1. On the chemical aspects of the biodelignification of wheat straw with Pycnoporus sanguineus and its combined effects with the presence of Candida tropicalis
- Author
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Huamin Zhai, Nianjie Feng, and Yuan-Zong Lai
- Subjects
0106 biological sciences ,biology ,Lignocellulosic biomass ,02 engineering and technology ,Biodegradation ,Straw ,021001 nanoscience & nanotechnology ,biology.organism_classification ,01 natural sciences ,Candida tropicalis ,chemistry.chemical_compound ,chemistry ,010608 biotechnology ,Botany ,Lignin ,Organic chemistry ,Fermentation ,Hemicellulose ,0210 nano-technology ,Agronomy and Crop Science ,Pycnoporus sanguineus - Abstract
Pycnoporus sanguineus (Ps) and Candida tropicalis (Ct) can selectively degrade the lignin and hemicellulose in lignocellulosic cells respectively; Ps-Ct mixed fermentation may improve the multiphase reaction performance of lignin in the cell walls. Alkaline nitrobenzene oxidation, ozonation and infrared spectroscopy, which are the in-situ analytical techniques of lignin in the cells, were used to characterize the delignification kinetics, the reactions of the non-condensed, β-O-4 structures and their stereochemistry of lignin in wheat straw in Ps and Ps-Ct fermentations. Results indicated that the biodelignification processes in Ps and Ps-Ct fermentations of wheat straw, being divided into a fast phase and a following slow phase, had the characteristics of a pseudo-first-order reaction in both the phases. The lignin reaction pathways in Ps and Ps-Ct mainly included the cleavage of ring, Cα-Cβ, β-O-4, and the cleavage and polymerization of 5-5⿲. Compared with Ps fermentation, Ps-Ct fermentation enhanced the biodegradation of condensed, β-O-4 structures and threo β -O-4 structures in the lignin in the fast phase. A proposal scheme of biodelignification by Ps and Ps-Ct is outlined for the first time. These results will be helpful for the understanding and application of lignocellulosic biomass by mixed fermentations.
- Published
- 2016
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