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1. Effect of preoperative nutritional support in malnourished patients with pancreatobiliary cancer: a quasi-experimental study

2. Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

3. Isolation of Isocoumarins and Flavonoids as α-Glucosidase Inhibitors from Agrimonia pilosa L.

4. In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes

5. Potential for antioxidant and antihyperglycemic activities of four everbearing strawberry cultivars

6. Effect of preoperative nutritional support in malnourished patients with pancreatobiliary cancer: a quasi-experimental study

7. Prevalence of Psychological Symptoms in Patients Undergoing Pancreatoduodenectomy and Results of a Distress Management System: A Clinic-Based Study.

8. Isolation of Isocoumarins and Flavonoids as α-Glucosidase Inhibitors from Agrimonia pilosa L

9. Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis

10. Effect of Seedling Quality and Growth after Transplanting of Korean Melon Nursed under LED light Sources and Intensity

11. Favorable glycemic response after pancreatoduodenectomy in both patients with pancreatic cancer and patients with non-pancreatic cancer

13. Antioxidant Activities of Agrimonia pilosa Ledeb: In Vitro Comparative Activities of Its Different Fractions

14. Hypoglycemic Activity of the Hexane Extract of Oriental Melon (Cucumis melo L. var. makuwa Makino) Seeds and Its Active Compounds

15. Antioxidant capacities and cytostatic effect of Korean red pepper (Capsicum annuum L): a screening and in vitro study

16. Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia

17. Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts

18. In Vitro Inhibitory Potential Against Key Enzymes Relevant for Hyperglycemia and Hypertension of Red Pepper (Capsicum annuum L.) Including Pericarp, Placenta, and Stalk

19. Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

20. Anticancer Effects of the Extracts of Oriental Melon (Cucumis melo L. var makuwa Makino) Seeds

22. Conjugation of Ginsenoside Rg3 with Gold Nanoparticles

23. Quinone Reductase Inductive Activity of Capsicum annuum Leaves and Isolation of the Active Compounds

24. Chemopreventive potential of wild lowbush blueberry fruits in multiple stages of carcinogenesis

25. The Effect of Shopping Orientations of Male and Female Consumers on the Attitude Toward Sales Clerk's Service and Shopping Environments

26. Production of Triterpene Acids by Cell Suspension Cultures of Olea europaea

27. The Antioxidant Properties of Four Korean Barley Cultivars at Different Harvest Times and Profiling of Major Metabolites

28. Caffeic acid: potential applications in nanotechnology as a green reducing agent for sustainable synthesis of gold nanoparticles

29. Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis

30. Xanthohumol Isolated from Humulus lupulus Inhibits Menadione-Induced DNA Damage through Induction of Quinone Reductase

31. Phenolic compounds obtained from stems ofcouepia ulei with the potential to induce quinone reductase

32. Role of reactive oxygen species in the induction of apoptosis by ?-tocopheryl succinate

33. Potential Cancer Chemopreventive Flavonoids from the Stems of Tephrosia toxicaria

34. Abstract 2815: Patient derived orthotopic xenograft (PDOX) model developed from needle biopsy specimen replicated clinical outcomes in advanced pancreatic cancer

35. Identification and evaluation of flavone-glucosides isolated from barley sprouts and their inhibitory activity against bacterial neuraminidase

36. Clinical Observation on a Case of Aplastic Anemia Treated by Herbal Acupuncture

37. Altered expression and mutation of β‐catenin gene in gastric carcinomas and cell lines

38. Antimetastatic and antitumor effects of benzoquinonoid AC7-1 fromArdisia crispa

39. Lignans fromKadsura angustifolia

40. Metabolic Cleavage of Frangufoline in Rodents: In Vitro and in Vivo Study

41. Synthesis of substituted cinnamoyl-tyramine derivatives and their platelet anti-aggregatory activities

42. Biogenic silver nanoparticles with chlorogenic acid as a bioreducing agent

44. Biological and Pharmacological Effects of Pinusolide, a Novel Platelet Activating Factor Antagonist

45. ChemInform Abstract: Total Synthesis of Sanjoinine-G1

46. ChemInform Abstract: Platelet-Activating Factor (PAF) Receptor Binding Antagonists from Alpinia officinarum

47. Changes in aurantio-obtusin and glucoaurantio-obtusin content in Cassiae Semen via treatment with a crude enzyme extract from Aspergillus usamii

48. Beccaridiol, an Unusual 28-Nortriterpenoid from the Leaves of Diplectria beccariana

49. A comparative evaluation of the anticancer properties of European and American elderberry fruits

50. Caffeic Acid: Potential Applications in Nanotechnology as a Green Reducing Agent for Sustainable Synthesis of Gold Nanoparticles

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