491 results on '"Yu, Shujuan"'
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2. Enzyme-esterified grape seed proanthocyanidin derivatives as novel lipid-lowering agents
3. An enhanced algorithm for object detection based on generative adversarial structure
4. Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties
5. Effect of localized electrochemical pH and temperature synergistic modification on the structural and antibacterial properties of pectin/polyvinyl alcohol/zinc oxide nanorod films
6. Sugarcane molasses-induced gelation of low-methoxy pectin
7. Conjugation of aminated sugar beet pectin–tannic acid nanoparticles with cinnamaldehyde at the oil–water interface to stabilize a 3D printable high-internal phase emulsion
8. Effect of different NaCl concentrations on the structure-function relationship of citrus peel pectins modified by electrochemistry
9. Albumin-based drug carrier targeting urokinase receptor for cancer therapy
10. Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin
11. One-step electrogelation of pectin hydrogels as a simpler alternative for antibacterial 3D printing
12. Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study
13. Crystal structure and cellular functions of uPAR dimer
14. Low-rank sparse feature selection for image classification
15. Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin
16. Durability of plant fiber reinforced alkali activated composites
17. Nature and Education in Eastern Contexts: The Thought on Nature Education of China's Pre-Qin Taoist Chuang Tzu
18. A low bleeding risk thrombolytic agent: citPA5
19. Durable superhydrophobic melamine sponge based on polybenzoxazine and Fe3O4 for oil/water separation
20. Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
21. TNNL: A novel image dimensionality reduction method for face image recognition
22. Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
23. A supramolecular nanocarrier for efficient cancer imaging and therapy by targeting at matriptase
24. Preparation and Freeze-Thaw Resistance of Geopolymer-Based Natural Plant Fiber Composites
25. Study on untreated and alkali treated rice straw reinforced geopolymer composites
26. Development of inhibitors for uPAR: blocking the interaction of uPAR with its partners
27. Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer
28. Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
29. Rapid Identification of Brucella Genus and Species In Silico and On-Site Using Novel Probes with CRISPR/Cas12a.
30. Effects of bovine serum albumin on the ethanol precipitation of sugar beet pulp pectins
31. Genipin crosslinked sugar beet pectin-whey protein isolate/bovine serum albumin conjugates with enhanced emulsifying properties
32. Emulsion stability of sugar beet pectin increased by genipin crosslinking
33. One-step preparation of a self-assembled bioconjugate nanovaccine against Brucella
34. PLM-PGHC: A novel de-biasing framework for robust question answering
35. Alpha-tocopherol-based microemulsion improving the stability of carnosic acid and its electrochemical analysis of antioxidant activity
36. Uranium(VI) adsorption on montmorillonite colloid
37. Therapeutics targeting the fibrinolytic system
38. Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis
39. Analysis of 4(5)-methylimidazole in soy sauce by a quick, easy, cheap, effective, rugged, and safe approach and liquid chromatography-mass spectrometry
40. Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction
41. The legacy of educational space in China: the transformation of the Jiangyin Confucian temple in the early twentieth century.
42. A Novel Blind Detection Algorithm Based on Spectrum Sharing and Coexistence for Machine-to-Machine Communication
43. Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties
44. Influences of the different chemical components of sugar beet pectin on the emulsifying performance of conjugates formed between sugar beet pectin and whey protein isolate
45. Pyrogallol-based benzoxazines with latent catalytic characteristics: The temperature-dependent effect of hydrogen bonds on ring-opening polymerization
46. Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp
47. Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation
48. Reusable flexible poly(vinyl alcohol)/chitosan‐based polymer carbon dots composite film for acid blue 93 dye adsorption
49. Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions
50. Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains
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