to yucca with Pb were significantly decreased than the lead alone group. Pb-exposed group significantly decreased total antioxidant capacity, superoxide dismutase activities and reduced glutathione content, and significant elevation in malondialdehyde and nitric oxide. Co-exposure to yucca with lead elevate the antioxidant parameter and reduced MDA and NO than lead alone. Co-exposure to yucca+ Pb reduced the level of Pb residues in hepatorenal tissue than the lead-exposed group. The results of adding yucca exhibited have a protective effect against the lead-induced inhibitory effects on biochemical and reproductive performances of rabbit and yucca have improved the toxic impacts induced by lead in rabbit. [ABSTRACT FROM AUTHOR]

This study aimed to study the growth performance and immunological effects of Yucca schidigera extract (YSE) in broilers. A total of 128 15-day-old broiler chickens were randomly assigned to four treatments: maize–soybean meal as the basal control diet or the basal diet containing either 100, 200 or 300 mg/kg of YSE. Each treatment was consisted of four replicate pens with eight broilers per pen. The experiment lasted 28 days. Body weight gain (BWG) and European broiler index (EBI) were recorded during grower period (d 15–28) and finisher period (d 29–42), respectively. On d 28 and 42, serum was collected to measure interleukin-1β (IL-1β), interleukin-2 (IL-2), interleukin-4 (IL-4), interleukin-6 (IL-6), interferon gamma (IFN-γ), tumour necrosis factor alpha (TNF-α) concentrations and antibody titres against Newcastle disease virus (NDV) in broilers. During grower period, growth performance and serum cytokine concentrations were not exhibited differences except the decreased IL-6 concentrations. During finisher period, BWG and EBI were both increased at 100 mg/kg group; IL-6 and IFN-γ concentrations were enhanced with 100 mg/kg YSE incorporation, while 200 and 300 mg/kg YSE levels reduced IL-4 production. Antibody titres against NDV was improved at 100 mg/kg YSE level in both grower and finisher period. We concluded that dietary YSE supplementation could improve growth performance and immunological functions in broilers.

Climatic fluctuations during the Pleistocene influenced the geographical distribution of plant species across the southern region of California. Following an integrative approach, we combined genetic data analysis with Environmental Niche Models (ENMs) to assess the historical range expansion of Yucca schidigera, a long‐lived desert perennial native of the Baja California Peninsula.We genotyped 240 individuals with seven nuclear microsatellite to investigate genetic diversity distribution across 13 populations. Indeed, we used Environmental Niche Models to examine the changes on the distribution of suitable climatic conditions for this species during the LIG (~120 ka), LGM (~22 ka) and Mid Holocene (~6 ka).We detected high genetic diversity across Y. schidigera populations (AR = 9.94 ± 0.38 SE; Hexp = 0.791 ± 0.011 SE) with genetic variation decreasing significantly with latitude (allelic richness: R 2 = 0.38, P = 0.023; expected heterocigosity: R2 = 0.32, P = 0.042). We observed low, but significant genetic differentiation (FST = 0.0678; P < 0.001) which was consistent with the parapatric distribution of the three genetic groupings detected by the Bayesian clustering algorithm. The ENMs suggest that suitable habitat for this species increased since the LGM.Our results support a range expansion of Y. schidigera across northwestern Baja California during the late Quaternary. Genetic data suggest that colonization of the current distribution followed a southward directionality as suitable climatic conditions became widely available in this region. High genetic variation across our sample suggests large historic effective population sizes for this section of the geographical range. [ABSTRACT FROM AUTHOR]

Yucca schidigera is mainly distributed in southwestern US and the northern desert of Mexico. Its extract is widely used as a food additive for its antimicrobial activity. However, this antimicrobial activity is subject to significant variability across production lots. Yucca extracts are natural products and their composition is affected by their cultivation area and weather. Manufacturer deal with natural products such as food additives pay particularly close attention to quality control. In the present study, NMR metabolomics methods were used to screen the antimicrobial activity of yucca extracts. Yucca extracts were subjected to principal component analysis (PCA) and categorized on a score plot of their 1H NMR spectral data according to their antimicrobial activity. Furthermore, hierarchical cluster analysis (HCA) was also used to classify yucca extracts based on their antimicrobial activity. Classification using PCA and HCA was dependent upon saponin content, particularly that of schidigera-saponin A1 and D1, which was further confirmed by HPLC analysis of the yucca extracts. We demonstrated that NMR-based metabolomics is a potentially useful tool to use in combination with conventional quality control methods for yucca extracts used as food additives. We envisage this method as tool for initially screening the extracts prior to carrying out the officially recommended quality control tests. [ABSTRACT FROM AUTHOR]

This study isolated and purified a novel homogeneous arabinogalactan polysaccharide from Yucca schidigera extract (YSE), unveiled its unique structure and explored its antioxidant function. Firstly, the antioxidant potential of YSE was demonstrated in piglet trials. A homogeneous polysaccharide with a molecular weight of 24.2 kDa, designated as Yucca schidigera polysaccharide B (YPB), was isolated and purified from YSE. The monosaccharide composition of YPB was Rha, Araf, Galp, and Glcp, whose molar percentages were 2.8 %, 11.6 %, 45.5 %, and 40.0 %, respectively. Methylation analysis combined with 1D and 2D nuclear magnetic resonance showed that YPB was a complex polysaccharide with a main glycosidic linkage pattern of →2)-α-ʟ-Rha-(1 → 3)-β-ᴅ-Galp-(1→3)-β-ᴅ-Galp-(1 → 3)-β-ᴅ-Galp-(1 → 3)-β-ᴅ-Glcp-(1→, and branched Araf and Galp fragments were connected with the main chain through →3,6)-β-ᴅ-Galp-(1→, →3,4)-β-ᴅ-Glcp-(1→, and →2,4)-α-ʟ-Rha-(1→ linkages. Following the in vitro biochemical assays of bioactive components, YPB should be the contributor to the antioxidant activity in YSE. Based on the establishment of oxidative stress model, YPB exhibited strong antioxidant capacity and activated NRF2 pathway, and then provided protection against the damage induced oxidative stress in IPEC-J2 cells and rats. Further analysis with inhibitors found that this antioxidant effect was attributed to its interaction with epidermal growth factor receptor and mannose receptor, and stimulating PI3K/AKT pathway. [Display omitted] [ABSTRACT FROM AUTHOR]

Ammonia is a critical hazardous nitrogen metabolic product in aquaculture. Despite trials for its control, ammonia intoxication remains one of the most critical issues to overcome. In this study, we explored the modulatory effect and potential mechanism by which Yucca schidigera extract (YSE) can ameliorate ammonia intoxication-induced adverse effects on tilapia health and metabolism. A total number of 120 Nile tilapia were evenly assigned into four groups with three replicates each. The first group served as normal control group; the second group was exposed to ammonia alone from the beginning of the experiment and for four weeks. The third group was supplied with YSE in water at a dose of 8 mg/L and exposed to ammonia. The fourth group was supplied with YSE only in water at a dose of 8 mg/L. YSE supplementation succeeded in improving water quality by reducing pH and ammonia levels. Moreover, YSE supplementation markedly alleviated chronic ammonia-induced adverse impacts on fish growth by increasing the final body weight (FBW), specific growth rate (SGR), feed intake and protein efficiency ratio (PER) while reducing the feed conversion ratio (FCR) via improvements in food intake, elevation of hepatic insulin-like growth factor (ILGF-1) and suppression of myostatin (MSTN) expression levels with the restoration of lipid reserves and the activation of lipogenic potential in adipose tissue as demonstrated by changes in the circulating metabolite levels. In addition, the levels of hepato-renal injury biomarkers were restored, hepatic lipid peroxidation was inhibited and the levels of hepatic antioxidant biomarkers were enhanced. Therefore, the current study suggests that YSE supplementation exerted an ameliorative role against chronic ammonia-induced oxidative stress and toxic effects due to its free radical-scavenging potential, potent antioxidant activities and anti-inflammatory effects.

In this study, we tested the effects of Yucca schidigera extract (YSE) on the growth performance in broilers, and furthermore, its effects on antioxidative enzyme activities and corresponding gene in the liver of broilers. A total of 128 14-day-old broiler chickens were randomly assigned to four treatments: maize-soybean meal as the basal control diet and the basal diet containing 100, 200, or 300 mg/kg of YSE, respectively, in this study. Each treatment was consisted of four replicate pens with eight broilers per pen. The experiment lasted 28 days. Average daily gain (ADG), average feed intake (AFI) and feed efficiency (FE) were recorded during grower period (d 15 to d 28) and finisher period (d 29 to d 42), respectively. On day 28 and 42, liver samples were collected to analyse superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) activities, malondialdehyde (MDA) concentrations, total antioxidant capacity (T-AOC), and gene expressions of SOD, CAT, GPx. The results showed that during grower period, there was no difference on growth performance, while CAT activity and its gene expression were increased at 200 mg/kg YSE level. During finisher period, 100 mg/kg YSE supplementation enhanced ADG, and 100 and 200 mg/kg YSE groups improved FE. T-AOC was improved at both 200 and 300 mg/kg. 300 mg/kg supplementation of YSE enhanced GPx and SOD activity, and decreased MDA concentration. GPx gene expression was up-regulated at 300 mg/kg level. In conclusion, YSE promoted growth performance in broilers as well as exhibited liver antioxidative ability during finisher period.

This experiment compared performance and physiological responses of feedlot cattle receiving a saponin containing feed ingredient manufactured from purified extract of Yucca schidigera [Micro-Aid (MA); DPI Global, Porterville, CA] which replaced or was fed in conjunction with feed-grade antimicrobials. Yearling, Angus-influenced steers (n = 20) arrived at the experimental feedlot on d -19 and a shrunk body weight (BW; 309 ± 4 kg) was immediately recorded. Steers were ranked by BW and allocated to 4 groups of 30 steers each. Groups were housed in of 4 drylot pens equipped with GrowSafe automated feeding systems (4 bunks/pen) during the experiment (d -15 to 69). On d 0 groups were randomly assigned to receive a total mixed ration containing: monensin and tylosin (RT; 360 mg/steer daily from Rumensin and 90 mg/steer daily from Tylan; Elanco Animal Health, Greenfield, IN) and/or 4 g/steer daily of MA in a 2 × 2 factorial arrangement of treatments. During the experimental period non-supplemented (CON) steers received a total mixed ration containing no additives. Individual feed intake was recorded daily, and steer BW was recorded every 28 d and before slaughter. Steers were slaughtered according to BW and slaughter groups were balanced by treatments (36 steers on d 120, 36 steers on d 146, and 48 steers on d 174). Carcass traits were recorded upon slaughter. On d 55 eight rumen-cannulated heifers were housed with yearling steers (1 pair/pen). Pairs rotated among groups every 21 d, resulting in a 4 × 4 Latin Square design (n = 8 per treatment) with a 5-day washout between rotations. Rumen fluid was collected from pairs on d 55, 75, 90,110, 125, 145, 160, and 180 (beginning and end of each 21-day rotation) and pH was recorded immediately after collection. No RT × MA treatment interactions were detected (P > 0.10). Feed intake was decreased (P < 0.01) in steers receiving RT, whereas feed efficiency was greater (P = 0.02) in steers receiving RT. Carcass variables including hot carcass weight, backfat thickness, Longissimus muscle area, marbling, yield grade, and percent of carcasses grading choice or better did not differ among treatments (P = 0.17). Rumen fluid pH was greater (P = 0.04) in steers receiving RT. Steers receiving MA had greater (P = 0.03) rumen fluid pH and decreased (P = 0.04) rumen fluid viscosity. Collectively, supplementing feedlot cattle with Yucca schidigera extract improved rumen pH and viscosity, but failed to impact performance or carcass measures in feedlot cattle. [ABSTRACT FROM AUTHOR]

This in vitro study aimed to evaluate the effects of Yucca schidigera powder (YSP) and inulin (IN) on protein fermentation metabolites (short-chain fatty acids [SCFA] and branched-chain fatty acids, phenolic and indolic compounds, biogenic amines, ammonia and pH) by using faecal inocula from dogs fed either a low (L) or a high (H) protein diet (crude protein 201 or 377 g/kg as fed). Four treatments for each diet were evaluated in an in vitro batch culture system over 24 h: (1) control with no addition of substrates; (2) 4 g YSP/l; (3) 5 g IN/l; (4) 4 g YSP/l in combination with 5 g IN/l of faecal culture of dogs fed Diet L or H. Several changes in fermentation metabolites were analysed. Samples incubated with the faecal inocula of dogs fed Diet L produced higher concentrations of total SCFA, propionate (p = 0.001), acetate (p ≤ 0.001), d-lactate (p = 0.041) and indole (p = 0.003), whereas pH (p = 0.004) was decreased. Supplementation of IN increased the content of putrescine, d- and l-lactate, total SCFA, acetate, propionate, n-butyrate (p ≤ 0.001) and n-valerate (p = 0.003), while i-valerate, indole and pH (p ≤ 0.001) were reduced. Ammonia was lower (p = 0.013) in samples with faecal inocula from dogs fed Diet H and further reduced by the addition of IN (p ≤ 0.001). Samples with faecal inocula from dogs fed Diet L had a fewer quotient of ammonia and total SCFA (p = 0.040). Supplementation of YSP (p = 0.021), IN (p ≤ 0.001) and YSP in combination with IN (p = 0.047) led to a higher reduction of the quotient of ammonia and total SCFA. In conclusion, dietary protein concentration and the supplementation of IN resulted in a stimulation of fermentation while YSP appeared to have only minor effects. [ABSTRACT FROM AUTHOR]

Two experiments were conducted to determine the effects of feeding chromium propionate (Cr; Kemin Industries, Inc. Des Moines, IA) and a Yucca schidigera -based extract (YS; Distributors Processing, Inc. Porterville, CA) on growth performance of finishing pigs housed in commercial conditions. In experiment 1, a total of 1,188 pigs (PIC 337 × 1050; initially 27.3 ± 0.48 kg body weight [BW]) with 27 pigs per pen and 11 pens per treatment were split by sex upon arrival at the facility and were randomly allotted to groups of four pens blocked by BW. Diets were corn–soybean meal-dried distillers grains with solubles-based and were fed in five phases. Treatments were arranged as a 2 × 2 factorial with main effects of Cr (0 vs. 200 µg/kg) or YS (0 vs. 62.5 mg/kg YS-based feed grade concentrate). Overall, adding Cr alone increased (P = 0.049) average daily feed intake (ADFI), and inclusion of YS resulted in a marginally significant increase (P = 0.077) in ADFI. Backfat depth was increased (P = 0.043) and lean percentage was decreased (P = 0.011) with added Cr. In experiment 2, a total of 2,430 pigs (PIC 359 × 1050; initially 29.3 ± 0.43 kg BW) were placed in balanced mixed-sex pens with 27 pigs per pen, blocked by average pen BW, and randomly assigned to one of six dietary treatments with 14 pens per treatment. Diets were corn–soybean meal-based and were formulated in five dietary phases. Treatments were arranged in a 2 × 3 factorial with main effects of Cr (0 vs. 200 µg/kg added Cr), and YS extract (0, 62.5, or 125 mg/kg YS-based feed grade concentrate). Overall, a marginally significant (linear, P = 0.072) Cr × YS interaction was observed for average daily gain (ADG) where there was insufficient evidence of a difference with increasing YS in diets not including added Cr (P ≥ 0.109); however, ADG increased (quadratic, P = 0.026) with YS addition in treatments fed 200 µg/kg added Cr. For overall ADFI, a marginally significant (linear, P = 0.071) Cr × YS interaction was observed where YS increased ADFI with 200 µg/kg added Cr (linear, P = 0.031), however, did not when diets contained no added Cr (P = 0.700). A marginally significant reduction in gain:feed ratio was observed when 62.5 mg/kg YS was included (quadratic, P = 0.053), and final BW and hot carcass weight were lowest with 62.5 mg/kg YS (quadratic, P = 0.012). In summary, adding Cr propionate along with YS led to modest changes in performance with the greatest benefit observed with 200 µg/kg Cr and 125 mg/kg YS-based feed grade concentrate. [ABSTRACT FROM AUTHOR]

Dietary Yucca schidigera extract (YSE) could enhance immune function in broilers, which was attributed primarily to its saponin components. However, YSE also contains phenolic compounds which possess antioxidant ability. This study tested the effects of YSE on growth performance of broilers, its antioxidative enzyme activities and corresponding gene expressions in the small intestine. A total of 128 15‐day‐old broilers were randomly assigned to 4 treatments: corn‐soya bean meal as the basal control diet or the basal diet containing either 100, 200 or 300 mg/kg of YSE. Each treatment consisted of four replicate pens with eight broilers per pen. The experiment lasted 28 days which was divided into a grower period (day: 15–28) and a finisher period (day: 29–42). On day 28 and day 42 body weight (BW), feed intake (FI) and feed conversion rate (FCR) were recorded. Duodenum, jejunum and ileum were collected to analyse superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) activities, malondialdehyde (MDA) concentrations, total antioxidant capacity (T‐AOC) and gene expressions of SOD, CAT, GPx. The results showed that during the grower period a diet including 100 mg/kg YSE improved CAT capacity in the ileum, tended to increase activities of GPx in the duodenum, and further showed enhancing tendencies in SOD and GPx abilities in ileum. Gene expressions of CAT, SOD and GPx in the ileum tended to upregulate at 100 mg/kg YSE level. In the finisher period and over the whole period, all YSE groups had a reduced FI compared to the control group without compromising BW; 100 and 200 mg/kg YSE significantly improved FCR. In conclusion, the improved growth performance of broilers during the finisher period may be due to enhanced antioxidative ability in the grower period with YSE supplementation. This study provided evidence of using YSE as an additive to enhance growth in broilers. [ABSTRACT FROM AUTHOR]

Mojave yucca (Yucca schidigera) is widely grown in the deserts. This herb is commercially used because it is rich in saponins and phenolic compounds with antioxidant effect. Y. schidigera or its derivatives are included as nontoxic food supplements, in cosmetics, and in the pharmaceutical industry. Saponins originated from Y. schidigera have anti-inflammatory, antioxidant, immunostimulatory, growth promoter, hypocholesterolemic, and hypoglycemic effects. To date, the key role of Y. schidigera or its products in animal nutrition is to reduce the ammonia content in the atmosphere and fecal odor in poultry excreta. Mitigating ammonia by using this plant could be achieved by the modification of gut microbiota, enhancement in digestion, and absorption of nutrients, leading to a better growth and production performance of animals and poultry. Various methods were applied to mitigate the emission of odor from the litter by different strategies including biofilters, litter treatments, air scrubbers, neutralizing agents, windbreak walls, etc., but these techniques are expensive. This article provides a new insight to scientists and poultry breeders to use Y. schidigera plant or its products as inexpensive and safe sources of a feed supplement to overcome the ammonia and fecal odor problems, as well as reduce environmental pollution in poultry houses. [ABSTRACT FROM AUTHOR]

In modern aquaculture systems, farmers are increasing the stocking capacity of aquatic organisms to develop the yield and maximize water resources utilization. However, the accumulation of ammonia in fishponds regularly occurs in intensive aquaculture systems, resulting in reduced growth rates and poor health conditions. The inclusion of yucca extract is recognized as a practical solution for adsorbing the waterborne ammonia. Yucca has abundant amounts of polyphenolics, steroidal saponins, and resveratrol and can be used as a solution or as a powder. In this context, this review aimed to investigate the possible regulatory roles of yucca extract on aquatic animals’ performances. Concurrently, the feed utilization, growth performance, and physiological status of aquatic species can be improved. Additionally, the yucca application resulted in enhancing the antioxidative, immunological, and anti-inflammatory responses in several aquatic animals. Exclusively, the present review proposed a protective solution through the application of yucca extract in the aquafeed and rearing water of aquatic animals suffering from ammonia accumulation. Furthermore, it shows how yucca could enhance the growth, survival rates, blood biochemical quality, immunological indices, and the antioxidative capacity of aquatic animals in light of the relevant published data.

Introduction: The aim of this study was to investigate the influence of diet supplementation with sodium butyrate and Yucca schidigera extract (0.2% and 0.3%) on femur quality of growing pigs (n = 45). Material and Methods: At the age of 28, 35 and 56 d, five piglets from each group fed a different diet were euthanised and the femora were collected for further analyses. The bone characteristics were assessed based on weight, length, densitometric analysis of BMC and BMD, pQCT analysis (area, mineral content, volumetric density of trabecular and cortical part of metaphysis and diaphysis, respectively), ultimate strength, and geometrical parameters (cross-sectional area and second moment of inertia). Results: There were no significant differences in femur bone parameters among experimental groups on the 28th d of life. On the 35th d of life, piglets with 0.2% supplementation of sodium butyrate and Yucca schidigera extract had significantly lower values of weight and second moment of inertia, and significantly higher trabecular BMD and BMC compared to other experimental groups. In 56-day-old pigs, the higher values were observed in both experimental groups regarding BMC, ultimate strength, geometrical parameters, cortical BMC, diaphyseal total area, and endosteal circumference (P < 0.05). Significant differences between experimental groups were observed only in bone weight and cortical thickness. Conclusion: This study proved that simultaneous supplementation with sodium butyrate and Yucca schidigera extract positively influences bone quality in pigs in the post-weaning period. However, there were no differences in bone characteristics between the addition of 0.2% and 0.3% preparations.

Caprylic acid (CA) and Yucca schidigera (YS) extract have many functional and nutritional properties that may have applications in animal nutrition. These beneficial effects include improvement of growth performance, immunity and anti-microbial activity. This study was conducted to assess the effects of dietary supplementation with CA and YS extract on growth performance, relative organ weight, meat quality, blood characteristics and caecal microbial shedding in broilers. In total, 672 one-day-old Ross 308 (BW of 34.05 ± 0.21 g) mixed-sex broiler chicks were allotted randomly into three dietary treatment groups with 14 replicate pens per treatment and 16 birds per pen. The experiment lasted for five weeks and dietary treatments were as follows: (1) PC, basal diet; (2) PC, basal diet + 44 mg/kg of avilamycin; and (3) CAY100 (basal diet + 100 mg/kg CA + 100 mg/kg YS extract). Chicks fed the CAY100 diet exhibited improved overall body weight gain (BWG) and feed intake (FI), and reduced feed conversion ratio (FCR) compared with those fed the NC diet (P < 0.05). Compared with the NC and PC treatments, mortality was decreased in chicks fed the CAY100 diet during the finisher phase and also overall. Broilers fed the CAY100 diet exhibited increased (P < 0.05) relative organ weight of bursa of Fabricius, compared with the PC diet and demonstrated decreased relative organ weight of the gizzard compared with those fed the NC diet. The relative organ weight of the liver, spleen, breast, and abdominal fat was unaffected by any of the dietary supplements tested. The breast meat redness (a*) was reduced (P < 0.05) in the CAY100 diet compared with the NC and PC diets. White blood cell (WBC) counts were increased in the CAY100 treatment compared with the NC treatment (P < 0.05). Moreover, the CAY100 diet resulted in improved lymphocyte counts compared with the PC and NC diets (P < 0.05). Broilers fed the CAY100 diet exhibited reduced caecal E. coli counts compared with those fed the NC diet (P < 0.05). In conclusion, the CAY extract-supplemented diet improved growth performance, relative weight of bursa of Fabricius and reduced mortality rate, breast muscle a* and caecal E. coli counts in broiler chickens.

Aim: Yucca schidigera extract has been successfully used as feed additives in the poultry industry. It enhances the growth and productivity in broiler production. Hence, the present study was designed to analyze the effect of Y. schidigera extract in growth, carcass quality and behavior along with its economical utility in broiler rearing. Materials and Methods: Total, 120 numbers of day-old broiler chicks of equal sex ratio were randomly divided into Yucca supplemented treatment and control group, each having 60 birds in three replications of 20 numbers. The feeding management and rearing conditions were similar for all the groups as per the standard except the Yucca supplementation in the treatment group @ 125 mg/kg of feed. The parameters with respect to growth, carcass, behavior, and litter content were recorded as per standard procedures. Results: The Yucca supplementation can effectively enhance growth of 173 g in 6th week by utilizing lesser feed intake than control group, which ultimately proves better feed conversion rate, protein efficiency ratio, and energy efficiency ratio in broiler production. Eviscerated weight of 58.50% for the treatment group was significantly higher (p

The present study was conducted to explore the toxic effects of lead (Pb) on the physiological responses of Japanese quails and to investigate the potential modulatory role of Yucca schidigera extract (YSE) against these effects. 360 mature Japanese quails (at 2 months of age) were used and the experiment was lasted for 8 weeks. The birds were divided into six equal groups as follow: control (basal diet, BD), BD+Pb (100 mg/kg diet), BD+YSE (100 mg/kg diet), BD+YSE (200 mg/kg diet), BD+Pb (100 mg/kg diet) +YSE (100 mg/kg diet) and BD+ Pb (100 mg/kg diet) + YSE (200 mg/kg diet). Pb induced a significant reduction in superoxide dismutase (SOD) and catalase (CAT) activities and reduced glutathione (GSH) level. While, increased protein carbonyl (PC) and malondialdehyde (MDA) content in tissues of exposed birds. Pb increased level of 8-hydroxy-2-deoxyguanosine (8-OHdG) and lactate dehydrogenase (LDH) activity in serum. YSE significantly reduced the Pb -induced oxidative stress in co-treated groups especially at 200 mg/kg diet. YSE could modulate the Pb –induced decreased urea, creatinine and beta-2 microglobulin (B2M) levels. YSE200 was found to be better than the YSE100 in decreasing levels of inflammatory markers including tumor necrosis factor (TNF-α), nitric oxide (NO), transforming growth factor-β1 (TGF-β1) and vascular endothelial growth factor (VEGF). Furthermore, YSE significantly regulates glucose homeostasis in co-exposed quails. Pb residues were found to be significantly higher in kidney and pancreas tissues of Pb group compared to other groups. YES decreased the expression of metallothionein-1 in the renal and pancreatic tissues, while elevated insulin expression in the pancreatic cells by immunostaining in co-exposed groups. In conclusion, the present results conclusively demonstrate the potential modulatory effect of YSE against the Pb-induced toxic effects in different organs of Japanese quails. [ABSTRACT FROM AUTHOR]

This study aimed to study the growth performance and immunological effects of Yucca schidigera extract (YSE) in broilers. A total of 128 15-day-old broiler chickens were randomly assigned to four treatments: maize-soybean meal as the basal control diet or the basal diet containing either 100, 200 or 300 mg/kg of YSE. Each treatment was consisted of four replicate pens with eight broilers per pen. The experiment lasted 28 days. Body weight gain (BWG) and European broiler index (EBI) were recorded during grower period (d 15-28) and finisher period (d 29-42), respectively. On d 28 and 42, serum was collected to measure interleukin-1β (IL-1β), interleukin-2 (IL-2), interleukin-4 (IL-4), interleukin-6 (IL-6), interferon gamma (IFN-γ), tumour necrosis factor alpha (TNF-α) concentrations and antibody titres against Newcastle disease virus (NDV) in broilers. During grower period, growth performance and serum cytokine concentrations were not exhibited differences except the decreased IL-6 concentrations. During finisher period, BWG and EBI were both increased at 100mg/kg group; IL-6 and IFN-γ concentrations were enhanced with 100mg/kg YSE incorporation, while 200 and 300 mg/kg YSE levels reduced IL-4 production. Antibody titres against NDV was improved at 100mg/kg YSE level in both grower and finisher period. We concluded that dietary YSE supplementation could improve growth performance and immunological functions in broilers. [ABSTRACT FROM AUTHOR]

It is well known that spirostane-type saponins show various bioactivities. In our on-going program of screening these kinds of constituents from natural products, Yucca schidigera was found to be rich in them, and nine new spirostanol saponins, Yucca spirostanosides A1 (1), A2 (2), B1 (3), B2 (4), B3 (5), C1 (6), C2 (7), C3 (8), and D1 (9), together with five known ones (10-14) were isolated from the plant. Their structures were elucidated by extensive spectroscopic methods, including 1D and 2D NMR and MS spectra, and comparing with published data. [ABSTRACT FROM AUTHOR]

In this study, we tested the effects of Yucca schidigera extract (YSE) on the growth performance in broilers, and furthermore, its effects on antioxidative enzyme activities and corresponding gene in the liver of broilers. A total of 128 14-day-old broiler chickens were randomly assigned to four treatments: maize-soybean meal as the basal control diet and the basal diet containing 100, 200, or 300mg/kg of YSE, respectively, in this study. Each treatment was consisted of four replicate pens with eight broilers per pen. The experiment lasted 28 days. Average daily gain (ADG), average feed intake (AFI) and feed efficiency (FE) were recorded during grower period (d 15 to d 28) and finisher period (d 29 to d 42), respectively. On day 28 and 42, liver samples were collected to analyse superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) activities, malondialdehyde (MDA) concentrations, total antioxidant capacity (T-AOC), and gene expressions of SOD, CAT, GPx. The results showed that during grower period, there was no difference on growth performance, while CAT activity and its gene expression were increased at 200 mg/kg YSE level. During finisher period, 100mg/kg YSE supplementation enhanced ADG, and 100 and 200 mg/kg YSE groups improved FE. T-AOC was improved at both 200 and 300 mg/ kg. 300 mg/kg supplementation of YSE enhanced GPx and SOD activity, and decreased MDA concentration. GPx gene expression was up-regulated at 300 mg/kg level. In conclusion, YSE promoted growth performance in broilers as well as exhibited liver antioxidative ability during finisher period. [ABSTRACT FROM AUTHOR]

Environmental contaminants and medicinal plants can affect reproductive processes. The aim of this study was to investigate the effect of maternal metabolic status on the response of mouse ovaries to the environmental contaminants benzene and xylene, as well as to extracts of the medicinal plant yucca. Ovaries isolated from normal-lean and slightly obese mice were cultured with or without 0.1% benzene or xylene for 24 h. Similarly, ovaries isolated from normal-lean, slightly obese, and significantly obese mice were cultured for 24 h with or without an extract of Yucca shidigera (YS, 10 μ g/mL). We found that the metabolic status did not influence the release of basal progesterone (P4), testosterone (T), or insulin-like growth factor I (IGF-I), but obesity influenced the effects of the environmental contaminants and YS. Benzene reduced P4 output in ovaries from obese but not normal-lean mice; it also reduced IGF-I (but not T) release from ovaries irrespective of the metabolic status. Xylene dramatically increased P4 and T (but not IGF-I) release by ovaries from normal-lean mice, but there were no changes in P4 and only small increases in T output in obese mice. YS increased P4 (but not T or IGF-I) release in normal-lean and slightly obese animal ovaries, whilst significant obesity was associated with a lack of P4 response to YS. Obesity might affect the basal ovarian release of T or IGF-I and increases the sensitivity of ovaries to the action of benzene but decreases their responsiveness to xylene and YS. [ABSTRACT FROM AUTHOR]