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Your search keyword '"Yu Matsuo"' showing total 17 results

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1. Flattened 1D fragments of fullerene C60 that exhibit robustness toward multi-electron reduction

2. Characteristics of hepatocellular carcinoma in patients with hepatitis C virus who received direct‐acting antiviral therapy and achieved sustained virological response: The impact of a hepatologist on surveillance

3. Decrease in Ocular Blood Flow Thirty Minutes After Intravitreal Injections of Brolucizumab and Aflibercept for Neovascular Age-Related Macular Degeneration

4. Compositional differences, antioxidant activity, angiotensin-converting enzyme inhibition, and sensory characteristics of kamaboko fermented in wheat, rice, brown rice, and soybean koji

5. FOLFIRINOX for Advanced Pancreatic Cancer Patients After Nab-Paclitaxel Plus Gemcitabine Failure

7. Comparison of Antioxidant Properties of Different Crude Extracts from Citrus natsudaidai Peel

8. Structural Control of Molybdenum Silicide by Electrolytic Silicification of a Mo Substrate

9. Development of fermented surimi products using simulated tofuyo processing: associated changes in chemical composition, antioxidant activities and angiotensin-converting enzyme inhibition

10. (Invited) Structural Control of Molybdenum Silicide By Electrolytic Silicification of a Mo Substrate

11. Visual Outcomes and Prognostic Factors of Large Submacular Hemorrhages Secondary to Polypoidal Choroidal Vasculopathy

12. Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel

13. Longest Survivor of Pulmonary Atresia With Ventricular Septal Defect

15. Computer-Aided Rational Design of Efficient NADPH Production System by Escherichia coli pgi Mutant Using a Mixture of Glucose and Xylose

16. Modeling and simulation of the redox regulation of the metabolism in Escherichia coli at different oxygen concentrations

17. IMPORTANCE OF UNDERSTANDING THE MAIN METABOLIC REGULATION IN RESPONSE TO THE SPECIFIC PATHWAY MUTATION FOR METABOLIC ENGINEERING OF ESCHERICHIA COLI

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