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10. A Comprehensive Framework for Decoding Salty Taste Information from EEG Signals: Distinguishing Brain Reactions to Saltiness of Comparable Intensity

14. Photoelectrocatalytic Synthesis of Urea from Carbon Dioxide and Nitrate over a Cu2O Photocathode.

23. Emerging polynary bismuth-based photocatalysts: Structural classification, preparation, modification and applications

35. In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devices.

40. Ferroelectric polarization and thin-layered structure synergistically promoting CO2 photoreduction of Bi2MoO6.

50. The preparation, characterization of FeC micro‐electrolysis materials using low‐cost biochar and the removal of ultra‐high COD pesticide wastewater.

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