131 results on '"Yuan, Shuzhi"'
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2. A comprehensive physiological and -Omic analysis of trypsin-mediated protection of green pepper fruits from chilling injury
3. Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
4. Integrated transcriptomic and metabolomic analysis of delayed leaf yellowing in postharvest pak choi (Brassica rapa subsp. chinensis) by 2-ethylhexanol (2-EH)
5. Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
6. A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli
7. Multi-omic analysis of the extension of broccoli quality during storage by folic acid
8. Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate
9. Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit
10. Transcriptomic, metabolomic, and physiological analysis of two varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) that differ in their storability
11. The mechanism by which oriented polypropylene packaging alleviates postharvest ‘Black Spot’ in radish root (Raphanus sativus)
12. Evaluation of the storage longevity, postharvest quality, and sugar metabolism-related gene expression in two lines (N1 and N3) of Chinese cabbage during long-term storage
13. Ozone micro-nano bubble water preserves the quality of postharvest parsley
14. A comparative proteomic and metabolomic analysis of the low-temperature response of a chilling-injury sensitive and a chilling-injury tolerant cultivar of green bell pepper
15. Whole-transcriptome RNA sequencing reveals changes in amino acid metabolism induced in harvested broccoli by red LED irradiation
16. The molecular regulation of folate accumulation in pakchoi by low intensity white light-emitting diode (LED) illumination
17. Hydroxypropyl cellulose reduces chilling injury in green bell pepper (Capsisum annuum L.) by regulating the activity and gene expression of enzymes involved in antioxidant and membrane lipid metabolism
18. Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
19. LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism
20. Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiation
21. Effect of p-coumarate esters resistant against postharvest Botrytis cinerea infection in apple fruit
22. Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate
23. Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling
24. UV-C irradiation delays the physiological changes of bell pepper fruit during storage
25. Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage
26. Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
27. Characterization of defense responses in the ‘green ring’ and ‘red ring’ on jujube fruit upon postharvest infection by Alternaria alternata and the activation by the elicitor treatment
28. Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation.
29. Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata
30. Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism
31. The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
32. Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)
33. Browning mechanism in stems of fresh‑cut lettuce
34. Enhanced resistance of jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit against postharvest Alternaria rot by β-aminobutyric acid dipping
35. The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments
36. Cucurbitaceae genome evolution, gene function, and molecular breeding
37. Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics
38. UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage
39. Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
40. Transcriptomic Insights into the Antifungal Effects of Magnolol on the Growth and Mycotoxin Production of Alternaria alternata
41. Prediction of interaction intention based on eye movement gaze feature
42. Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata
43. Transcriptomic and Metabolic Profiling Reveals ‘Green Ring’ and ‘Red Ring’ on Jujube Fruit upon PostharvestAlternaria alternataInfection
44. An Improved Iterative Frequency Domain Decision Feedback Equalization for STBC-SC-FDE
45. The Layout Optimization Design of Command Control Cabin Display and Control Panel
46. An Improved MMSE-RISIC Equalization Algorithm Based on STBC-SC-FDE
47. Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of ‘Friar’ plum fruit during flesh reddening at intermediate temperatures
48. Analysis of Simulator Sickness and Performance in Virtual Training
49. Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit
50. Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells
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